Easy Holiday Goat Cheese Pomegranate And Rosemary Bites Recipes

ROSEMARY GOAT CHEESE BITES

Rosemary Goat Cheese Bites image

My mom makes her own goat cheese and I wanted to show it off for a party. Once everyone tried it for the first time, I knew I had created a winning recipe. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

1/4 cup finely chopped pecans
1/4 teaspoon ground cinnamon
1 log (4 ounces) fresh goat cheese
1-1/2 teaspoons minced fresh rosemary, divided
Toasted French bread baguette slices, optional
1 tablespoon honey

Steps:

In a shallow bowl, toss pecans with cinnamon. In a small bowl, mix cheese and 3/4 teaspoon rosemary until blended. Shape mixture into 12 balls; roll in pecan mixture to coat. Flatten slightly into patties., If desired, serve patties with toasted baguette slices. Drizzle with honey and sprinkle with remaining rosemary.

Nutrition Facts : Calories 39 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 38mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

POMEGRANATE GOAT CHEESE BITES

Pomegranate Goat Cheese Bites image

These Pomegranate Goat Cheese Bites with Honey and Thyme are an easy party appetizer that is sure to impress your guests! Perfectly balanced with tangy goat cheese, tart pomegranate arils and a hint of honey, these bite sized holiday party appetizers will disappear in seconds!

Provided by Meghan McMorrow | Fox and Briar

Categories Appetizers

Time 12m

Number Of Ingredients 5

Ingredients

12 frozen phyllo shells
4 tablespoons goat cheese (chevre)
1/2 cup pomegranate arils
2 teaspoons honey
2 tablespoons fresh thyme

Steps:

Preheat oven to 350°F degrees.
Fill each phyllo shell with about 1 teaspoon of goat cheese each. Top with just a pinch of thyme and a drizzle of honey (about 1/8 teaspoon of honey per cup, just eyeball it). Bake for 6-7 minutes.
Remove from oven, top each cup with another pinch of thyme and about 1 teaspoon of pomegranate arils. Serve warm or at room temperature.

EASY HOLIDAY APPETIZER

Easy Holiday Appetizer image

Baked Goat Cheese Bites make with pre-made phyllo cups.

Provided by ashley

Number Of Ingredients 5

Ingredients

15 phyllo shells
3 tbsp pomegranate seeds
fresh thyme
2 tbsp honey
3 ounces goat cheese

Steps:

Preheat oven to 350 degrees.
Place phyllo shells on ungreased baking pan. Scoop 1 teaspoon of goat cheese into each shell. Bake for 3-5 minutes.
Remove from oven and top each with about 5 pomegranate seeds, a drizzle of honey and some fresh thyme.

Nutrition Facts : Calories 38 kcal, Carbohydrate 5 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 28 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

WHIPPED GOAT CHEESE POMEGRANATE BITES

Whipped Goat Cheese Pomegranate Bites image

These beautiful whipped goat cheese pomegranate bites are made in less than 30 minutes and are the perfect stunning holiday appetizer. Store bought pie crust is cut out and baked into little flakey cracker rounds and topped with honeyed whipped goat cheese, pomegranate seeds and a sprinkling of honey and rosemary. You will love this new quick and easy holiday appetizer!

Time 25m

Yield 24 bites

Number Of Ingredients 10

Ingredients

1 Pillsbury refrigerated pie crust, unrolled
1/4 cup extra virgin olive oil
Fresh cracked pepper
4 ounces goat cheese
2 tablespoons honey, divided
3 teaspoons finely minced fresh rosemary, divided
1 teaspoon lemon zest
1 teaspoon grated garlic
1-2 tablespoons heavy cream
Pomegranate arils

Steps:

Preheat oven to 450 degrees and line a baking sheet with parchment paper, set aside. Using a small 3-inch cooking cutter cut out little round in your pie crust. Cut out as many little rounds as you can get out of your pie crust - about 24 rounds. Lay your pie crust rounds onto the prepared baking sheet. Brush each round with olive oil and sprinkle each one with cracked pepper. Using a fork poke each round a few times so it does not puff up too much. Bake for 5 minutes or until they are golden brown. Remove from the oven and let cool. While the pie rounds are cooling in a bowl add goat cheese, 1 tablespoon honey, 1 teaspoon minced rosemary, lemon zest, grated garlic and 1 tablespoon heavy cream. Using a mixer blend together until whipped and easily spreadable. if it's too thick add a bit more heavy cream until you have reached desired texture. Spread the whipped goat cheese onto the cooled pie rounds, top with a few pomegranate arils, a sprinkling of the remaining rosemary, a drizzle of the remaining honey and a few cracks of black pepper.

EASY HOLIDAY GOAT CHEESE, POMEGRANATE AND ROSEMARY BITES

EASY HOLIDAY GOAT CHEESE, POMEGRANATE AND ROSEMARY BITES image

Categories Pepper Rosemary Brunch Dessert No-Cook Quick & Easy

Number Of Ingredients 6

Ingredients

2 ounces Goat cheese - room temperature
1/4 cup Pomegranate seeds, washed and halved
8 pieces 34 Degrees Cracked Pepper Crisps
2 tablespoons Honey
1 sprig Fresh Rosemary
1 pinch Black pepper - to taste

Steps:

Top each crisp with a small dollop of softened goat cheese.
Drop pomegranate seed halves on top of goat cheese.
Lightly drizzle honey on top.
Separate Rosemary into small pieces. Top to garnish.
End with a pinch of black pepper or other spice to taste.
Add each completed crisp to a holiday-themed plate or spread.
Enjoy!

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