Maple Ginger Vinaigrette Recipes

GINGER SALAD DRESSING

Ginger Salad Dressing image

Love ginger? You'll love this homemade salad dressing recipe! It's full of fresh ginger flavor, balanced by a touch of maple syrup and apple cider vinegar. Recipe yields 3/4 cup dressing.

Provided by Cookie and Kate

Time 5m

Number Of Ingredients 7

Ingredients

½ cup extra-virgin olive oil
2 tablespoons apple cider vinegar, to taste
2 tablespoons Dijon mustard
1 tablespoon maple syrup or honey, to taste
2 teaspoons finely grated fresh ginger
½ teaspoon fine sea salt
About 20 twists of freshly ground black pepper

Steps:

In a jar or small bowl, whisk together all of the ingredients until fully blended. Sometimes, if your mustard is cold, it will need a few minutes to warm up before it fully incorporates.
Taste, and adjust if necessary-for more tartness, add another teaspoon of apple cider vinegar, or for more sweetness/balance, add another teaspoon or two of maple syrup (I usually add one).
This salad dressing will keep well in the refrigerator for up to 10 days. Real olive oil can solidify slightly when cold; if that happens, simple let it warm to room temperature for a few minutes or microwave it in a microwave-safe jar for no more than 15 to 30 seconds.

Nutrition Facts : ServingSize 1 tablespoon, Calories 88 calories, Sugar 1 g, Sodium 158.7 mg, Fat 9.3 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 1.3 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg

MAPLE GINGER VINAIGRETTE

Maple Ginger Vinaigrette image

This vinaigrette is a huge hit whenever I serve it. It has a hint of sweetness balanced out by Asian inspired soy-ginger flavorings. Toss with some spring mix and spiced piecans for a restaurant worthy salad.

Provided by lilsweetie

Categories Salad Dressings

Time 5m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 garlic clove
1 medium shallot
1 inch fresh gingerroot, peeled and chopped
2 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons maple syrup
3 tablespoons balsamic vinegar
1/2 cup olive oil
1/2 cup canola oil
salt and black pepper

Steps:

In a blender or food processor, combine the garlic, shallot, ginger, mustard, soy sauce, maple syrup, and balsamic vinegar until liquified.
With motor running on low, pour the olive and canola oils gradually through the hole in the blender lid or food processor feed tube and blend until emulsified.
Store refrigerated or use immediately.

Nutrition Facts : Calories 346, Fat 36.4, SaturatedFat 3.8, Sodium 392.4, Carbohydrate 5.6, Fiber 0.2, Sugar 4.2, Protein 0.9

SESAME-GINGER VINAIGRETTE

Sesame-Ginger Vinaigrette image

Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.

Provided by EatAndRun

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup sesame oil
¼ cup rice vinegar
1 tablespoon sliced green onion
2 teaspoons minced fresh ginger
2 teaspoons maple syrup
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. Cover and shake well to combine.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 2.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 146.1 mg, Sugar 2 g

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