Vs Chunky Guacamole Recipes

EVA'S CHUNKY GUACAMOLE

Steps:

• In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano, lemon juice, and salt, to taste. Stir gently until well combined. Transfer to a serving bowl and serve.

CHUNKY GUACAMOLE

Steps:

• In large bowl, coarsely mash avocados, lime juice, salt and ground red pepper using pastry blender or fork.
• Reserve 2 tablespoons chopped tomato for garnish. Stir remaining tomato, garlic and onion into avocado mixture. Spoon into serving bowl. Sprinkle top with reserved 2 tablespoons tomato and the cilantro. Serve with tortilla chips.

BEST EVER CHUNKY GUACAMOLE

Steps:

• Fry bacon on stovetop until crisp.
• Drain bacon and reserve at least 1 teaspoon of rendered bacon fat.
• When bacon is cool to touch, crumble it.
• Halve one of the avacados, remove the pit, and scoop the flesh into a medium bowl.
• Mash the flesh lightly with the scallions, garlic, chile, cilantro, 1/4 teaspoon salt, and cumin with the tines of a fork until just combined.
• Add the bacon crumbles and bacon fat and combine with avacado mixture.
• Halve, pit, and CUBE the remaining 2 avocados. Add the cubes to the bowl with the mashed avocado mixture.
• Sprinkle the lime juice over the diced avocado and mix the entire contents of the bowl lightly with a fork until combined but still chunky. Adjust the seasongs with salt if necessary,(you can add a bit more bacon fat if you like), and serve.

V'S CHUNKY GUACAMOLE

Steps:

• Cut avocado and remove from skin. Place in a bowl and drizzle lime juice to prevent from browning.
• Mash avocados with a fork.
• Chop tomatos, onions, pepper and add to avocados and mix.
• add salt, pepper and garlic powder.
• Taste, add more salt or garlic powder depending on taste.
• Serve with Corn Tortilla chips.
• Enjoy with your Favorite people!

CHUNKY GUACAMOLE

Steps:

• Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.

CHUNKY GUACAMOLE FROM RED GOLD®

Steps:

• In a medium bowl mash the avocados with a fork until chunky. Stir in remaining ingredients until well blended. Serve at room temperature.
• Garnish with chopped fresh cilantro

CHUNKY GUACAMOLE

Steps:

• Peel and pit avocados, then cut into 1/4-inch dice. Combine the diced avocado, lime juice, cilantro, and salt. Serve.

CHUNKY GUACAMOLE

Steps:

• Cut outside from radishes in 1/4-inch-thick slices and discard white insides. Cut radish and onion into 1/4-inch dice. Wearing rubber gloves, seed jalapeños if desired and finely chop. Chop cilantro.
• Halve and pit avocados. Scoop flesh into a bowl and coarsely mash with back of a fork. Stir in radish, onion, chiles, cilantro, lime juice, and salt.
• Serve guacamole with tortilla chips.