Chili Cheese Hash Browns Recipes

CHEDDAR-CHIVE HASH BROWNS RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C) degrees.
• Peel and grate the potatoes, and soak them in ice water. Squeeze out excess water and place potatoes in a bowl.
• Add the rest of the ingredients to the bowl and mix well.
• On a nonstick pan, form patties of the potato mixture with your hands.
• Bake for 35-40 minutes or until brown and crispy.
• Enjoy!

CHEESY HASH BROWNS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
• Bake in the preheated oven until the casserole is bubbling, about 1 hour.

CHEESY HASH BROWN BAKE

Steps:

• Preheat oven to 425, with rack set in upper third. Divide chili among four individual baking dishes (10 to 12 ounces each). Set aside.
• Place potatoes in a double layer of paper towels; squeeze out as much liquid as possible.
• In a large bowl, combine potatoes, cheese, and cilantro; season with salt and pepper. Scatter potato mixture over chili. Place baking dishes on a rimmed baking sheet. Bake until potatoes are golden brown and chili is bubbling, 20 to 25 minutes. Serve.

CHILI HASH

Steps:

• Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain potatoes and add to the skillet. Stir in the chili starter, peas, parsley and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with sour cream if desired.

CHILI-HASH BROWN SOUP WITH CORN

Steps:

• Heat oil in a large saucepan over medium heat. Add hash browns and onions. Cook, stirring occasionally, for 5 minutes. Stir in chili powder, hot pepper sauce, and salt, stirring frequently. Add broth, kidney beans, and broth. Mix well and bring to a boil. Reduce heat to low, cover, and simmer until hash browns are tender, about 15 minutes.

CHILI WITH CHEESY HASH BROWNS

Steps:

• Spread the 2 cans of chili in the bottom of a baking dish (2 qt casserole dish ).
• Mix together the package of hashbrowns and 1 cup of cheddar cheese.
• Spread the hashbrown and cheese mixture over the top of the chili.
• Bake at 375 for 45 minutes and enjoy!
• How much easier could that be?

CHILI CHEESE SMOTHERED HASH BROWNS #SP5

Steps:

• Make a pot of your favorite chili. Cook hash browns by package instructions in frying pan. Place cooked potatoes on a serving platter or bowl. Cover with the chili and top with the shredded cheese. Dollop the sour cream on top in the center. Sprinkle the jalapeños over the top. Use fresh or pickled peppers chopped or sliced.
• Pepper jack cheese can also be used in place of the cheddar. If peppers are too spicy, use your favorite salsa instead, or offer peppers on the side as a topping.
• Greek Yogurt can also be used in place of the sour cream for a lighter version. Hot sauce can also be added to adjust flavor and temperature.

CHEESE-STUFFED HASH BROWNS RECIPE BY TASTY

Steps:

• Fill a large, deep pan halfway with canola oil and heat over medium heat until the temperature reaches 350°F (180°C).
• In a large bowl, combine the hash browns, eggs, salt, pepper, paprika, and flour. Mix well.
• Scoop a heaping tablespoon of the hash brown mixture onto a clean surface and shape into a rectangle.
• Place two slices of cheddar cheese in the center, then top with another tablespoon of the hash brown mixture and shape into a rectangle, sealing the cheese inside. Repeat with the remaining potato mixture and cheese.
• Use a large spatula to transfer 2 hash browns at a time to the hot oil and fry for 2-3 minutes, or until golden brown. Transfer to a paper towel-lined plate to drain and season with more salt.
• Serve immediately with ketchup for dipping, or let cool completely, wrap in foil, and freeze for up to 3 months. To reheat, unwrap and bake in a 400°F (200°C) oven for about 20 minutes, flipping once, until warmed through and golden brown.
• Enjoy!

GREEN CHILI HASH BROWNS

Steps:

• Preheat oven to 400°F. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes. Serve hot.