Mango Salted Caramel Cheerios Recipes

MANGO SALTED CARAMEL CHEERIOS™

Mango Salted Caramel Cheerios™ image

Start with a simple bowl of cereal and shake things up. Layer Cheerios™ with vanilla yogurt, fresh mango, toasted almonds, caramel and sea salt. This morning bowl is anything but basic.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
3/4 cup Cheerios™ or Honey Nut Cheerios™ cereal
1/2 cup chopped mango
1 tablespoon chopped toasted almonds
2 teaspoons caramel sauce
Dash fine sea salt

Steps:

Spoon yogurt into bowl.
Top with cereal, mango and almonds.
Drizzle with caramel; sprinkle with salt. Serve immediately.

Nutrition Facts : Calories 390, Carbohydrate 71 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 10 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 45 g, TransFat 0 g

MANGO CARAMEL SAUCE

Mango Caramel Sauce image

Provided by Bobby Flay | Bio & Top Recipes

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 ripe mango, peeled, pitted and coarsely chopped
1 cup sugar
1/2 cup water
1/2 cup heavy cream

Steps:

Place the mango in a food processor and process until smooth. Pass the mixture through a strainer into a bowl.
Combine the sugar and water in a small saucepan over high heat and cook until dark amber brown. Slowly add the heavy cream and mango puree and whisk until smooth. Transfer to a bowl and let cool slightly.
Cook's Note: this sauce is great on ice cream, pound cake and angel food cake.

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