DOGGIE TREATS II
These are chicken and Cheddar cheese flavored treats for man's best friend. Give a package of treats to a favorite dog. Include a cutter and a copy of the recipe.
Provided by MARSHAB
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. In a large bowl, stir together the rolled oats, margarine and boiling water. Set aside for 10 minutes.
- Combine the cornmeal, sugar, and bouillon, stir into the oat mixture along with the egg and milk until smooth. fold in the shredded cheese. Gradually stir in the flour until a stiff but workable dough is formed. Knead the dough for a few turns. On a lightly floured surface, roll the dough out to 1/2 inch thickness. Cut with a bone-shaped cookie cutter or cut into 1x3 inch rectangles. Place treats 1 inch apart onto the prepared cookie sheets.
- Bake for 35 to 40 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool completely on wire racks.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 7.6 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 46.9 mg, Sugar 0.5 g
DOGGIE S'MORES DOG TREATS
After five years of working at a bakery for people, Jennifer Mello realized that the best part of her job was meeting her customers' dogs. So she opened Spotted Dog Bakery (spotteddogbakery.com), where she could make and ship treats for canines instead. Some of her best sellers are treats that look just like something a person would eat, such as a slice of pizza or these campfire s'mores. "I find it hilarious when it looks like a dog is having human food," Jennifer says. These s'mores are made with only canine-safe ingredients, including carob instead of chocolate and a sugar-free marshmallow filling.
Provided by Food Network
Time 1h30m
Yield 12 dog treats
Number Of Ingredients 8
Steps:
- Make the graham crackers: Preheat the oven to 325˚ F. Line a baking sheet with parchment paper. Combine the milk, peanut butter and chickpea flour in a stand mixer fitted with the paddle attachment and mix until smooth (or mix the dough by hand). Roll out the dough on a floured surface until about 1/4 inch thick. Cut out 24 squares using a 2 1/2-inch fluted square cutter. Prick each square with a fork in 2 places to resemble a graham cracker and to allow steam to escape.
- Arrange the dough squares on the baking sheet and bake 18 minutes, then rotate the pan and bake until the graham crackers are golden brown around the edges, 4 to 10 more minutes. Let cool completely on the baking sheet.
- Make the carob filling: Combine the carob chips and vegetable oil in a bowl. Melt in the microwave in 15-second intervals, stirring. (Keep an eye on it - carob burns faster than chocolate.)
- Spread about 1 tablespoon of the melted carob mixture on the underside of 12 of the crackers, spreading it almost to the edges. Let cool and harden.
- Make the marshmallow filling: Mix the gelatin powder with the water in a small microwave-safe bowl and set aside until fully bloomed, 3 to 5 minutes. Microwave the mixture until pourable, 10 to 15 seconds.
- Clean out the mixer. Beat the egg whites in the mixer with the whisk attachment on medium speed until foamy.
- Pour in the gelatin mixture, increase the mixer speed to high and beat until stiff and glossy, 5 to 7 minutes. Transfer to a resealable plastic bag and snip a corner. Pipe a 2-inch mound of the marshmallow on top of the carob-covered graham crackers, then immediately top each with another graham cracker.
VERMONT MAPLE DOGS
Make and share this Vermont Maple Dogs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a deep, non-stick frying pan, combine the syrup, butter, and soy sauce; heat to a simmer.
- Score the hot dogs and add to the simmering sauce, turning them to coat well.
- Simmer the hot dogs until the sauce is dark and slightly thick and the hot dogs are cooked through, about 10-15 minutes.
- Place hot dogs in toasted buns and serve immediately with honey mustard and relish.
Nutrition Facts : Calories 342.9, Fat 15.8, SaturatedFat 6.1, Cholesterol 25.5, Sodium 783.6, Carbohydrate 40.7, Fiber 0.9, Sugar 20.1, Protein 9.3
MICROWAVE DOG BISCUIT TREATS
Homemade Doggie snacks !!I have done a bit of research (due to the comments posted)and Onions can cause anemia in dogs. (garlic does not). I suggest you leave out the onion salt. Add celery salt or just ommit.
Provided by princess buttercup
Categories Healthy
Time 20m
Yield 1 happy dog
Number Of Ingredients 6
Steps:
- Mix dry ingredients together.
- Add egg and enough broth to moisten.
- Roll dough into a ball (floured surface).
- Roll dough out to desired thickness (thinner for smaller dogs) and cut with cookie cutter.
- Place in a single layer on a microwave-safe baking dish.
- Cook on HIGH in microwave for 10 minutes or until firm.
- Let biscuits cool and harden.
- Store in an airtight container.
Nutrition Facts : Calories 910.2, Fat 11.1, SaturatedFat 2.7, Cholesterol 186, Sodium 524.9, Carbohydrate 176.3, Fiber 26.1, Sugar 1.3, Protein 40
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