Maple Honey Roasted Almonds And Cashews Recipes

MAPLE HONEY ROASTED ALMONDS AND CASHEWS

Steps:

• Preheat to 350 degrees
• Melt the Butter, Syrup and Honey in the microwave for 30-45 seconds and then stir in the Vanilla, Nutmeg and Cinnamon
• Place the Almonds and Cashews in a large mixing bowl and fold in the syrup mixture. Spread the nuts onto a half sheet pan lined with heavy duty aluminium foil
• Roast in the oven for 6-8 minutes and then stir them around on the sheet
• Roast for another 6-8 minutes until they've developed a nice color and great smell
• Sprinkle kosher salt over the nuts immediately after they come out of the oven. They'll be gooey while they are still warm and be much less sticky once cooled

HONEY ROASTED ALMONDS (BONUS: CANDIED CASHEWS)

Steps:

• Prepare all the required ingredients.
• Warm pan on a medium heat. Add almonds and toast for 4-5 min until slightly browned. They should have a nice roasted smell.
• Add about 3-4 tbsp of water and honey. Quickly mix in the almonds, so that all the nuts are covered. Add cloves, peppercorn, and a cinnamon stick. Cook for another 5 min or until almonds absorb all the liquid.
• Meanwhile mix sugar, ground cinnamon and a dash of salt in a large bowl. Prepare large baking tray with a sheet of baking paper or aluminum foil on top.
• Transfer almonds to the bowl and quickly mix them with the sugar blend until all nuts are evenly covered. If the nuts are too hot, do it with a spoon or spatula. The nuts will be very sticky.
• Spread almonds evenly on a baking tray. Bake for about 5 min. Remove from the oven and transfer to a clean tray and let them cool for 30 min. Shake the nuts a couple of times during this time so they don't stick to each other.
• Warm pan on a medium heat. Add cashews and toast for 4-5 min until slightly browned. They should have a nice roasted smell.
• Meanwhile add egg whites to a bowl and beat them until white and thickened. In another bowl mix sugar, ground cinnamon, and a dash of salt. Prepare large baking tray with a sheet of baking paper or aluminum foil on top.
• Add cashews to the egg whites and mix in so that all the nuts are covered. This will be a sticky base for the sugar mix.
• Mix cashews with the sugar blend until all nuts are evenly covered.
• Spread cashews evenly on baking tray. Bake for about 5 - 8 min. Remove from the oven and transfer to a clean tray and let them cool for 30 min. Shake the nuts a couple of times during this time so they don't stick to each other.
• Now you can satisfy your sweet tooth! ???? Bon Nuppetit!