Mannys Mango Madness Cocktail Recipes

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MANGO MADNESS



Mango Madness image

Make and share this Mango Madness recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

2 tablespoons mango rum
1 tablespoon mango nectar
4 ounces carbonated lemon-lime beverage (like Sprite or 7 up)

Steps:

  • Fill a glass with ice. Measure and pour rum and mango nectar over ice.
  • Top with lemon lime soda and stir.
  • Repeat as desired! lol.

MANGO MADNESS COSMO



Mango Madness Cosmo image

This drink is a result of a girls night. I order a drink similar to this at a famous Steak house. I tried to copy cat it one night. Actually, I think this one came out better. Since it was such a big hit. I thought I would share it with everyone! Enjoy everyone! Cheers! You can order the Mango syrup online. Is really...

Provided by Nor Mac

Categories     Other Drinks

Time 5m

Number Of Ingredients 12

1 1/2 oz absolute citron vodka (citrus vodka)
1 oz cointreau or other orange liquor
1 oz cranberry juice
1 oz monin mango syrup store bought or use recipe below
1/2 oz real lime juice
GLASS GARNISH
sugar and cointreau for rim of glass
HOMEMADE MANGO SYRUP OPTIONAL. MAKE THIS DELICIOUS SYRUP AND YOU CAN MAKE QUITE A FEW DRINKS WITH IT.
1 c sugar
1 c water
3 mangos
TO ORDER THE MANGO SYRUP ONLINE FOLLOW LINK HTTPS://WWW.AMAZON.COM/GP/AW/D/B072M3YRBQ/REF=MP_S_A_1_5_A_IT?IE=UTF8&QID=1501897148&SR=8-5&KEYWORDS=MONIN+MANGO+SYRUP

Steps:

  • 1. Pour a bit on Cointreau in to a small bowl. Dip rim of glass in to Cointreau. Dip in to sugar to coat the rim of the glass.
  • 2. Place the Citron Vodka, Cointreau, Cranberry juice, Lime juice, and Mango syrup into a shaker with ice. Shake and pour into sugar-rimmed glass.Garnish by floating a slice of lime in drink. Enjoy!
  • 3. Homemade Mango syrup Peal the mangoes. Slice off the fattest part, sometimes called the "cheek", of both sides of the mango. Chop mango in to small chunks. Add to a pan with sugar and water. Bring to a boil. Reduce to a simmer. Simmer until the mango is soft, and liquid becomes syrup. (About 15-25 minutes. ) Stir occasionally. Mash up mango. Strain and store liquid in a jar or bottle in fridge.

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