Maple Glazed New Potatoes Recipes

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MAPLE-GLAZED NEW POTATOES



Maple-Glazed New Potatoes image

Make and share this Maple-Glazed New Potatoes recipe from Food.com.

Provided by Annacia

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

3 lbs tiny new potatoes
1/4 cup butter, melted
salt and black pepper
3 tablespoons white balsamic vinegar
2 tablespoons pure maple syrup
3 garlic cloves, thinly sliced
1/4 cup chopped green onion
2 tablespoons chopped fresh thyme
1 tablespoon finely shredded lemon peel

Steps:

  • Preheat the oven to 325 degrees F.
  • Halve or quarter any large potatoes.
  • In shallow dish large enough to hold potatoes in a single layer, toss potatoes with butter; season with salt and pepper.
  • Spread in single layer and roast potatoes, uncovered, for 45 minutes, stirring once or twice during roasting.
  • Meanwhile, in small dish, stir together vinegar, maple syrup, and sliced garlic.
  • Drizzle potatoes with vinegar mixture, gently tossing with a spoon or spatula to coat.
  • Continue to roast about 10 to 20 minutes more, until potatoes are fork-tender and glazed, stirring once or twice.
  • To serve, sprinkle potatoes with green onions, thyme, and lemon peel. Makes 6 servings.

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