Maple Mead Recipes

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MAPLE MEAD WITH ORANGE AND SPICES



Maple Mead with Orange and Spices image

Maple mead, also called acerglyn, is made by replacing some of the honey with pure maple syrup. Here is a one gallon maple mead recipe fermented with orange and spices!

Provided by Colleen @ Grow Forage Cook Ferment

Categories     Drinks

Time 50m

Number Of Ingredients 8

12-14 cups non-chlorinated water
1 cinnamon stick
4 whole cloves
3 cups pure maple syrup ((24 oz))
1 cup honey
10 raisins
1/2 orange (cut into wedges)
1/2 package champagne yeast

Steps:

  • Sanitize all kitchen tools and equipment, including the one-gallon jug.
  • Combine 8 cups of water with the cinnamon stick and cloves in a large pot. Heat over medium and bring to a simmer. Do not boil.
  • Once the water is warm, add the maple syrup and honey, stir until dissolved, then turn off the heat.
  • Pour the water into a one-gallon jug using a funnel. Add the raisins and orange. Place the cap on the jug and shake several times to mix. Set the jug aside and allow the water to cool to room temperature.
  • Add the yeast to the jug once the liquid cools to room temperature, or at a minimum, below 90°F. Place the cap on the jug and shake to distribute the yeast.
  • Fill the airlock with water to the line, then place the stopper end into the top of the jug.
  • Place the jug in a dark corner. It will begin to bubble overnight. Ferment for approximately six weeks, or until there are no more bubbles. Then bottle using this method. After bottling, age to preference.

Nutrition Facts : ServingSize 8 ounces, Calories 230 kcal

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