Maple Glazed Sweet Potatoes With Coconut Recipes
MAPLE GLAZED SWEET POTATOES WITH COCONUT
This recipe is a combination of two different recipes. I love the maple syrup sweet potatoes but it needed something. I went in search and found this wonderful coconut topping that works so well. Although this is a side dish you would never know it was not dessert. You will need to keep in mind that the butter must be butter...
Provided by SK H
Categories Fruit Sides
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees Arrange sweet potatoes in 1 1/2 quart shallow baking dish.
- 2. Combine remaining ingredients; pour over potatoes.
- 3. Bake 20 minutes or until hot and sauce is thickened, basting frequently.
- 4. Mix topping ingredient together until crumbly and sprinkle over the top after the 20 minutes and bake for 20 more minutes.
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- Preheat the oven to 425°F. Place the water in a 9 inch by 13 inch casserole dish. Add the sweet potatoes, cut side on the top. Cover with aluminum foil, being sure not to have the foil contact the food, and bake until just tender, approximately 45 minutes, depending upon the size of the sweet potatoes. Remove from the oven.
- Place the coconut milk, maple syrup, vanilla, pumpkin spice mix, and salt in a small bowl and whisk well.
- Poke some holes in the sweet potatoes with a fork. Pour the coconut milk mixture over the potatoes and return to the oven. Bake for an additional 10 minutes. Remove from the oven and place potatoes on a serving dish.
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- Preheat the oven to 400F, and peel the sweet potatoes, if desired. Cut them into 1-inch pieces, so they will cook evenly.
- Place the potato pieces in a 9-inch x 13-inch casserole dish, or something similar in size. Add in the maple syrup, coconut oil, cinnamon, and salt, and toss well to coat the potatoes. Place them in the oven to bake uncovered for 20 minutes.
- When the timer goes off, take the potatoes out of the oven and give them a stir. Return them to the oven to bake for another 15 minutes. When the timer goes off, repeat the process, stirring every 15 minutes until the potatoes are fork-tender and the maple syrup is no longer very liquidy looking. (It will disappear even more as the potatoes cool.) This should take about 1 hour total, but yours might be done in 50-55 minutes total, so keep an eye on them towards the end of the cooking cycle.
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