Lemon N Lime Strawberry Ice Recipes

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STRAWBERRY-LIME ICE



Strawberry-Lime Ice image

Four ingredients and one food-processor--that's all you need for this elegant, refreshing dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h20m

Yield 6

Number Of Ingredients 4

2 pints (4 cups) strawberries
1 1/2 cups crushed ice
1/4 cup powdered sugar
2 tablespoons lime juice

Steps:

  • Place half of the strawberries, ice, powdered sugar and lime juice at a time in food processor. Cover and process until smooth. Pour into loaf pan, 9x5x3 inches. Freeze at least 2 hours or until icy.
  • Break strawberry mixture into chunks into bowl. Beat with electric mixer on low speed about 2 minutes or until smooth. Pour back into loaf pan. Freeze about 4 hours or until almost firm. Scoop or spoon into dessert dishes. (If mixture becomes too firm to scoop, remove from freezer about 1 hour before serving.)

Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

LEMON ICE



Lemon Ice image

Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta Maranto Skenfield, Bakersfield, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

2 cups sugar
1 cup water
2 cups lemon juice
Lemon slices
Fresh mint leaves, optional

Steps:

  • In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. , Pour into a freezer container. Freeze until mixture becomes slushy, about 4 hours, stirring every 30 minutes. If desired, top servings with lemon slices and mint.

Nutrition Facts : Calories 279 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 74g carbohydrate (67g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY ICE



Strawberry Ice image

When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 4

5 cups fresh or frozen unsweetened strawberries, thawed
2/3 cup sugar
2/3 cup water
1/4 cup lemon juice

Steps:

  • Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.

Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.

LIME ITALIAN ICE



Lime Italian Ice image

Provided by Sunny Anderson

Categories     dessert

Time 3h30m

Yield 1 quart

Number Of Ingredients 3

3 cups water
1 1/2 cups sugar
1/2 cup lime juice

Steps:

  • Fill a large bowl with ice water. Place another bowl inside so it's surrounded on all sides by the ice water. In a medium saucepan, bring water and sugar to a boil. When sugar has dissolved, remove from heat and add lime juice. Pour into bowl sitting in the ice bath to cool lime mixture, about 15 minutes. Pour mixture into a 10 by 12-inch baking dish that's sitting on a sheet tray and put in the freezer. After 1 1/2 hours, remove from freezer and scrape the ice with a fork, being sure to mix the softer center with the more frozen outer edges. Put back into the freezer for another 1 1/2 hours. Before serving, scrape again using the fork.

LEMON OR LIME SHAVED ICE



Lemon or Lime Shaved Ice image

Refreshing treat during the 10 hot summer months we experience each year here in the south :-) Its quick and easy to toss together. You will need an ice shaver. I like it really tart, you can make it milder by adjusting the amounts of sugar and lime juice.

Provided by Random Rachel

Categories     Dessert

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

6 -8 ice cubes
3 teaspoons sugar (or splenda)
3 teaspoons lemon juice or 3 teaspoons lime juice

Steps:

  • Shave the ice in an ice shaver, into a cup. Sprinkle the sugar on top of the ice. Pour the lime juice on top of the sugar. Using a spoon, incorporate the gooey lime-sugar mixture into the ice. Enjoy!

Nutrition Facts : Calories 52.1, Sodium 4.1, Carbohydrate 13.7, Fiber 0.1, Sugar 13, Protein 0.1

LEMON ICE & MINTY STRAWBERRIES



Lemon ice & minty strawberries image

Barney Desmazery's fruity summer dessert is totally fat free and a great palate-cleanser

Provided by Barney Desmazery

Categories     Dinner, Lunch, Treat

Time 5h

Number Of Ingredients 4

2 unwaxed lemons , each chopped into eight
140g golden caster sugar
400g strawberries
small handful of mint leaves

Steps:

  • To make the lemon ice, tip the lemons into a blender with the sugar and 500ml/18fl oz of water. Blitz everything for a minute or two until the lemon is chopped to a pulp. Strain the juice into a shallowish freezer container, pressing down on the lemon pulp with the back of a large spoon to release as much flavour as possible. Discard the pulp.
  • Reserve two tablespoons of the juice in a medium bowl. Cover the rest with cling film and put in the freezer for four hours or until firm. There's no need to wash the blender yet.
  • When the juice is frozen, break it into chunks and tip it back into the blender. Blitz until it's a smooth sorbet consistency. Tip it back into the freezer container and return it to the freezer for another 30 minutes to firm up.
  • While the ice is freezing, hull and slice the strawberries, roughly chop the mint, then toss them together in the reserved lemon juice.When the ice is scoopable, spoon it into bowls and top with the strawberries.

Nutrition Facts : Calories 174 calories, Carbohydrate 44 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.3 milligram of sodium

STRAWBERRY-LEMON ICE CREAM



Strawberry-Lemon Ice Cream image

Adding lemon juice to strawberry ice cream brings it to new heights of deliciousness!

Provided by Beth

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 6h40m

Yield 12

Number Of Ingredients 7

1 pint fresh strawberries, hulled and roughly chopped
1 cup white sugar, divided
2 lemons, juiced
1 lemon, zested
1 cup milk
2 cups heavy cream
1 teaspoon vanilla extract

Steps:

  • Combine strawberries, 1/3 cup sugar, lemon juice, and lemon zest in a bowl; stir gently. Cover and store in the refrigerator for about 2 hours.
  • Meanwhile, mix milk and remaining sugar in a bowl with an electric mixer on low speed until sugar dissolves, about 2 minutes. Stir in heavy cream, vanilla extract, and some juice from the strawberries, but not the berries themselves.
  • Add the mixture to an ice cream maker and churn according to manufacturer's instructions, about 20 minutes.
  • About 10 minutes before the ice cream is finished, puree most of the strawberries in a food processor or blender; reserve a few berries to slice for a garnish. Add the strawberries to the ice cream maker for the last 5 minutes of churning. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 24 g, Cholesterol 56 mg, Fat 15.3 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 9.4 g, Sodium 24.6 mg, Sugar 19.1 g

STRAWBERRY LEMONADE SHAVED ICE



Strawberry Lemonade Shaved Ice image

A refreshing summer treat, this snow cone-like dish is sweet and tangy. Easy to make, and super yummy.

Provided by kittylover1234456

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 15m

Yield 3

Number Of Ingredients 4

6 tablespoons lemon juice
6 tablespoons white sugar
3 large fresh strawberries, finely chopped
21 large ice cubes

Steps:

  • Mix lemon juice and sugar in a bowl until sugar is dissolved.
  • Put strawberries in a strainer and place over the bowl. Mash berries against the strainer to extract their juice. Remove strainer and discard mashed berries. Mix strawberry juice with lemonade.
  • Place ice cubes into a shaved ice machine or snow cone maker. Shave ice into serving bowls and pour strawberry-lemonade over top.

Nutrition Facts : Calories 102.5 calories, Carbohydrate 26.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 25.9 g

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