Mango Peach Os Jello Shots Recipes

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PEACH JELLO SHOTS



Peach Jello Shots image

Make the best tasting Peach Jello Shots for your next party or fun occasion.

Provided by Stephanie Manley

Categories     Drinks

Time 10m

Number Of Ingredients 3

9 ounces peach Jello ((3 boxes))
3 cups boiling water
3 cups peach schnapps

Steps:

  • Mix Jello and boiling water until well blended.
  • Add schnapps and mix well.
  • Pour the mixture into plastic shot glasses. Chill until set. Keep cold.

Nutrition Facts : Calories 89 kcal, Carbohydrate 5 g, Protein 7 g, Sodium 16 mg, Sugar 5 g, ServingSize 1 serving

MANGO PEACH O'S JELLO SHOTS



Mango Peach O's Jello Shots image

Number Of Ingredients 5

3 cups Clearly Canadian Peach (or other peach flavored sparkling water, divided
2 (3 oz) packages Mango Jell-O
1/2 cup Peach Schnapps
1/2 cup Crown Royal Peach Whiskey
About 20 Peach O Gummy Candies (garnish)

Steps:

  • Bring 1 1/2 cups Clearly Canadian Peach Sparkling Water to a boil. Empty gelatin powder into a large mixing bowl and add the boiling sparkling water. Continue stirring for two minutes or until the jello is completely dissolved. Add in the cold sparkling water, peach schnapps, and Crown Royal Peach. Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way. Place into fridge and chill for at least two hours. Top with a Peach O gummy right before if desired.

MANGONADA JELL-O® SHOTS



Mangonada Jell-O® Shots image

If you like the popular Mexican treat, you will love these! Tastes like a mango margarita in jelly form.

Provided by MamaGee805

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 20

Number Of Ingredients 8

¼ cup water
2 (.25 ounce) packages unflavored gelatin
2 cups mango puree
½ cup white sugar
1 tablespoon lemon juice
1 cup vodka
1 teaspoon chamoy sauce, or to taste
1 teaspoon chile-lime seasoning (such as Tajin®), or as needed

Steps:

  • Heat water and gelatin in a small saucepan over medium-high heat. Whisk until dissolved, about 5 minutes. Add mango puree, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Take off of heat to cool slightly, about 5 minutes.
  • Whisk vodka into cooled mixture.
  • Add a few drops of chamoy and a sprinkle of Tajin® to twenty 2-ounce cups. Fill evenly with mango gelatin and sprinkle with more Tajin®. Let set in a refrigerator for 4 hours.

Nutrition Facts : Calories 49.1 calories, Carbohydrate 5.1 g, Protein 0.6 g, Sodium 27.7 mg, Sugar 5 g

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