Maple Butter Blondie Recipes

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APPLEBEES BLONDIE WITH MAPLE BUTTER SAUCE



Applebees Blondie with Maple Butter Sauce image

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Provided by Audrey Mitchell

Categories     Other Desserts

Time 35m

Number Of Ingredients 15

1/2 tsp baking powder
1/8 tsp baking soda
1/8 tsp salt
1 c flour~ sifted
1/4 c or more~ chopped walnuts
1/3 c butter~ melted
1 c brown sugar~ packed
1 egg~ beaten
1 Tbsp pure vanilla extract
1/2 c vanilla or white chocolate chips
MAPLE BUTTER SAUCE
3/4 c maple syrup
1/2 c butter
3/4 c brown sugar~ packed
1/4 c or more~ chopped walnuts

Steps:

  • 1. Dough Preheat the oven to 350 degrees F. Add baking powder, baking soda and salt to the already sifted flour. Then sift dry ingredients again. Add chopped nuts and mix well. Set aside. Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well. Add flour mixture, a little at a time, until mixed well. Stir in white chocolate chips. Spread out dough in a 9-inch pan. Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center. Serve warm with ice cream and Maple Butter Sauce. Maple Butter Sauce In a pan, add real maple syrup and butter, cook over low heat until butter is melted. Next, stir in brown sugar until completely dissolved. If you desire, add walnuts.

APPLEBEE'S MAPLE BUTTER BLONDIES COPYCAT



Applebee's Maple Butter Blondies Copycat image

Maple Butter Blondies have a crisp, flaky top and a gooey center. It is like a buttery brownie! Topped with butter pecan ice cream and Maple Butter Sauce.

Provided by Echo Blickenstaff

Categories     Dessert

Time 35m

Number Of Ingredients 13

8 Tbsp butter (melted)
1 cup brown sugar
1 large egg
1 1/2 tsp vanilla extract
1/8 tsp salt
1 cup flour
1 1/2 cup butterscotch chips
1/3 cup butter
1 cup sugar
8 oz cream cheese (softened)
1/4 cup real maple syrup
2 Tbsp brown sugar
ice cream (we used butter pecan)

Steps:

  • Preheat oven to 350 and grease an 8x8 baking pan.
  • In a large bowl, combine butter and brown sugar. Mix until smooth.
  • Add egg, vanilla, and salt. Stir until blended.
  • Mix in flour until combined. Fold in butterscotch chips.
  • Spread the batter into the baking pan and bake for 25 minutes.
  • In a medium sauce pan, mix butter, sugar, cream cheese, maple syrup and brown sugar.
  • Cook over medium heat and stir until smooth. Simmer for 10-15 minutes, stirring frequently.
  • Once the blondies are cooked and cooled completely, cut blondies into squares and serve with butter pecan ice cream and drizzle sauce over the top.

Nutrition Facts : Calories 622 kcal, Carbohydrate 92 g, Protein 4 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 99 mg, Sodium 392 mg, Fiber 1 g, Sugar 78 g, ServingSize 1 serving

APPLEBEE'S MAPLE BUTTER BLONDIE



Applebee's Maple Butter Blondie image

This recipe is a combination of the two recipes that are already out there on the internet. I played around with making this dessert a little bit more cakey and the sauce a little creamier and this is what i created. (BTW, I work at Applebees so I am always around the dessert!)

Provided by Ria Bia

Categories     Bar Cookie

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 cup sifted flour
1/8 teaspoon baking soda
1/2 teaspoon baking powder
1 dash salt
1/2 cup chopped walnuts
1/3 cup salted butter
1 cup brown sugar (packed)
1 tablespoon vanilla extract
1 egg (beaten)
1 egg white (beaten)
1/2 cup white chocolate chips or 1/2 cup white chocolate chunks
1/3 cup water
1/3 cup butter
1 cup sugar
1 cup cream cheese
1/4 cup maple syrup
2 tablespoons brown sugar
1/2 cup chopped walnuts (dessert topper)

Steps:

  • Preheat oven to 350°F.
  • Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
  • Add chopped nuts, mix, then set aside.
  • Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
  • Add flour mixture, slowly while mixing.
  • Stir in white chocolate chips or chunks.
  • Add water and stir so batter is even.
  • Pour into 9x9x2 inch pan.
  • Bake for about 25 minutes till toothpick comes out clean.
  • Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
  • Maple Butter Sauce:.
  • Melt butter in a saucepan on medium heat.
  • Whisk in sugar, maple syrup, and brown sugar.
  • Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
  • Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
  • Serve warm on top of blondie and ice cream.

MAPLE BUTTER BLONDIE



Maple Butter Blondie image

Fudgy walnut blondies drizzled in the most decadent maple sauce.

Provided by Krystle Smith

Categories     Dessert

Time 40m

Number Of Ingredients 15

1 Cup All Purpose Flour
1 Cup Brown Sugar (Packed)
1 Egg
1/4 Cup Walnuts (Roughly Chopped)
1/3 Cup Butter (Melted)
1 Tablespoon Vanilla extract
1/2 Teaspoon Baking Powder
1/8 Teaspoon Baking Soda
Pinch of Salt
1 Cup White Chocolate Chips
3/4 Cup Maple Syrup (Use Pure Maple Syrup if possible)
1/2 Cup Butter
3/4 Cup Brown Sugar (Packed)
1/4 Cup Walnuts (Roughly Chopped (optional))
Pinch of Salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Stir brown sugar and melted butter together. Add egg and vanilla. Mix well.
  • Stir in salt, baking powder, and baking /soda. Gradually add flour a little at a time. Stir until just combined.
  • Fold in white chocolate chips and chopped walnuts.
  • Evenly spread batter into a greased 9x9 inch pan lined with foil.
  • Bake 20-25 minutes or until a toothpick inserted in the center comes out with just crumbs.
  • In a medium saucepan, melt butter over medium heat. Stir in maple syrup and brown sugar. Stir constantly until sugar is dissolved. Fold in walnuts.
  • Serve blondies topped with maple butter sauce and a scoop of vanilla ice cream if desired.

Nutrition Facts : Calories 336 kcal, Carbohydrate 47 g, Protein 2 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 38 mg, Sodium 116 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving

MAPLE BUTTER BLONDIES



Maple Butter Blondies image

These Maple Butter Blondies from Delish.com are sweet and addicting.

Categories     maple butter blondies     fall desserts     easy desserts     maple syrup     walnut deserts     blondies

Time 1h

Yield 16

Number Of Ingredients 18

For the blondies
3/4 c. (1 1/2 sticks) unsalted butter
1 c. brown sugar
1/4 c. pure maple syrup
2 tsp. pure vanilla extract
2 large eggs
2 c. all-purpose flour
1/2 tsp. kosher salt
1 tsp. baking soda
1/2 c. white chocolate chips
1/2 c. roughly chopped walnuts
For the maple sauce
1/2 c. butter
1/2 c. pure maple syrup
1 c. granulated sugar
8 oz. cream cheese
1 tsp. vanilla
Pinch salt

Steps:

  • Preheat oven to 350° and line a 9-x-9" pan with parchment paper.
  • In a large bowl using a hand mixer, cream together butter and sugar until light and fluffy. Beat in maple syrup and vanilla then add eggs one at a time, beating well after each addition. Add flour, baking soda, and salt and mix on low until just combined. Fold in chocolate chips and walnuts, then press dough into pan.
  • Bake until golden and a toothpick inserted into the center of the blondie comes out with a few moist crumbs, about 30 minutes. Let cool to room temperature before slicing into squares.
  • Meanwhile, make sauce: In a small saucepan over medium heat, melt butter. Reduce heat to low and add sugar, maple syrup, cream cheese, vanilla and salt. Cook stirring occasionally, until the cream cheese has melted and the sugar has dissolved. Remove from heat and let cool slightly.
  • Serve blondies with a scoop of ice cream and a drizzle of maple butter sauce.

MAPLE BUTTER BLONDIE DESSERT (LIKE APPLEBEE'S)



Maple Butter Blondie Dessert (Like Applebee's) image

Make and share this Maple Butter Blondie Dessert (Like Applebee's) recipe from Food.com.

Provided by startnover

Categories     Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups margarine or 1 1/2 cups butter
1 1/2 cups brown sugar, packed
2 eggs
1 1/2 teaspoons vanilla
1 cup loosely chopped walnuts or 1 cup pecans
1 cup white chocolate, chunk (or chips)
1 1/3 cups sugar
1 cup whipping cream
2/3 cup butter
2 teaspoons maple flavoring

Steps:

  • For Brownies:.
  • In mixer blend butter, and brown sugar.
  • Then add baking powder, salt, vanilla, and then eggs.
  • Mix in flour.
  • fold in chips and nuts.
  • Grease a 9 by 13-inch pan and smooth brownie mixture in with a spatula.
  • Bake 350°F for 22-25 minutes.
  • Top should be shiny and firm when you touch the center with a finger -- do not over bake or it will be dry (oven temps may vary so watch brownies closely).
  • Sauce:.
  • Combine first 3 ingredients in a sauce pan and bring to a boil.
  • Cook for 2-3 minutes, remove from heat and add flavoring.
  • To assemble:.
  • While they are still warm, cut brownies into 12 pieces, they may be a little crumbly--they are more cake like in texture.
  • Place a brownie on a plate and top with 2 scoops of ice cream.
  • Then drizzle with sauce and sprinkle with more nuts.

Nutrition Facts : Calories 764.4, Fat 52.1, SaturatedFat 19.4, Cholesterol 88.3, Sodium 523.8, Carbohydrate 71.9, Fiber 1.1, Sugar 57.6, Protein 5.8

BROWN BUTTER MAPLE BLONDIES RECIPE BY TASTY



Brown Butter Maple Blondies Recipe by Tasty image

Ring in fall with these delicious brown butter maple blondies. Caramelized white chocolate blondies meet a gooey ganache with ribbons of decadent maple glaze to make the perfect fall dessert.

Provided by Aleya Zenieris

Categories     Desserts

Time 2h15m

Yield 12 blondies

Number Of Ingredients 20

7 oz white chocolate discs, or chopped from a bar
nonstick cooking spray, for greasing
2 sticks unsalted butter
1 cup light brown sugar
½ cup granulated sugar
½ cup pure maple syrup
¼ cup malted milk powder
1 ½ teaspoons kosher salt
6 large eggs
2 teaspoons McCormick® vanilla extract
2 teaspoons McCormick® maple extract
2 ½ cups all purpose flour
1 cup pure maple syrup
2 tablespoons unsalted butter
¼ cup heavy cream
1 teaspoon flaky sea salt
8 oz white chocolate, chopped
½ cup heavy cream
1 teaspoon flaky sea salt
candy thermometer

Steps:

  • Make the blondies: Preheat the oven to 250°F (120°C).
  • Spread the white chocolate in a single layer in a large glass baking dish. Bake, stirring with a rubber spatula every 10 minutes, until the chocolate is caramelized, 30-40 minutes total. Remove the chocolate from the oven and let sit while you make the brown butter.
  • Increase the oven temperature to 350°F (180°C). Line a 9 x 13 x 2-inch baking pan with 2 sheets of aluminum foil, leaving a bit of overhang around all of the edges. Grease the foil lightly with nonstick spray.
  • Melt the butter in a medium saucepan over medium heat. Bring to a boil, stirring frequently with a heat-safe rubber spatula. As the water begins to boil out of the butter, the milk solids in the butter will separate, sink to the bottom of the pot, and begin to toast. Stir constantly until the butter turns nutty brown, about 10 minutes total. Turn off the heat, add the caramelized chocolate, and stir to melt and combine with the browned butter. Let cool slightly, about 5 minutes.
  • In a large glass bowl, whisk together the brown sugar, granulated sugar, maple syrup, malted milk powder, kosher salt, eggs, vanilla, and maple extract until smooth and homogenous. Slowly stream in the white chocolate mixture and continue whisking until combined. Sift in the flour and stir with a rubber spatula to bring the batter together.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake the blondies until golden brown and set, 35-40 minutes. Remove from the oven and let cool for 1 hour.
  • Make the maple caramel: In a small, heavy-bottomed pot fitted with a candy thermometer, heat the maple syrup over medium heat until the temperature reaches 225°F (107°C). Remove the pot from the heat and add the butter. Swirl the pan until the butter melts completely, then slowly pour in the heavy cream and sprinkle in the flaky sea salt. Use a heat-safe spatula to stir until just combined. Let the caramel cool until thickened slightly, about 15 minutes.
  • Make the ganache: Fill a small pot with 1 inch of water and bring to a boil over medium-high heat. Add the white chocolate to a medium glass bowl and set over the boiling water, making sure the water is not touching the bottom of the bowl. Pour in the heavy cream and stir with a small rubber spatula until completely melted and smooth, about 5 minutes.
  • Lift the blondies from the pan, remove and discard the foil, and place the blondies on a wire rack set over a baking sheet. Pour the ganache over the blondies and use an offset spatula to cover completely. Sprinkle the flaky sea salt on top, then use a spoon to drizzle the caramel over the ganache to create a marbled effect.
  • Slice into 12 pieces.
  • Enjoy!

Nutrition Facts : Calories 539 calories, Carbohydrate 77 grams, Fat 23 grams, Fiber 0 grams, Protein 10 grams, Sugar 57 grams

ALMOST-FAMOUS MAPLE-BUTTER BLONDIES



Almost-Famous Maple-Butter Blondies image

When two brothers opened the first Applebee's in 1980, they gave it the clunky name T.J. Applebee's Rx for Edibles & Elixirs. The name changed six years later, but the chain's insanely popular Maple-Butter Blondies didn't come along until 2004. They're made with walnuts and white chocolate and served in a sizzling skillet with ice cream and maple-butter sauce. Applebee's sells about 2.5 million of the sundaes every year, and readers like Julie Thornton of Dover, PA, have been begging us to track down the recipe. The eatery's Kansas headquarters refused to reveal it, so Food Network Kitchens engineered this spot-on imitation.

Provided by Food Network Kitchen

Categories     dessert

Time 55m

Yield 9 blondies

Number Of Ingredients 15

10 tablespoons unsalted butter, at room temperature, plus more for the pan
1 cup walnut pieces
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups packed light brown sugar
3 large eggs
2 tablespoons vanilla extract
6 ounces white chocolate, cut into chunks
1/3 cup maple syrup
6 tablespoons unsalted butter
1/4 cup heavy cream
Vanilla ice cream, for serving
1/2 cup walnut pieces

Steps:

  • Make the blondies: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on two sides; butter the foil. Pulse 1/2 cup walnuts in a food processor until almost fine (do not overprocess). Whisk the ground nuts, flour, baking powder, baking soda and salt in a medium bowl.
  • Beat 10 tablespoons butter and the brown sugar with a mixer on medium speed until fluffy, about 2 minutes. Beat in the eggs, one at a time, scraping down the bowl with a rubber spatula. Beat in the vanilla. Gradually beat in the dry ingredients until just combined. Fold in the white chocolate and the remaining 1/2 cup walnuts.
  • Spread the batter in the prepared pan and bake until the blondies are light brown around the edges and spring back when pressed, about 30 minutes. Cool slightly on a rack.
  • Meanwhile, make the topping: Place the maple syrup and butter in a small saucepan over medium heat and cook until the mixture bubbles and thickens, swirling the pan, about 6 minutes. Add the cream and continue to cook until the mixture is the consistency of caramel.
  • Use the foil to lift the blondies out of the pan, then cut into large bars. Serve warm topped with ice cream, the maple-butter sauce and the walnuts.

GLUTEN FREE BLONDIES (APPLEBEE'S COPYCAT)



Gluten Free Blondies (Applebee's copycat) image

Check out this Applebee's copycat recipe for gluten free maple butter blondies, and you may never want a different dessert again. These gf blondies are irresistible.

Provided by Nicole Hunn

Categories     Bars     Dessert

Time 1h15m

Number Of Ingredients 18

1 3/4 cups all purpose gluten free flour blend (I used Better Batter; please click thru for appropriate blends)
3/4 teaspoon xanthan gum (omit if your blend already contains it)
1/4 cup cornstarch
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
12 tablespoons unsalted butter (at room temperature)
1/2 cup granulated sugar
1 cup packed light brown sugar
3 eggs (at room temperature)
1 tablespoon pure vanilla extract
6 ounces chips (I like a mixture of butterscotch and white chocolate chips (See Recipe Notes))
1/4 cup unsalted butter (chopped)
1/2 cup packed light brown sugar
1/2 cup pure maple syrup
3/4 cup heavy whipping cream
Pure vanilla extract (to taste)
Coarse salt (to taste)
No-Machine 3-Ingredient Vanilla Ice Cream

Steps:

  • Preheat your oven to 325°F. Grease and line an 8-inch x 8-inch (for thicker bars) or 9-inch x 9-inch (for thinner bars) baking pan, and set it aside.

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