BUDDY THE ELF™ SWEET MAPLE CHEX™ MIX
This sweet mix is full of Buddy's favorite flavor...maple syrup! Maple-sweetened Chex™ cereal, Cinnamon Chex™ cereal, mini cookies and pretzels are topped with his famous "spaghetti"-made with white chocolate noodles, chocolate candies and marshmallows.
Provided by Betty Crocker Kitchens
Time 1h15m
Yield 24
Number Of Ingredients 12
Steps:
- Line 2 large rimmed pans with waxed paper.
- In large microwavable bowl, add cereal. In small bowl, mix syrup and melted butter. Pour over cereal in bowl; toss to coat evenly. Microwave uncovered on High 2 to 4 minutes, stirring after each minute, until mixture is well coated and thoroughly glazed. Spread mixture in one of the pans to cool.
- Spread cookies and pretzels in single layer, right side up, in remaining pan. In small microwavable bowl, microwave 1/3 cup of the vanilla baking chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle on top of cookies and pretzels. Top with sprinkles; cool 20 to 30 minutes or until drizzle is set. Carefully break apart pretzels and cookies, if necessary.
- In oval or round serving dish with sides, mix cereals, cookies, pretzels and almonds.
- In small microwavable bowl, microwave remaining 1/3 cup vanilla baking chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle on top of snack mix to look like a spaghetti pile. Top with marshmallows and candies.
- In another small microwavable bowl, microwave milk chocolate chips uncovered on High 15 to 30 seconds, stirring after 15 seconds, until chips are melted and smooth. Transfer melted chips to small resealable food-storage plastic bag; cut small corner from one end of bag. Drizzle on top of candies, marshmallows and snack mix to look like chocolate syrup. Top with additional sprinkles, if desired. Refrigerate 15 to 20 minutes or until drizzle is set. To serve, break into pieces.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 140 mg, Sugar 10 g, TransFat 0 g
MAPLE-GLAZED SNACK MIX
I haven't met a kid yet that doesn't love this mix! My three children especially enjoy it for snacks during the school year. -Cynthia Norris,Winnetka, California
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 7-1/2 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 250°. In a large bowl, combine cereals, pretzels and pecans. , In a small microwave-safe dish, combine maple syrup and butter. Cover and microwave on high 45 seconds or until butter is melted. Stir in vanilla. Pour over cereal mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 45 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 104 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 141mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
MAPLE NUT CHEX PARTY MIX
My husband's family loves traditional Chex Party Mix which is a favorite at our Thanksmas celebration every year. My husband was craving something sweeter and asked for Maple Chex mix instead. I tried the only recipe I could find online but wasn't completely pleased with the results since the recipe really didn't coat the chex very well. I made a few changes to increase the coating. Very rich, very yummy. Definitely not for those on a diet.
Provided by kalisch
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 200.
- Melt butter in large roasting pan. Stir in brown sugar & maple extract. Stir in nuts until well coated, stir in pretzels until coated. Gradually stir in cereal, add oyster crackers, stirring until evenly coated.
- Bake 40-45 minutes, stirring every 15 minutes. Cool. Break apart if needed. Store in airtight container.
Nutrition Facts : Calories 880.5, Fat 45.1, SaturatedFat 21.5, Cholesterol 81.3, Sodium 1358.8, Carbohydrate 110.1, Fiber 4.2, Sugar 41.2, Protein 11.7
GOOEY ALMOND AND COCONUT CHEX MIX RECIPE
Gooey Almond and Coconut Chex Mix is a family favorite! We make it each Christmas to give out to neighbors because it makes a HUGE batch. Perfect for parties or a movie night treat.
Provided by Camille Beckstrand
Categories Snack
Time 21m
Number Of Ingredients 7
Steps:
- Spray a LARGE (the biggest you can find) bowl with nonstick cooking spray.
- Pour in the entire box of Chex cereal, coconut, and almonds. Gently mix together.
- Mix together the sugar, butter, light corn syrup, and dash of salt in a medium saucepan over med/high heat.
- Bring to a full boil, turn heat down to medium, and cook for three minutes, stirring constantly.
- Pour over the cereal mixture in the big bowl and stir evenly.
- Spread cereal evenly on wax paper and let cool.
- Once it cools, I bag it up in little cellophane bags and share with neighbors and friends. Or put it in a bowl and dig in!
- You can also store it in an airtight container or Ziploc bag and it lasts for a couple of days.
Nutrition Facts : Calories 340 kcal, Carbohydrate 55 g, Protein 3 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 18 mg, Sodium 281 mg, Fiber 3 g, Sugar 37 g, ServingSize 1 serving
CARAMEL CINNAMON CHEX MIX RECIPE
Caramel Cinnamon Chex Mix is the best holiday or move night treat. They are so easy to make and taste delicious.
Provided by Kristen Hills
Categories Snack
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Place cereal in a large, mixing bowl.
- Spray with a cookie sheet nonstick baking spray.
- In a small ziplock baggie combine cinnamon and sugar and set aside.
- In a heavy saucepan over medium heat, heat brown sugar, butter, and corn syrup until the mixture comes to a boil. Let boil for one minute, stirring constantly, then remove from heat.
- Pour over cereal and stir until cereal is coated.
- Then mix in 3/4 cup of cinnamon sugar and mix well.
- Spread cereal on prepared baking sheet. Sprinkle the rest of the cinnamon/sugar mixture on top. Bake for about 5 minutes, then flip with a spatula and bake for 3 more minutes, until cereal turns golden brown. Remove from oven and let cool completely, then break up and store in an airtight container.
Nutrition Facts : Calories 456 kcal, Carbohydrate 88 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 385 mg, Fiber 2 g, Sugar 63 g, ServingSize 1 serving
WATKINS CHEX MAPLE PARTY MIX
I first tasted this sweet, different version of Chex mix at a Watkins home-demo party. Almost everyone went home from the party with a copy of this recipe. The maple flavor extract is the secret ingredient. Plan ahead - once cooked, this will need to cool before serving.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter or margarine in a large microwavable bowl big enough to hold all of the cereal& nuts later (about 2 quarts)- don't put the cereal& nuts in yet, though.
- If your microwave is very small, you may need to make half batches.
- Once melted, quickly whisk in brown sugar and maple extract.
- Stir in the cereal and the nuts until coated and return bowl to microwave and cook on HIGH heat 4-5 minutes, stirring after every minute.
- Spread out mix onto cookie sheets lined with wax paper and let cool.
- Break apart and store in an airtight container.
MAPLE ROASTED CHEX MIX
Vermont is a leading producer of maple syrup in the U.S. Honey Nut Chex cereal adds a nutty flavor to this maple-flavored mix.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix cereal, almonds and cranberries.
- In 4-cup glass measuring cup, mix corn syrup and maple syrup. Microwave uncovered on High about 1 minute or until boiling; stir in maple flavoring. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 3 to 4 minutes or until cereal begins to brown. Spread on waxed paper. Cool. Break into bite-size pieces. Store in airtight container.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 15 g, TransFat 0 g
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