MAPLE CINNAMON GLAZED PEANUT BUTTER COOKIES
These Maple Cinnamon Glazed Peanut Butter Cookies are going to rock your world with their sweet maple and warm cinnamon flavors!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 2h22m
Number Of Ingredients 19
Steps:
- Cream peanut butter, butter, and sugars together in a mixing bowl.
- Beat in egg, vanilla, and milk and continue mixing until well combined.
- In a separate bowl, whisk together flour, corn starch, baking soda, baking powder, and salt.
- Gradually add flour mixture to peanut butter mixture, mixing until dough comes together.
- Refrigerate for at least 2 hours.
- Preheat oven to 350F.
- Scoop out dough using a cookie scoop. (You want about two tablespoons of dough.) Use your hands to form into a ball.
- Roll balls in remaining 1/4 cup of sugar and place on parchment line cookie sheet. Use a fork to press down on the cookie, flattening it slightly.
- Bake for 9-12 minutes, just until cookie is set. I like mine slightly underdone but you can go the fulll 12 minutes if you like.
- Remove cookies and cool for 5 minutes on cookie sheet before moving to a cooling rack. Let cookies cool completely.
Nutrition Facts : Calories 223 kcal, Carbohydrate 28 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 136 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
PEANUT BUTTER MAPLE COOKIES
I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar. -Lois Bowman, Swanton, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, peanut butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture. Stir in peanut butter chips. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 253mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
MAPLE-GLAZED PEANUT COOKIES
A simple package of Betty Crocker peanut butter cookie mix gets a flavor innovation with the addition of chopped peanuts and a sweet maple glaze.
Provided by Inspired Taste
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).
- In medium bowl, stir together cookie mix, oil, water, egg and peanuts until dough forms.
- Shape dough into 24 (1 1/2-inch) balls (or drop by level tablespoonfuls). Place on ungreased cookie sheets.
- Bake 11 to 13 minutes or until edges begin to brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In small bowl, stir together powdered sugar and maple syrup until glaze forms. (If glaze is too thick to drizzle, add additional syrup, 1 teaspoon at a time. If glaze is too thin, add additional powdered sugar, 1 tablespoon at a time.) Drizzle glaze over cooled cookies. Let stand 2 to 3 minutes or until glaze is set.
Nutrition Facts : ServingSize 1 Serving
MAPLE PEANUT BUTTER COOKIES
These are like traditional peanut butter cookies, but unique in that they are flavored with maple! This was Judith Korbey's of Methuen, Massachusetts contribution to the 1958 Pillsbury Bake-Off. I got the recipe from the 50th Anniversay Best of the Bake-Off Cookbook.
Provided by Roosie
Categories Dessert
Time 22m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, beat brown sugar, butter and peanut butter until light and fluffy.
- Add syrup and the egg yolk and beat well.
- Mix in flour, baking soda, salt and baking powder.
- If necessary, refrigerate for 15-30 minutes for easier handling.
- Shape dough into 1" balls and place 2 inches apart on ungreased cookie sheets.
- With a fork dipped in sugar, flatten balls with a criss-cross pattern.
- Bake at 350° for 8-12 minutes until golden brown.
Nutrition Facts : Calories 65.5, Fat 3.4, SaturatedFat 1.5, Cholesterol 9.4, Sodium 66.6, Carbohydrate 8, Fiber 0.3, Sugar 4.5, Protein 1.1
MAPLE CINNAMON COOKIES
Mmmm...another maple goodie. Maple and cinnamon are a perfect combo in these moist, rich cookies with their creamy frosting! A must try for anyone who loved maple syrup!
Provided by BirdyBaker
Categories Dessert
Time 1h11m
Yield 1 batch
Number Of Ingredients 12
Steps:
- In a large mixing bowl cream butter with an electric mixer. Then add brown sugar and mix until combined. Add syrup,egg and mix thoroughly.
- Wet your fingertips with warm water when forming balls to avoid sticky fingers
- In a small mixing bowl combine flour, nutmeg, cinnamon and baking soda.Then add flour mixture to batter.
- Blend thoroughly and chill for 30 minutes. Roll dough into one inch balls and place on cookie sheet. Bake at 375 for 9 to 11 minutes. Remove and place on cooling rack. Cool slightly then frost.
- To make frosting combine butter,vanilla in a small mixing bowl. Add sugar, milk and mix until creamy.
Nutrition Facts : Calories 3221.2, Fat 93.8, SaturatedFat 56.4, Cholesterol 437.2, Sodium 2015.5, Carbohydrate 569.4, Fiber 10.9, Sugar 357, Protein 33.9
MAPLE-GLAZED CINNAMON CHIP BARS
Cinnamon chips and a maple glaze add fabulous flavor. When I make these, the kitchen smells like Christmas. The glaze fancies them up a bit. -Lyndi Pilch, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until well blended. Beat in vanilla and eggs, one at a time. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Stir in cinnamon chips. Spread into a greased 13x9-in. baking pan. Sprinkle with cinnamon sugar., Bake until golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack., In a small bowl, mix all glaze ingredients until smooth; drizzle over top. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 254 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 228mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 0 fiber), Protein 3g protein.
MAPLE CINNAMON HAM GLAZE
Used this on my Thanksgiving ham and everyone loved it! Great for after cooking the ham, as an extra layer of flavor over the sliced ham. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty.
Provided by Mike Thornton
Categories Ham Glaze
Time 10m
Yield 20
Number Of Ingredients 3
Steps:
- Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth.
Nutrition Facts : Calories 52.1 calories, Carbohydrate 13.4 g, Fiber 0.1 g, Sodium 2.2 mg, Sugar 12 g
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