MAPLE PORK RIBS
A luscious maple-mustard sauce will take your next plate of ribs to a new level. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.
Nutrition Facts : Calories 428 calories, Fat 20g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 272mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 31g protein.
SLOW-ROASTED PORK RIBS WITH MAPLE BBQ SAUCE RECIPE BY TASTY
Here's what you need: pork spare ribs, paprika, coriander, garlic powder, onion powder, brown sugar, cinnamon, chili flakes, olive oil, onion, garlic, ketchup, worcestershire sauce, balsamic vinegar, maple syrup, salt, water
Provided by Kyle Richmond
Categories Lunch
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat your oven to 300⁰. Combine the spices and brown sugar together, then rub all over the ribs. Wrap the ribs tightly in tin foil, then place on a baking sheet. Slowly roast the ribs for 2 - 2 ½ hours.
- While the ribs cook, make your maple bbq sauce. In a sauce pot, heat the olive oil over medium low heat. Add the onions and garlic and sweat for 8-10 minutes, or until softened and translucent. Add the ketchup, worcestershire, vinegar, syrup, salt, and water. Bring the sauce up to a gentle boil, then reduce to a low simmer for 35 minutes, or until the sauce has darkened and thickened.
- When the ribs are done, remove and unwrap the foil. To finish, grill the ribs on medium heat for 3-4 minutes per side, while brushing on the sauce to slightly caramelize. Serve with additional sauce on the side.
- Enjoy!
GUINNESS PORK RIBS
These bbq pork ribs are marinated overnight in Guinness beer, then grilled and basted with a glaze of honey, soy sauce, garlic, and black pepper.
Provided by Lisa B.
Categories Entree
Time 9h30m
Number Of Ingredients 12
Steps:
- Place ribs in a large pan or resealable plastic bag. Combine marinade ingredients. Pour marinade over the ribs. Place in the refrigerator and marinate for at least eight hours.
- Preheat oven to 350 degrees.
- Wrap ribs in a double layer of foil. Place ribs in the oven and bake about 1 hr and 30 mins.
- Combine the glaze ingredients. Reserve half of the glaze for later. Apply the other half of the glaze generously on the ribs. Bake unwrapped for an additional 30 mins.
- Allow ribs to rest for 15 mins before serving. Drizzle with additional glaze if desired.
MAPLE GUINNESS BBQ PORK RIBS
Crush any gameday with these Maple Guinness BBQ Pork Ribs. With malty sweetness from Guinness Draught and savory bbq sauce, these ribs will be a touchdown.
Provided by Derek Wolf
Categories Main Course
Time 8h
Number Of Ingredients 18
Steps:
- Preheat your smoker (or indirect grill) to 225F.
- Prep ribs by peeling off back layer of silver skin and removing any excess meat. Lather with oil and season using brown sugar, garlic powder, black pepper, sea salt and onion powder. Once smoker is at an even 225F, place ribs on and let cook for 3 hours.
- Once ribs have cooked 3 hours, lay down on a tin foil sheet 3 tbsp of butter spaced out evenly, 1 tbsp of brown sugar sprinkled out evenly and 1 tbsp of maple syrup. Place ribs on top of butter & sugar then repeat by topping those ribs with more butter, sugar and maple syrup. Repeat this too all ribs. Once ribs have been coated with butter, sugar and syrup on both sides, pout 1 tbsp of Guinness Draught on top and wrap up tin foil to prevent leakage. Place ribs back on smoker for another 2 hours at 225F.
- About 1 hour before rib are ready, preheat a cast iron skillet over fire for Maple Guinness BBQ Sauce. Add Guinness Draught to skillet and let reduce by half. Add remainder of BBQ sauce ingredients and let cook over fire until thickened. Set aside once done.
- Once ribs have cooked for 2 additional hours, pull out of tin foil and discard tin foil. Carefully place ribs back on smoker and lather in your Maple Guinness BBQ Sauce. Let cook for 1 more hour on smoker.
- Pull rubs off smoker and let rest in cooler for 1 hour. Once rested, flip to bone side up and slice ribs. Pour yourself a pint of Guinness Draught and enjoy!
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