Mango Omlet Recipes

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OMLET



Omlet image

An easy recipe for a basic vegetarian omelette with lots of vegetables, including bell peppers. If you like omelets, try this simple bell pepper vegetarian omelet made with onion, eggs, bell pepper and a touch of garlic powder for extra flavor.

Provided by Hannah V.

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 onion, diced
1 tablespoon olive oil
4 eggs, beaten
1 tablespoon butter or 1 tablespoon margarine
salt and pepper
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 teaspoon garlic powder (optional)

Steps:

  • Sautee the onion in olive oil for 3 to 5 minutes. Add the bell peppers, and cook for another minute or two.
  • Add the onions and peppers to the beaten eggs and combine well.
  • In a large skillet or frying pan, heat the butter or margarine and pour in the egg mixture. Sprinkle with a dash of salt and pepper and the garlic powder.
  • Allow to cook until the bottom of the eggs are lightly golden brown, the either flip or fold in half and cook for a few more minutes.

OMELETS



Omelets image

Provided by Food Network

Time 13m

Yield 1 serving

Number Of Ingredients 6

2 eggs
2 teaspoons chopped fresh herbs
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 teaspoon unsalted butter
1 teaspoon olive oil

Steps:

  • Whisk the eggs in a small bowl with the fresh herbs, kosher salt, and freshly ground pepper.
  • Heat the omelet pan over medium-high heat and melt the butter with olive oil. Reduce the heat to medium. Pour in the eggs. Stir with a fork until the eggs start to set. Check to see if the eggs are pulling away from the side of the pan. Shake the pan to loosen the omelet.
  • Fold in 1/2 and serve.

MANGO OMLET



Mango Omlet image

Make and share this Mango Omlet recipe from Food.com.

Provided by Ambervim

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

4 eggs
2 tablespoons whipping cream
1 tablespoon sugar
3 tablespoons butter
2 large mangoes, cut in chunks
1/2 teaspoon salt

Steps:

  • Beat eggs, cream, sugar and salt lightly in medium-sized bowl.
  • Melt butter in 9" skillet over medium high heat, tilting pan to coat bottom and sides. Pour egg mixture into pan. Cook, lifting edges of set mixture to allow uncooked egg to flow to bottom of pan. Continue to cook until omelet is set, but top is slightly moist.
  • Layer mango over top of omelet and cook 30 seconds. Fold like an envelope and slide onto serving platter.

Nutrition Facts : Calories 613.8, Fat 33.9, SaturatedFat 17.9, Cholesterol 438.4, Sodium 885.2, Carbohydrate 67.8, Fiber 6.5, Sugar 61.8, Protein 16.4

MANGO SALSA OMELET



Mango Salsa Omelet image

This is a win, win, win! The mildly spicy fruit salsa turns a solid omelet into something truly spectacular. It's simple and oh-so versatile. Adjust the amount of jalapeno to suit your liking... then consider using this delicious salsa on other meats, fish or as a quick snack, too. Absolutely de-lish!

Provided by Brad Heintz @backyardneighbor

Categories     Eggs

Number Of Ingredients 11

4 - eggs
1/2 cup(s) diced ham
1/2 cup(s) shredded four cheese mexican cheese
2 tablespoon(s) butter
2 - large mangos - diced
2 - medium tomatoes - diced
2 tablespoon(s) sweet onions - diced
1/2 - jalapeno pepper - minced
2 tablespoon(s) cilantro - chopped
2 tablespoon(s) fresh squeezed lime juice
1/2 teaspoon(s) taco seasoning mix

Steps:

  • Prepare mango salsa by dicing mangoes, tomatoes, onions, mince jalapeno and chop cilantro. Place in a bowl.
  • Pour in lime juice and add taco seasoning. Stir until all ingredients are mixed together and coated. (Mango salsa can be made ahead of time or the day before.)
  • Scramble eggs. Dice ham. Heat omelet skillet with butter. (I use a 6 inch small stick-free skillet.) When skillet is hot, add enough egg to cover bottom of skillet. When the egg mixture is almost firm yet still somewhat runny flip omelet over. (This will make the omelet fluffy).
  • Load one side of egg mixture with diced ham and shredded cheese. Fold over egg. Let heat through and then place on plate.
  • Cover omelet with mango salsa. Sprinkle with extra shredded cheese, salt and pepper to taste and enjoy!

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