Maple Bar Donuts Recipes
MAPLE BARS (DOUGHNUTS)
I grew up with these oh so good bar doughnuts and didn't realize till recently that they are somewhat of a northwestern phenomenon. I actually halved the original recipe because it was so huge, so it does double. Don't use to much flour because it will make the dough tough. If you are feeling really decadent (they are already deep fried after all) I like to fill them with Bavarian cream filling which I get at our Cash and Carry restaurant supply store, or you can make it yourself.
Provided by startnover
Categories Yeast Breads
Time 1h3m
Yield 1 batch
Number Of Ingredients 14
Steps:
- In a bowl place yeast and 1/2 water, to activate.
- Place butter, salt, and sugar in hot scalded milk, then add cold water.
- Mix well and add eggs to this.
- When it is cool enough place in mixer with yeast mixture.
- Add flour 1 c at a time till soft but workable dough.
- Roll out on lightly floured surface into a rectangle about 1/4-1/2 inch thick.
- Cut into rectangular bars about 2-3 inches by5-6 inches.
- Let rise till doubled.
- Heat oil to 350°F and fry till browned on both sides.
- Drain on paper towels and when cool fill with bavarian cream if desired and frost.
- Frosting:.
- Place all ingredients in a medium bowl and mix with a hand blender till smooth.
- I frost mine as I eat them because if you let the frosting sit it will start to slide off the doughnut.
- The number you will get is determined by how big you cut them.
Nutrition Facts : Calories 7186.2, Fat 193.5, SaturatedFat 46, Cholesterol 600.7, Sodium 4600.2, Carbohydrate 1238.6, Fiber 26.7, Sugar 630.5, Protein 117.8
MINI MAPLE-GLAZED DOUGHNUTS WITH COCONUT "BACON"
You may not know this about me, but I'm not one to gravitate towards doughnuts if there are other sweet treats available. That was, until I made these mini doughnuts. They are sooo good-salty and sweet at the same time, which is my favorite flavor combo of all.
Provided by Kardea Brown
Categories dessert
Time 1h10m
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the coconut "bacon": Preheat the oven to 350 degrees F.
- Mix together the coconut chips, soy sauce, liquid smoke and maple syrup in a medium bowl. Spread in a single layer on a parchment paper-lined baking sheet. Bake, stirring halfway through, until the coconut is golden brown, 8 to 10 minutes. Set aside to cool. The "bacon" will crisp up as it cools.
- For the doughnuts: Melt the butter in a medium saucepan over medium heat. Add the almond milk and coconut oil. Remove from the heat and set aside.
- Pour the peanut or canola oil halfway up the sides of a cast-iron skillet and heat to 350 degrees F.
- Whisk together the flour, cane sugar, baking powder and salt in a medium bowl. Make a well in the center and pour the hot milk mixture in the well. Mix until a thick dough forms. Roll portions of dough into 12 balls and use your thumb to make holes in the centers.
- Fry the doughnuts, in batches, until golden brown, 3 to 5 minutes on each side. Let drain on paper towels.
- Meanwhile, make the maple glaze: Stir together the confectioners' sugar, maple syrup, maple extract and salt in a small bowl. Dip the doughnuts in the glaze and sprinkle with the coconut "bacon" before serving.
More about "maple bar donuts recipes"
MAPLE DONUT BARS FROM SCRATCH - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (17)Total Time 2 hrs 50 minsCategory Breakfast, DessertCalories 500 per serving
- Combine 1/2 cup warm water (110 degrees Fahrenheit), 3/4 cup warm milk along with 1 tbsp sugar and 2 tsp yeast. Give it a quick whisk and wait till it gets foamy. About 10 minutes.
- In the bowl of a stand mixer add 5 1/2 cups of flour(spooned and leveled off with a knife) , 1/2 tsp salt 1/2 cup sugar, the frothy yeast mixture, and 5 large eggs. Using the hook attachment, mix everything together on medium-high speed.
- Place the donut dough in a greased bowl and cover with a kitchen towel or plastic wrap. Then let it rise in a warm place for about 1 hour, or until it doubles in size. ( I like to speed it up in the oven on the “proof” setting).
- After the dough rises punch it down, reshape it, and let it rise again until it becomes twice the size (about an hour),
BAKED MAPLE AND CHOCOLATE BAR DONUTS RECIPE
From mashed.com
4.9/5 (25)Total Time 35 minsCategory DessertCalories 342 per serving
EASY MAPLE BAR DONUT - BUBBAPIE
From bubbapie.com
MAPLE BAR DONUT | THE FOOD CHARLATAN
From thefoodcharlatan.com
MAPLE BARS DONUT RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
MAPLE BAR YEAST DOUGHNUTS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
AIR FRIED MAPLE BAR DONUTS RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
MAPLE-GLAZED BACON DOUGHNUTS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
WELCOME! - MAPLE DONUTS
From mapledonuts.com
MAPLE BAR DONUTS – RHODES BAKE-N-SERV
From rhodesbakenserv.com
EASY 15-MINUTE MAPLE BARS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
EASY AIR FRYER MAPLE BAR DONUTS | AIRFRIED.COM
From airfried.com
MAPLE BARS RECIPE (EASY YEASTED DOUGHNUT BARS) | KITCHN
From thekitchn.com
EASY HOMEMADE MAPLE DONUT BARS RECIPE - DELICIOUS …
From 50krecipes.com
MAPLE BAR DONUT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MAPLE BARS | EASY HOMEMADE DONUT RECIPE - OR WHATEVER …
From orwhateveryoudo.com
MAPLE BACON DONUT RECIPE - WILL COOK FOR SMILES
From willcookforsmiles.com
MAPLE DOUGHNUTS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
