Raspberry Tequila Sangria Recipes

RASPBERRY TEQUILA SANGRIA RECIPE - (3.9/5)

Steps:

• Juice one orange and two limes to measure 1/4 cup juice each. Combine juices and sugar in a microwavable bowl. Microwave on high for 2 to 3 minutes or until sugar is dissolved. Thinly slice remaining orange and lime. Add ice, juice mixture, orange and lime slices, raspberries, tequila and triple sec in a pitcher and stir. Add champagne and soda, stir gently and serve!

TEQUILA SANGRIA

Steps:

• Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
• To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.

ROSE, ROSEWATER AND RASPBERRY SANGRIA

Steps:

• Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring until the sugar has dissolved. Remove the pan from the heat, and stir in the rosewater. Let cool, then transfer the syrup to a 3-quart pitcher.
• Add the wine, soda water and grapefruit soda to the pitcher, and stir to combine. Add the raspberries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
• To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass.

BLACKBERRY SANGRIA

Steps:

• Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

MARGARITA SANGRIA

Steps:

• In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.

CITRUS TEQUILA SANGRIA RECIPE BY TASTY

Steps:

• Combine water and sugar in a saucepan, bring mixture to a boil, then remove from heat and let cool.
• Squeeze fresh juice from 2 oranges, 2 lemons, and 4 limes into the cooled simple syrup, then stir.
• Using a mesh sieve, strain the citrus simple syrup into a large pitcher.
• Slice 1 orange, 1 lemon, 2 limes, and add the slices into the pitcher. Pour in tequila, wine, club soda, and give it all a good stir.
• Serve with ice and garnish with a slice of fruit.
• Enjoy!

STRAWBERRY TEQUILA SANGRIA

Steps:

• In small bowl, combine strawberries, sugar and tequila. Cover; refrigerate 30 minutes.
• To serve, fill pitcher with orange slices and mint. Pour wine into pitcher. Add tequila mixture; stir. Serve over ice.

RASPBERRY TEQUILA SANGRIA

Steps:

• Juice one orange and two limes to measure 1/4 cup juice each. Combine juices and sugar in micro-safe bowl Microwave on HIGH 2-3 minutes or until sugar is dissolved. Thinly slice remaining orange and lime. Add ice, juice mixture, orange and lime slices, raspberries, tequila and triple sec to a large Pitcher; stir. Add champagne and soda. Stir well 12 Servings

FROZEN RASPBERRY SANGRIA

Steps:

• Add orange zest to 6 Champagne glasses. Add raspberry sorbet, raspberries, then top up the glass with sparkling red wine or sparkling rosé.

TEQUILA RASPBERRY RECIPE BY TASTY

Steps:

• In a cocktail shaker, combine the ice, raspberry jam, lime juice, and tequila.
• Cover with the lid and shake vigorously for 30 seconds.
• Strain into desired serving glass.
• Garnish with a lime round.
• Enjoy!