Maple Glazed Black Pepper Bacon Recipes

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MAPLE AND BLACK-PEPPER BACON



Maple and Black-Pepper Bacon image

Provided by Melissa Roberts

Categories     Breakfast     Brunch     Christmas     Kid-Friendly     Quick & Easy     Mother's Day     Father's Day     New Year's Day     Bacon     Gourmet     Small Plates

Yield Makes 8 servings

Number Of Ingredients 0

Steps:

  • Preheat oven to 375°F with racks in upper and lower thirds.
  • Arrange bacon slices in 1 layer (not overlapping) on racks of 2 large broiler pans (if you only have one, use a large rectangular metal rack set inside a large baking pan for the second). Bake until fat is rendered but bacon isn't crisp, about 20 minutes. Drain on paper towels.
  • Arrange all of bacon in 1 layer on rack of 1 broiler pan. Brush top with syrup and sprinkle with pepper. Bake until bacon is crisp and deep golden, 20 to 25 minutes. Drain, glazed side up, on paper towels.

MAPLE-DIJON-BLACK PEPPER GLAZED BACON



Maple-Dijon-Black Pepper Glazed Bacon image

Provided by Bobby Flay

Categories     side-dish

Time 17m

Yield 4 to 6 servings

Number Of Ingredients 4

1/4 cup Grade B maple syrup
1 tablespoon Dijon mustard
1/4 teaspoon cracked black pepper
16 thick-cut slices double smoked bacon

Steps:

  • Preheat the oven to 400 degrees F. Whisk together the maple syrup, mustard and pepper in a small bowl. Lay the bacon on a baking sheet. Bake in the oven for 9 to 10 minutes. Remove the bacon and place on a baking rack over a separate baking sheet. Using a paper towel, blot and soak up any excess oil. Then, using a pastry brush, generously glaze the bacon with the syrup. Return the bacon to the oven for another 1 to 2 minutes, to desired crispness. Transfer to a platter and serve.

BLACK PEPPER MAPLE BACON



Black Pepper Maple Bacon image

Provided by Patrick and Gina Neely : Food Network

Time 26m

Yield 2 to 4 servings

Number Of Ingredients 4

1/4 cup pure maple syrup
2 teaspoons freshly ground pepper
2 teaspoons whole grain mustard
1/2 pound bacon (about 10 slices)

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil then a wire rack.
  • Whisk together the maple syrup, pepper, and mustard. Lay the bacon on the rack being careful not to overlap. Brush the bacon with the syrup mixture.
  • Put the baking sheet on the top rack of the oven and bake until golden and crisp, 18 to 20 minutes. Remove from the oven and let cool slightly before serving.

GLAZED BLACK PEPPER BACON



Glazed Black Pepper Bacon image

Provided by Trisha Yearwood

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 3

1 pound thick-cut bacon (about 12 slices)
1/4 cup light brown sugar
2 teaspoons coarsely ground black pepper

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking pan with 3 layers of foil.
  • Arrange the bacon on the prepared baking pan in a single layer, then sprinkle evenly with the sugar and pepper. Bake until well browned, 35 to 40 minutes. Drain on paper towels and serve.

MAPLE-PEPPER BACON



Maple-Pepper Bacon image

Provided by Food Network Kitchen

Time 40m

Yield 1 pound bacon

Number Of Ingredients 0

Steps:

  • Position wire racks on 2 rimmed baking sheets. Lay 1 pound bacon in a single layer on the racks and bake 7 minutes at 375 degrees F. Brush with maple syrup and continue baking until caramelized, about 25 minutes, flipping, brushing with syrup and seasoning with pepper every 5 minutes. Let cool 5 minutes on the racks.

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