Mango Tomato Tomatillo Basil And Jalapeño Salad Recipes

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MANGO, TOMATO, TOMATILLO, BASIL AND JALAPEñO SALAD



Mango, Tomato, Tomatillo, Basil and Jalapeño Salad image

Mango, Tomato, Tomatillo, Basil and Jalapeño Salad recipe from Pati's Mexican Table Season 8, Episode 11 "A Day in Sinaloa's Countryside"

Provided by Pati Jinich

Categories     Salad

Time 15m

Number Of Ingredients 12

2 tablespoons unseasoned rice vinegar
2 tablespoons freshly squeezed lime juice
2 tablespoons olive oil
2 tablespoons vegetable oil
1 teaspoon kosher or coarse sea salt (or to taste)
1/4 teaspoon freshly ground black pepper
1/4 cup slivered red onion
1 to 2 jalapeños (halved and thinly sliced)
2 large mangoes (peeled and sliced (about 4 cups))
1 large tomato (cut into segment slices)
3 tomatillos (husked, rinsed, cut into thin segment slices)
15 basil leaves (thinly sliced)

Steps:

  • In a mixing bowl, whisk the rice vinegar, lime juice, olive oil, vegetable oil, salt and pepper. Add the red onion and jalapeños, mix, and let sit and macerate for at least 5 minutes.
  • Assemble the mangoes, tomatoes, tomatillos, and basil on a platter. Dress with the vinaigrette and macerated onions and jalapeños. Serve.

MANGO TOMATILLO SALSA



Mango Tomatillo Salsa image

This quick and easy recipe combines tropical and Mexican ingredients to produce a fresh, crisp salsa that is a great addition to lighter fare such as chicken or fish. Use as topping on yoghurt for a hot and cool but tasty summer dessert. As with all of my recipes calling for Habanero Peppers, you as chef, can substitute with any other type of peppers. For instance: If you only have jalapenos, then substitute. From "The Pepper Pantry: Habanero" by Dave DeWitt and Nancy Gerlach.

Provided by Chef Sean 2

Categories     Sauces

Time 1h

Yield 1 1/2 cups

Number Of Ingredients 8

1 habanero pepper, deseeded and destemmed, minced
1 mango, finely diced
6 tomatillos, husks removed, finely diced
3 tablespoons green onions, finely chopped (including the green tops)
1 garlic clove, minced
1/4 cup chopped fresh cilantro
2 tablespoons olive oil
1 lime, juice of

Steps:

  • Combine all ingredients in a nonreactive bowl.
  • Allow to sit for at least an hour (preferably 2 or more) before serving to let the flavors "marry".

Nutrition Facts : Calories 318.1, Fat 20, SaturatedFat 2.8, Sodium 11.2, Carbohydrate 37.8, Fiber 6, Sugar 28.1, Protein 3.1

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