FRIED FRUIT WITH BAY LEAF SAUCE
This is a wonderful dessert. A combination of fried summer berries (red currants, purple grapes) and sage leaves dipped into a tasty bay leaf sauce. The bay leaf sauce has a wonderful taste of vanilla and herbal flavors. Together with the fruity flavors of the still warm berries and the wonderful taste of fried sage this makes a summerly dessert.
Provided by Thorsten
Categories Dessert
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Sauce (can be prepared in advance): mix all ingredients in a small pot. Heat on medium high heat and stir all the time. The mixture will thicken during heating to a temperature of about 175 F (80 C). It is important that during heating the mixture will constantly be stirred. Do not let the sauce boil. The sauce has the right conistency, if it builds a thick film on the backside of a tablespoon.
- Remove sauce from heat and stir for 2 minutes. Set aside and let cool down completely.
- Prepare berries: Wash small panicles of red currant and pat dry with paper towels. Wash grapes and cut into clusters of 3-5 berries.
- In a suited pot or deep fryer heat about 2 inches high oil for frying.
- Combine flour, sugar, ground nutmeg and ground cinnamon.
- Mix egg, milk and 1 tablespoon oil. Add to flour mixture and beat until smooth.
- Dip berries and sage leaves into batter.
- Fry berries in hot oil for about 1 minute or until batter is light golden brown. Fry sage leaves until batter is light golden brown and puffed up.
- Remove with slotted spoon; drain on paper towels.
- While still warm sprinkle the fired red currant berries and the sage leaves slightly with some sugar.
- Serve berries and sage leaves still warm with the cold bay leaf sauce.
- NOTE: You can replace the berries in this recipe against others of your choice, but use fresh ones. They should not be to sweet. Or choose a sweet and a more tart one.
- NOTE: I used fresh bay leaves. If you have no fresh leaves, you can use dried ones, but you may have to use more leaves. Try the sauce during heating and add more leaves to your taste. The sauce should have a delicate vanilla taste and additional notes.
Nutrition Facts : Calories 621, Fat 29, SaturatedFat 11.6, Cholesterol 464.9, Sodium 151.9, Carbohydrate 75.1, Fiber 4.1, Sugar 37.5, Protein 17.5
BAY LEAF BEET SOUP
This is a rich, flavorful, vegetarian soup that hits the spot! Sweet and spicy undertones complement the beets. Great as a meal or as an appetizer.
Provided by roadmama
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h45m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Wrap beets in foil.
- Bake the beets until tender, about 1 hour; allow to cool, then peel the beets. Cut them into bite-size chunks.
- Heat the olive oil in a soup pot over medium heat, and cook the red onion, leek, and garlic until the onion is translucent, about 5 minutes. Pour in the vegetable broth, and mix in the beets, bay leaves, cinnamon, salt, black pepper, oregano, basil, cinnamon, cumin, and tarragon. Bring the soup to a boil, then reduce heat to a simmer, and cook until the flavors of the bay leaves and spices are blended, 20 to 25 minutes. Pick out bay leaves.
- Ladle about 1/4 of the beets into a blender, and add soup liquid as needed to fill the blender about 1/4 full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the beets and broth moving before leaving it on to puree. Puree the beets until smooth, and pour back into the soup.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 16.8 g, Fat 3.9 g, Fiber 4.5 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 400.9 mg, Sugar 10.5 g
BAY LEAF CHICKEN WITH ORANGE PARSLEY SALAD
In this quick-cooking dinner, boneless chicken thighs are marinated with bay leaves, mustard seeds, orange zest and Worcestershire sauce, and roasted at high heat until golden-edged and juicy. Then, just before serving, it all gets topped with an herb salad flecked with sweet oranges. It's light, fresh and very savory. You can substitute boneless chicken breasts instead, just halve them crosswise before marinating, and start checking them after 12 minutes of roasting.
Provided by Melissa Clark
Categories dinner, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large bowl, mix together bay leaves, garlic, oil, salt, mustard seeds, orange zest, Worcestershire sauce, cumin and coriander. Add chicken and turn to coat, then cover and marinate in the refrigerator for at least 1 hour and up to overnight.
- Heat oven to 425 degrees. Arrange chicken in a single layer on a rimmed baking sheet, spooning marinade on top. Drizzle with more oil, then roast until chicken is cooked through, 15 to 25 minutes.
- Meanwhile, make the salad: Cut off top and bottom of the orange so it can stand on a flat side, then cut away the white pith and rind to expose the fruit. Slice away the segments away from the membrane, then chop segments into 1/2-inch pieces.
- In a large bowl, combine orange pieces and any juices from the cutting board, parsley and scallions.
- In a medium bowl, whisk together vinegar, garlic and salt. When chicken is done, transfer to a serving plate and scrape all the chicken drippings from pan into the vinegar mixture. Whisk together to combine, then drizzle vinegar over oranges and greens. Toss to combine and add more vinegar and salt to taste. Serve chicken topped with orange-greens mixture.
Nutrition Facts : @context http, Calories 335, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 15 grams, Fiber 2 grams, Protein 40 grams, SaturatedFat 3 grams, Sodium 628 milligrams, Sugar 4 grams, TransFat 0 grams
More about "fried fruit with bay leaf sauce recipes"
FRUIT SALAD RECIPE | BAY LEAF DENVER
From bayleafdenver.com
STIR-FRIED TRIPE WITH CHILI BEAN PASTE RECIPE - SERIOUS EATS
From seriouseats.com
RECIPE FOR FRIED DUCK WITH IJO SAMBAL - SMART FAMILY RECIPE
From smartfamily.id
FRIED FRUIT WITH BAY LEAF SAUCE RECIPE
From recipenode.com
BAY LEAVES SUBSTITUTE - RECIPES | COOKS.COM
From cooks.com
COOKING WITH BAY LEAVES: THE DOS AND DON’TS
From spiceography.com
COOKING WITH ITALIAN HERBS – BAY LEAF | JOVINA COOKS
From jovinacooksitalian.com
DEEP-FRIED FAIR FOOD RECIPES AND IDEAS - FOOD.COM
From food.com
BAY LEAF RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK WITH BAY LEAVES: 17 RECIPE IDEAS USING BAY …
From masterclass.com
FRIED FRUIT WITH BAY LEAF SAUCE RECIPE - FOOD.COM
From pinterest.com
FRIED FRUIT WITH BAY LEAF SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
BAY LEAF WITH CABBAGE - 2 RECIPES - PETITCHEF
From en.petitchef.com
KARIMEEN VAZHAYILAYIL POLLICHATHU/PEARLSPOT DRY FRIED ON BANANA …
From spoonacular.com
FRIED FRUIT WITH BAY LEAF SAUCE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
PAN-FRIED HALIBUT WITH LEMON-CHIVE HOLLANDAISE | METRO
From metro.ca
FRIED FRUIT WITH BAY LEAF SAUCE RECIPE - FOOD.COM | RECIPE | FRUITY ...
From pinterest.com
20 CRISPY, SALTY, JUST-GREASY-ENOUGH FRIED FOODS WE LOVE
From seriouseats.com
FRIED FRUIT WITH BAY LEAF SAUCE RECIPE - FOOD.COM | RECIPE | FAIR …
From pinterest.co.uk
FRIED WALNUT CHICKEN WITH BRANDY PAPAYA SAUCE RECIPES
From recipes.servegame.org
BAY LEAF RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
FRESH BAY LEAVES AND MARINARA SAUCE RECIPE - THE NOVICE FARMER
From novicefarmer.com
HOW TO SUBSTITUTE BAY LEAVES IN RECIPES - THE SPRUCE EATS
From thespruceeats.com
SOUTHERN FRIED GIZZARDS STEWED RECIPES
From recipes.servegame.org
WHAT ARE BAY LEAVES USED FOR? RACHAEL—A BIG BAY LEAF …
From rachaelrayshow.com
CHOCOLATE GANACHE CAKE WITH BAY LEAF SAUCE RECIPE
From bakerrecipes.com
RECIPE FOR BAY LEAF SAUCE - MY EASY RECIPES
From myeasyrecipes.net
PIZZA SAUCE RECIPE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
BEST RED SAUCE RECIPE BAY LEAF "SALSICCIA" "BROWN SUGAR" CHEF JOE
From recipeshappy.com
LAMB IN TOMATO SAUCE WITH FRIED POTATOES — GREEK-RECIPE-COM
From greek-recipe.com
FRIED SPRAT WITH BAY LEAF - RECIPE | TASTYCRAZE.COM
From tastycraze.com
KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX.
From keeprecipes.com
BAY LEAF RECIPES AND BAY LEAF FOOD : SBS FOOD
From sbs.com.au
SPICE GUIDE - HOW TO USE BAY LEAVES - LOVE THESE RECIPES
From recipes.hiphomeschoolmoms.com
BAY LEAF RECIPES - FULL OF RECIPE
From recipe-indonesia.my.id
PAN-FRIED BEEF IN LOLOT LEAF/ WILD BETEL LEAF / Bò Lá LốT (CHIEN)
From spoonacular.com
QUICK-FRIED MACKEREL FILLETS WITH GARLIC AND BAY - RIVER COTTAGE
From rivercottage.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #desserts #fruit #european #vegetarian #dietary #berries #grapes #number-of-servings
You'll also love