Maple Peanut Butter Recipes
PEANUT BUTTER AND MAPLE OATMEAL
This is a quick and tasty oatmeal recipe that I've really enjoyed. Even my daughter who doesn't like oatmeal will eat this right up!
Provided by Gary Barnett
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Bring water to a boil in a saucepan, stir steel cut oats into water, and reduce heat to medium-low. Cover and cook until oats are tender, 5 to 7 minutes, stirring occasionally. Remove from heat and let stand 1 minute.
- Stir peanut butter, maple syrup, and brown sugar into oats.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 46.1 g, Fat 10.5 g, Fiber 5.1 g, Protein 8.8 g, SaturatedFat 1.6 g, Sodium 47.8 mg, Sugar 16.3 g
PEANUT BUTTER MAPLE COOKIES
I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar. -Lois Bowman, Swanton, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, peanut butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture. Stir in peanut butter chips. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 253mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
MAPLE PEANUT BUTTER PIE
Maple nut goodies have been a favorite candy of mine since I was a child, and I think the flavors taste just as great in a pie! This pie freezes well, too-just take it out to thaw 30 minutes before serving. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix crushed cookies and butter. Press onto bottom and up sides of an ungreased 9-in. pie plate. Freeze 5 minutes., In a microwave, warm fudge topping 5-10 seconds or until spreadable; spread over bottom and up sides of crust. In a large bowl, beat cream cheese, peanut butter and flavoring until blended. Gradually beat in confectioners' sugar; fold in whipped topping. Spoon into crust, spreading evenly. Refrigerate 4 hours or until set., In a small bowl, beat cream until it begins to thicken. Add syrup; beat until stiff peaks form. Serve with pie; top with peanuts.
Nutrition Facts : Calories 773 calories, Fat 53g fat (25g saturated fat), Cholesterol 84mg cholesterol, Sodium 373mg sodium, Carbohydrate 63g carbohydrate (41g sugars, Fiber 3g fiber), Protein 13g protein.
MAPLE PEANUT BUTTER COOKIES
These are like traditional peanut butter cookies, but unique in that they are flavored with maple! This was Judith Korbey's of Methuen, Massachusetts contribution to the 1958 Pillsbury Bake-Off. I got the recipe from the 50th Anniversay Best of the Bake-Off Cookbook.
Provided by Roosie
Categories Dessert
Time 22m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, beat brown sugar, butter and peanut butter until light and fluffy.
- Add syrup and the egg yolk and beat well.
- Mix in flour, baking soda, salt and baking powder.
- If necessary, refrigerate for 15-30 minutes for easier handling.
- Shape dough into 1" balls and place 2 inches apart on ungreased cookie sheets.
- With a fork dipped in sugar, flatten balls with a criss-cross pattern.
- Bake at 350° for 8-12 minutes until golden brown.
Nutrition Facts : Calories 65.5, Fat 3.4, SaturatedFat 1.5, Cholesterol 9.4, Sodium 66.6, Carbohydrate 8, Fiber 0.3, Sugar 4.5, Protein 1.1
NO-BAKE MAPLE PEANUT BUTTER COOKIES
Make and share this No-Bake Maple Peanut Butter Cookies recipe from Food.com.
Provided by Elaine
Categories Dessert
Time 8m
Yield 18 cookies
Number Of Ingredients 6
Steps:
- In a heavy medium size saucepan, combine sugar, milk and syrup.
- Bring to a rolling boil, stirring frequently (important to bring to rolling boil or cookies will not set up).
- Boil for 3 minutes.
- Stir in peanut butter and vanilla.
- Stir in oats.
- Drop by rounded teaspoons onto waxed paper.
- Cool for 3 to 4 hours, until firm.
Nutrition Facts : Calories 158.6, Fat 4.4, SaturatedFat 1, Cholesterol 0.9, Sodium 37, Carbohydrate 27.5, Fiber 1.3, Sugar 20.2, Protein 3.5
PEANUT BUTTER-MAPLE MILKSHAKE
A really yummy and super easy to make milkshake! It uses frozen milk. It has a decent amount of protein, so I like to put a glass of milk in the freezer a little while before I workout, so it's all ready to make when I'm done. Also makes a great dessert! I like to use natural peanut butter and natural maple syrup. I highly recommend natural grade B maple syrup (it has more flavor than grade A, and natural maple syrup in general is way better than the processed kinds!)
Provided by Cacciapalle
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk into a plastic bowl and stick in freezer until semi-frozen, about 2 hours.
- Blend milk, peanut butter, and maple syrup in a blender until smooth.
Nutrition Facts : Calories 666.7 calories, Carbohydrate 56.6 g, Cholesterol 29.3 mg, Fat 39.8 g, Fiber 3.9 g, Protein 28.3 g, SaturatedFat 11.4 g, Sodium 449.7 mg, Sugar 46.9 g
More about "maple peanut butter recipes"
NATURAL MAPLE PEANUT BUTTER RECIPE - VIKALINKA
2021-03-01 Maple Peanut Butter Recipe. Makes 2 cups of peanut butter. 4.92 from 12 votes. Print Pin Rate. Course: Appetiser. Cuisine: American. Keyword: …
From vikalinka.com
4.9/5 (12)Category AppetiserCuisine AmericanCalories 148 per serving
From vikalinka.com
4.9/5 (12)Category AppetiserCuisine AmericanCalories 148 per serving
- Add peanuts to the bowl of a food processor and process for 1-2 minutes. Open the lid and scrape the sides. The mixture will be grainy.
- Continue blending for another minute. Open and scrape the sides once again, season with salt and maple syrup.
- *If you like your peanut butter chunky, reserve 1/4 cup of peanuts, coarsely chop them or lightly process in a food processor and mix in with the smooth batch.
MAPLE PEANUT BUTTER PANCAKES - SPOONFUL OF FLAVOR
2019-08-12 In a second large bowl combine milk, peanut butter, egg, maple syrup and vanilla extract. Mix well. Create a well in the center of the dry ingredients and pour the wet ingredients …
From spoonfulofflavor.com
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From spoonfulofflavor.com
5/5 (5)Total Time 20 minsCategory BreakfastCalories 344 per serving
- Whisk flour, baking powder and cinnamon together in a large mixing bowl. In a second large bowl combine milk, peanut butter, egg, maple syrup and vanilla extract. Mix well.
- Create a well in the center of the dry ingredients and pour the wet ingredients into the middle of it. Whisk together until just combined, being sure not to overmix.
- Grease skillet or griddle with butter or oil. Laddle batter into 1/4 cup portions onto a hot griddle. Cook 3 to 4 minutes until air bubbles form on the surface of the pancake and the bottom is golden brown. Flip and continue cooking until the bottoms are browned, about 1 to 2 additional minutes. Regrease the skillet or griddle as needed and repeat with the remaining batter. Keep cooked pancakes warm on a plate covered with a towel in a 175 degree F oven.
5-INGREDIENT GRAIN FREE MAPLE PEANUT BUTTER COOKIES ...
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From ambitiouskitchen.com
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From ambitiouskitchen.com
5/5 (19)Calories 105 per servingTotal Time 15 mins
- Add all ingredients to a large bowl and mix to combine. Use a medium cookie scoop to drop cookie dough onto baking sheet. Gently flatten with your hand.
- Bake for 8-10 minutes. Once done baking, allow cookies to cool on cookie sheet for 10 minutes before transferring to a wire rack to finish cooling. Then sprinkle with fancy sea salt (and/or drizzle with a little melted chocolate). Makes 20 cookies. Enjoy!
SOFT AND CHEWY PEANUT BUTTER MAPLE COOKIES - HAPPY HOOLIGANS
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From happyhooligans.ca
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From nourishedbycaroline.ca
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From nourishedbycaroline.ca
Reviews 2Servings 8Cuisine VeganCategory Breakfast
- Spread the mixture on the prepared baking sheet. Bake for 30 minutes, tossing halfway through.
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- Pour your peanuts into the processor. I use a Ninja Food Processor and it does the job quickly. I am sure there are many out there that would work great.
- Then it will start to stick together and to the sides of the processor. Turn off the processor and use a spatula to scrape down the sides.
MIGHTY MAPLE | PEANUT BUTTER & CO.
Description Mighty like a tall maple tree, our Mighty Maple is a sweet and nutty spread made from peanuts blended with real maple syrup, cane sugar, and a pinch of salt. We've added a little bit of palm oil to keep the peanut oil from separating so that there is no need to stir. Mighty Maple is great for melting and drizzling over pancakes, adding a dollop to ice cream, or grabbing a …
From ilovepeanutbutter.com
Brand Peanut Butter & Co.
From ilovepeanutbutter.com
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From soulyrested.com
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From puremaplefromcanada.com
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