20 EASY RUM DESSERT COLLECTION
Rum isn't just for drinking anymore, as rum desserts are also incredibly good. From cake to ice cream to cupcakes, give dessert a boozy twist!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a rum dessert in 30 minutes or less!
Nutrition Facts :
RUM ANGEL DESSERT
This is a rich dessert - perfect for a ladies' gathering or an elegant dinner party; quick to assemble
Provided by Nanna D
Categories Dessert
Time 30m
Yield 12-16 slices, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Cut angel cake into 3 layers.
- Cream butter, add sugar, then cream together; add egg yolks one at a time, beating well after each addition.
- Lastly, add flavouring, mix well and spread between layers.
- Let stand in refrigerator 3-4 hours or overnight.
- Ice with whipped cream.
- Keep refrigerated.
- - sherry or brandy can be used instead of rum, if preferred.
Nutrition Facts : Calories 353.6, Fat 16.9, SaturatedFat 10.1, Cholesterol 126.2, Sodium 318.1, Carbohydrate 44.9, Fiber 0.1, Sugar 29.9, Protein 4.5
EASY NO BAKE ANGELS' RUM CAKE
Make and share this Easy No Bake Angels' Rum Cake recipe from Food.com.
Provided by Lambkyns
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Whip cream.
- Fold in crumbled chocolate bars and rum.
- Cut cake in half, horizontally.
- Spread bottom half with whipped cream mixture.
- Place top half of cake onto bottom half.
- Cover cake with remaining whipped cream mixture.
- Be sure to fill centre hole.
- Can be served right away-- but tastes best if allowed to sit (refrigerated) for a couple of hours.
Nutrition Facts : Calories 707.3, Fat 38.4, SaturatedFat 22.5, Cholesterol 115.4, Sodium 559, Carbohydrate 78, Fiber 1.2, Sugar 45.5, Protein 9.9
RHUBARB ANGEL DESSERT
A delightful tangy rhubarb filling tops the shortbread crust in this recipe from field editor Patricia Staudt of Marble Rock, Iowa. The tender meringue will melt in your mouth!"
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour and sugar; cut in butter until mixture resembles coarse crumbs. Press mixture into an ungreased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until lightly browned. meanwhile, in a small bowl, combine sugar, flour and salt. Beat in cream and egg yolks. Stir in rhubarb. Pour over hot crust. Bake, uncovered, for 40 minutes or until set., In a bowl, beat egg whites and vanilla on medium speed until soft peaks form. Spread over hot filling, sealing edges to baking dish., Bake for 15 minutes or until golden brown. Sprinkle with coconut. Cool on a wire rack. Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 362 calories, Fat 18g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 203mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE RUM DESSERT
From Southern Living, this lavish dessert makes a beautiful presentation topped with whipped cream and chocolate curls and served in stemmed glasses. Similar to pudding, this dessert is richer with a delighful rum-laced flavor. I had forgotten about this recipe until I was going through my magazines, but it's on the top of my list to make again soon.
Provided by Dreamgoddess
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the chocolate in a double boiler over gently boiling water.
- Beat the egg yolks until thick and lemon colored; gradually stir in about one quarter of the melted chocolate.
- Add the yolks and chocolate to the remaining chocolate in the double boiler, stirring constantly.
- Remove from heat and add the rum, almond extract and nutmeg.
- Beat the egg white until stiff peaks form.
- Gently fold into the chocolate mixture.
- Spoon into stemmed glasses or demitasse cups and chill.
- When ready to serve, top with whipped cream and garnish with chocolate curls.
Nutrition Facts : Calories 291.9, Fat 14.9, SaturatedFat 7.8, Cholesterol 159.9, Sodium 53.9, Carbohydrate 28.3, Fiber 2.9, Sugar 22.9, Protein 6.6
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