Mango Rooibos Fruit Punch Recipes

SOUTH AFRICAN MANGO ROOIBOS MINT PUNCH

South African Mango Rooibos Mint Punch image

Provided by Food Network

Yield 12

Number Of Ingredients 5

Ingredients

12 oz. dark rum
32 oz. rooibos tea* (4 to 5 tea bags)
8 oz. mango juice
16 oz. fresh mango, cut into cubes
Fresh mint leaves, for garnish

Steps:

Make rooibos tea the night before the party by soaking 4-5 tea bags in 32 oz. of warm water. Refrigerate overnight.
The day of the party, discard tea bags and combine the rest of the ingredients in a punch bowl or pitcher. Serve over ice and garnish each drink with a mint leaf.

MANGO ROOIBOS FRUIT PUNCH

Mango Rooibos Fruit Punch image

This is a very refreshing punch. I think I got the recipe from "Alive" magazine. NOTE: Prep time does not include chilling time for the tea and juices.

Provided by Sweet PQ

Categories Punch Beverage

Time 5m

Yield 6 cups

Number Of Ingredients 8

Ingredients

2 cups rooibos tea, strong and chilled
1 cup apple juice, chilled
1 cup mango nectar, chilled
2 cups sparkling water, chilled
1 mango, sliced into slivers
1 cup strawberry, sliced
1 cup crushed pineapple
1 sprig mint

Steps:

In a large punch bowl, combine the rooibos tea and fruit juices.
Just before serving, add the soda water, then the fruit.
Serve over ice, garnishing with mint.

Nutrition Facts : Calories 74.5, Fat 0.2, Sodium 3, Carbohydrate 19.1, Fiber 1.5, Sugar 16.7, Protein 0.5

MANGO PUNCH

Mango Punch image

Make and share this Mango Punch recipe from Food.com.

Provided by TheGrumpyChef

Categories Punch Beverage

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup water
1/4 cup sugar
3 cups mango juice
2 cups orange juice
1 cup pineapple juice
1 teaspoon lime juice

Steps:

In a small saucepan, bring the water and sugar to a boil. Boil for 10 minutes, stirring constantly. Let the syrup cool.
In a large bowl, stir together the sugar syrup, mango, orange, pineapple and lime juices. Chill until ready to use.
Serve over crushed ice.

MANGO PUNCH

Mango Punch image

Make and share this Mango Punch recipe from Food.com.

Provided by Jewelies

Categories Punch Beverage

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup dark rum
1 tablespoon lime juice
4 teaspoons caster sugar (super fine sugar)
1/4 cup mango pulp
1 teaspoon grenadine
crushed ice
pineapple slice (to garnish)
maraschino cherry (to garnish)

Steps:

Combine all ingredients except the garnish, in a blender and blend at high speed for 5 seconds.
Pour into wine glasses, garnish and serve.

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