Cheesy Broccoli Ham Tater Tot Casserole Recipes

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CHEESY BROCCOLI TATER-TOPPED CASSEROLE



Cheesy Broccoli Tater-Topped Casserole image

Tots are all grown up. Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly Easter side dish. Tip: Use frozen veggies to cut down on prep time. Photo credit: Julie Gransee from Lovely Little Kitchen.

Provided by McCormick

Categories     Side Dishes,

Yield 14

Number Of Ingredients 13

1 package (16 oz) frozen broccoli florets thawed
1 package (16 oz) frozen cauliflower florets thawed
2 tbsps butter
1 cup chopped onion
2 tbsps flour
1 tsp McCormick® Perfect Pinch® Italian Seasoning
1 tsp McCormick® Garlic Salt
1/4 tsp McCormick® Black Pepper, Coarse Ground
1 1/4 cups milk
4 oz (1/2 package) cream cheese cubed
1/4 cup grated Parmesan cheese
2 cups shredded sharp Cheddar cheese
1 pound frozen fried potato nuggets

Steps:

  • Preheat oven to 400°F. Cut up any large broccoli or cauliflower florets into bite-size pieces. Set aside.
  • Melt butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle evenly with Cheddar cheese. Top with potato nuggets.
  • Bake 45 to 55 minutes or until heated through and potato nuggets are golden brown and crispy.

Nutrition Facts : Calories 218 Calories

CHEESY HAM & BROCCOLI CASSEROLE



Cheesy Ham & Broccoli Casserole image

Make and share this Cheesy Ham & Broccoli Casserole recipe from Food.com.

Provided by Debs Recipes

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

6 ounces rotini pasta, boiled and drained (1 1/2 cups)
1 1/2 cups diced cooked ham
1 1/2 cups grated cheddar cheese, divided
2 cups broccoli florets, partially cooked
1/2 cup chopped green pepper
1/2 cup Miracle Whip
1/4 cup milk
3/4 cup crushed seasoned croutons

Steps:

  • Toss pasta, ham, 1 cup cheese, broccoli, and green pepper together in a large mixing bowl; combine miracle whip and milk; stir into pasta mixture until everything is coated.
  • Pour pasta mixture into a lightly greased 9x13" baking pan; top with croutons and remaining cheese.
  • Bake at 350° for 30 minutes.
  • Note: Using 8 ounces rotini pasta (2 cups) made the casserole somewhat dry, so I decreased that amount to 6 ounces or 1 1/2 cups dry pasta.

Nutrition Facts : Calories 299.9, Fat 15.8, SaturatedFat 7, Cholesterol 51.5, Sodium 329.1, Carbohydrate 22.6, Fiber 1.1, Sugar 2.6, Protein 16.2

CHEESY CHICKEN BROCCOLI & TATER TOT BAKE RECIPE - (3.9/5)



Cheesy Chicken Broccoli & Tater Tot Bake Recipe - (3.9/5) image

Provided by JimMac

Number Of Ingredients 6

1 bag (32 ounce) frozen tater tots
1 can cream of chicken soup
1 can cheddar cheese soup
1 bag (16 ounce) frozen broccoli
1 pound chicken, cubed
Cheese or your choice, shredded

Steps:

  • Heat cream of chicken and cheddar cheese soups with one can of water in saucepan. Add broccoli when heated. Spray 9x13 baking dish with cooking spray. Line bottom of dish with tater tots. Add broccoli and cheese mix as well as chicken. Top with the rest of the tater tots and sprinkle with shredded cheese. Bake at 350 for 50 mins. Note: To cut down on cooking time you can boil chicken first & heat for about 25 mins.

HAM, POTATO AND BROCCOLI CASSEROLE



Ham, Potato and Broccoli Casserole image

This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.

Provided by SURELEE

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 5

Number Of Ingredients 7

1 (16 ounce) package frozen French fries
1 (16 ounce) package frozen chopped broccoli
1 ½ cups cooked, cubed ham
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
¼ cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
  • Bake uncovered in preheated oven for 40 minutes.

Nutrition Facts : Calories 502.1 calories, Carbohydrate 34.7 g, Cholesterol 49.3 mg, Fat 31.2 g, Fiber 4.4 g, Protein 22.8 g, SaturatedFat 10 g, Sodium 1625.7 mg, Sugar 5.5 g

HAM AND BROCCOLI TATER TOT CASSEROLE



Ham and Broccoli Tater Tot Casserole image

Ham and broccoli tater tot casserole is a great ham casserole that uses leftover ham and a great twist on a favorite casserole.

Provided by Leah @ Beyer Beware

Categories     Entree

Number Of Ingredients 9

1 pound of diced ham (about two cups)
1 medium onion (diced)
2 garlic cloves (diced)
8 ounces of mushrooms (sliced)
2. 10 ounce cans of cream of mushroom soup
1 pound broccoli florets
8 ounces velveeta (sliced)
32 ounce bag of tater tots or crowns
salt and pepper to taste

Steps:

  • In a deep casserole dish layer the ham, onions, garlic and mushrooms.
  • Spread the cream of mushroom soup over the sliced mushrooms and season with salt and pepper.
  • Layer the broccoli over the soup and place the sliced velveeta over the broccoli.
  • Top with the tater tots or crowns.
  • Bake on 350 for 1 hour.

CHEESY TATER TOTS CASSEROLE



Cheesy Tater Tots Casserole image

Make and share this Cheesy Tater Tots Casserole recipe from Food.com.

Provided by Cindy in PA.

Categories     Potato

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (2 lb) bag frozen tater tots, thawed and crumbled
1/4 cup melted butter
1/4 cup chopped and saute onion
3 cups sharp cheddar cheese, shredded, save back 1 cup for top of casserole
1 pint sour cream
1 (10 3/4 ounce) can cream of chicken soup
1 teaspoon salt
1/2 teaspoon pepper
chopped ham (optional)
bacon bits (optional)
green pepper (optional)
1 cup crushed corn flakes
1/2 cup melted butter

Steps:

  • Mix together.
  • Put on top casserole.
  • Try different types of cheese.
  • Mix well and place in a greased casserole dish.
  • Bake 350F degree 30 minutes.
  • Add cheese, bake 30 more minutes!

Nutrition Facts : Calories 1051.2, Fat 82.7, SaturatedFat 44.3, Cholesterol 158.1, Sodium 2028.5, Carbohydrate 59.1, Fiber 4, Sugar 1.5, Protein 22.5

TATER TOT® BREAKFAST CASSEROLE



Tater Tot® Breakfast Casserole image

Easy Tater Tot® breakfast casserole for a lazy Sunday morning.

Provided by Shannon Kimmich Kenny

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h25m

Yield 8

Number Of Ingredients 11

cooking spray
½ pound breakfast sausage
1 small onion, diced
½ cup milk
5 large eggs
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
  • Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
  • Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.

Nutrition Facts : Calories 394.6 calories, Carbohydrate 16.7 g, Cholesterol 177.8 mg, Fat 28.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 13.1 g, Sodium 935.8 mg, Sugar 1.9 g

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