Maple Glazed Black Pepper Bacon Recipes
MAPLE AND BLACK-PEPPER BACON
Provided by Melissa Roberts
Categories Breakfast Brunch Christmas Kid-Friendly Quick & Easy Mother's Day Father's Day New Year's Day Bacon Gourmet Small Plates
Yield Makes 8 servings
Number Of Ingredients 0
Steps:
- Preheat oven to 375°F with racks in upper and lower thirds.
- Arrange bacon slices in 1 layer (not overlapping) on racks of 2 large broiler pans (if you only have one, use a large rectangular metal rack set inside a large baking pan for the second). Bake until fat is rendered but bacon isn't crisp, about 20 minutes. Drain on paper towels.
- Arrange all of bacon in 1 layer on rack of 1 broiler pan. Brush top with syrup and sprinkle with pepper. Bake until bacon is crisp and deep golden, 20 to 25 minutes. Drain, glazed side up, on paper towels.
MAPLE-DIJON-BLACK PEPPER GLAZED BACON
Steps:
- Preheat the oven to 400 degrees F. Whisk together the maple syrup, mustard and pepper in a small bowl. Lay the bacon on a baking sheet. Bake in the oven for 9 to 10 minutes. Remove the bacon and place on a baking rack over a separate baking sheet. Using a paper towel, blot and soak up any excess oil. Then, using a pastry brush, generously glaze the bacon with the syrup. Return the bacon to the oven for another 1 to 2 minutes, to desired crispness. Transfer to a platter and serve.
BLACK PEPPER MAPLE BACON
Provided by Patrick and Gina Neely : Food Network
Time 26m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil then a wire rack.
- Whisk together the maple syrup, pepper, and mustard. Lay the bacon on the rack being careful not to overlap. Brush the bacon with the syrup mixture.
- Put the baking sheet on the top rack of the oven and bake until golden and crisp, 18 to 20 minutes. Remove from the oven and let cool slightly before serving.
GLAZED BLACK PEPPER BACON
Provided by Trisha Yearwood
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking pan with 3 layers of foil.
- Arrange the bacon on the prepared baking pan in a single layer, then sprinkle evenly with the sugar and pepper. Bake until well browned, 35 to 40 minutes. Drain on paper towels and serve.
MAPLE-PEPPER BACON
Provided by Food Network Kitchen
Time 40m
Yield 1 pound bacon
Number Of Ingredients 0
Steps:
- Position wire racks on 2 rimmed baking sheets. Lay 1 pound bacon in a single layer on the racks and bake 7 minutes at 375 degrees F. Brush with maple syrup and continue baking until caramelized, about 25 minutes, flipping, brushing with syrup and seasoning with pepper every 5 minutes. Let cool 5 minutes on the racks.
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- Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack.
- Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven, since there's hot bacon grease in the pan!
- Brush the bacon slices with maple syrup and sprinkle with black pepper (as much or as little as you like). Bake for another 3 to 5 minutes, until the maple syrup is bubbling and the bacon is nicely browned.
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