MAPLE-PECAN GLAZED HAM
Maple syrup is reduced to concentrate its lovely flavor. Then it is spiced up to create a delicious glaze for ham, which browns up to a rich color. It is a wonderful treatment from the usual pineapple and brown sugar glaze.-Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Trim off the skin of the ham and about 1/4 in. of fat. Score the surface of the ham, making diamond shapes 1/4 in. deep. Place the ham, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours., Meanwhile, in a small saucepan, bring syrup to a boil. Reduce heat; simmer, uncovered, until reduced to 3/4 cup. Remove from the heat. Stir in the pecans, mustard, orange zest and allspice., Baste ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 252 calories, Fat 7g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1135mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 31g protein.
FRESH HAM WITH MAPLE-BALSAMIC GLAZE
Think beyond pink. Here is a recipe for a fresh ham - uncured, unsmoked, straight from the butcher - roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger. It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward. Those with access to good pork, free-ranging and fed well, with lots of fat, do not have to brine the meat before cooking. But if you're picking up a supermarket ham, it is a good bet to do so.
Provided by Sam Sifton
Categories dinner, project, main course
Time 3h30m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Using a sharp knife, score entire surface of ham in a diamond pattern, cutting down just through the skin to the flesh underneath. (If you are cutting to the right depth, the skin will spread apart a bit as you cut.) Rub outside of ham all over with salt and pepper, pressing it into crosshatch spaces between the skin. Put roast on a rack in a large roasting pan and place in oven.
- After 20 minutes, reduce oven to 300 degrees. In a small bowl, whisk together maple syrup, balsamic vinegar and cinnamon. Baste ham hourly with mixture, as well as with fat from the bottom of the pan, roasting until the very center of the ham reaches an internal temperature of 145 degrees, 2 1/2 to 3 hours total cooking time. (Begin checking at 2 hours, inserting a meat thermometer into the absolute center of the roast.)
- Put the toasted pecans and candied ginger into a food processor and pulse lightly until crumbled and well combined.
- When ham is done, remove it from roasting pan, shower with pecan-ginger mixture and cover it loosely with foil. Allow the meat to rest for 20 to 30 minutes. (Its internal temperature will rise to 150 or more as it rests.)
- Tip roasting pan to the side so you can spoon off all the fat from the pan juices, then place pan on stove over medium-high heat. Scrape the bottom of pan to free any browned bits, skim any film off surface and season liquid as needed with salt and pepper. Pour into a gravy boat.
- Carve ham into thick slices, drizzle with pan sauce and serve, passing remaining sauce on the side.
Nutrition Facts : @context http, Calories 1157, UnsaturatedFat 46 grams, Carbohydrate 28 grams, Fat 81 grams, Fiber 1 gram, Protein 73 grams, SaturatedFat 27 grams, Sodium 838 milligrams, Sugar 25 grams
PINEAPPLE MAPLE GLAZED HAM RECIPE BY TASTY
Here's what you need: gammon joint, onions, pineapple juice, dijon mustard, pineapple juice, maple syrup, cloves
Provided by Chloe Olivia Morgan
Categories Dinner
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place the gammon joint in a large pot and add the onions and pineapple juice. Bring to a boil over high heat.
- Once boiling, reduce the heat to medium, cover, and simmer for 70 minutes. (Gammon joints need to cook for 40 minutes per kilo (2 ¼ lbs), so if you are using a smaller or large gammon joint, adjust the cooking time accordingly.)
- Once cooked, carefully remove the gammon joint from the pan and place on a baking sheet to cool slightly.
- Preheat the oven to 375°F (190°C).
- Make the glaze: in a small pan over a medium heat, combine the Dijon mustard, pineapple juice, and maple syrup and bring to a boil. Cook for 10 minutes, or until slightly reduced and glossy.
- Carefully remove the skin from the gammon joint, using a small paring knife to help ease the fat away from the skin. Be sure to leave a small layer of fat on top of the gammon.
- Score the fat in a diamond pattern and push a clove into each cross section.
- Liberally brush the gammon joint with the glaze, making sure to reserve at least half of the glaze.
- Roast the gammon joint for 40 minutes, glazing again halfway through.
- Carve and serve.
- Enjoy!
Nutrition Facts : Calories 597 calories, Carbohydrate 65 grams, Fat 14 grams, Fiber 2 grams, Protein 49 grams, Sugar 48 grams
MAPLE-PEACH GLAZED HAM
This is one of my husband's favorite recipes. He makes it regularly for his group of friends on the weekends because it's so good and easy. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 16 servings (about 2 cups sauce).
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake 1-3/4 to 2-1/4 hours or until a thermometer reads 130°., Meanwhile, in a small saucepan, mix preserves, syrup, orange juice and, if desired, chili pepper until blended. Remove 3/4 cup mixture for glaze., Remove ham from oven; brush with some of the glaze. Bake, uncovered, 15-20 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze., In a saucepan over medium heat, bring preserves mixture to a boil, stirring occasionally. Cook and stir until slightly thickened, 1-2 minutes. Serve as a sauce with ham.
Nutrition Facts : Calories 294 calories, Fat 5g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1040mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 0 fiber), Protein 29g protein.
MAPLE MUSTARD GLAZE FOR HAM
I got this off the DIY website. I haven't tried it yet, but I have used the glaze on chicken, and it's delicious! I'm sure this is equally as good. The original recipe calls for 2 Tbsp. tarragon. I reduced it because that seems like a lot to me, but if you like lots of herbs feel free to use that much!
Provided by Kree6528
Categories Sauces
Time 5m
Yield 9 Tbsp. glaze
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Tip: When using on ham, bake ham at 400 degrees, cooking approximately 10 minutes per pound.
- Add the glaze during the last 30 minutes.
- You can also add the ham dripping (extended with chicken stock if necessary) to the remainder of the glaze in a sauce pan and bring to a boil for a great sauce!
Nutrition Facts : Calories 49.4, Fat 0.1, Sodium 20.6, Carbohydrate 12.4, Fiber 0.1, Sugar 10.7, Protein 0.2
BAKED HAM WITH MAPLE MUSTARD GLAZE
Provided by Anne Burrell
Categories main-dish
Time 2h55m
Yield 18 to 20 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the ham in a roasting dish with 1 cup water in the bottom of the dish. Roast for 1 hour and 15 minutes. (Check the ham after 45 minutes and add more water if necessary or tent with aluminum foil if it is getting past a dark golden brown.)
- Meanwhile, combine the syrup, mustard, soy sauce, brown sugar, vinegar, Worcestershire and cayenne in a saucepan over medium-high heat. Cook, stirring frequently, until the mixture is thick and bubbly, 15 to 20 minutes.
- If you used it, remove the foil from the ham and slather the ham with the glaze. Return the ham to the oven uncovered. Continue to roast, brushing the ham with the glaze every 15 minutes, until the internal temperature is between 140 and 150 degrees F, another 1 hour and 30 minutes. (If the ham starts to become too dark on the outside, tent it with aluminum foil. We are looking for a dark, sticky, flavorful glaze on the outside of the ham. Use all the glaze! Really slather it on!)
- Remove the ham from the oven, remove the foil, brush with any remaining glaze and cook, uncovered for another 5 minutes. Let it rest for 20 to 30 minutes.
- Serve hot or at room temperature.
HAM WITH BOURBON, MAPLE SYRUP AND PECAN GLAZE
I found this in a 2005 Gourmet Magazine edition and made it this Christmas, it was a big hit and the guests were asking for leftovers and the recipe as well.
Provided by Pinaygourmet 345142
Categories Ham
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil juice and bourbon in small saucepan until reduced to scant 1/3 cup, about 6 minutes.
- Combine sugar, pecans, molasses, and mustard in bowl.
- Add bourbon mixture; stir to form thick paste. (Can be made 2 days ahead.)
- Cover; chill.
- Bring to room temperature before using.
- Position rack in bottom third of oven and preheat to 325°F
- Line large roasting pan with heavy-duty foil, leaving overhang on all sides.
- Trim off skin and all but 1/4 inch fat from ham.
- Place ham, fat side up, in prepared pan.
- Roast ham until thermometer inserted into thickest part registers 130°F to 135°F, about 10 minutes per pound or 2 hours 40 minutes for 16-pound ham.
- Remove ham from oven; increase oven temperature to 425°F
- Lightly score fat on ham in diamond pattern.
- Rub glaze thickly over top and sides of ham.
- Return ham to oven and roast until glaze is deep brown and bubbling, about 25 minutes.
- Let ham stand at least 20 minutes and up to 45 minutes.
- Serve with chutney and spoon bread.
Nutrition Facts : Calories 1754.2, Fat 132.4, SaturatedFat 44, Cholesterol 423.4, Sodium 7537.4, Carbohydrate 32.5, Fiber 1.3, Sugar 19.3, Protein 100
More about "maple pecan glazed ham recipes"
BROWN SUGAR PECAN MAPLE GLAZED HAM | THE SALTY POT
From thesaltypot.com
4.5/5 (17)Total Time 3 hrs 15 minsCategory DINNERCalories 381 per serving
- With a sharp knife, score the fat cap deep enough to just go through the fat but not score the meat in a diamond or square pattern
MAPLE PECANS - MAPLE GLAZED PECANS - FIFTEEN SPATULAS
From fifteenspatulas.com
SOUTHERN PECAN GLAZED HAM - SIMPLY SO GOOD
From simplysogood.com
MAPLE GLAZED PECANS - 5 MINUTE RECIPE | THE FOODIE AFFAIR
From thefoodieaffair.com
MAPLE GLAZED HAM | RECIPETIN EATS
From recipetineats.com
PECAN SMOKED FRESH HAM WITH MAPLE GLAZE ON THE WSM
From weber.com
MAPLE-PECAN GLAZED HAM | HY-VEE
From hy-vee.com
MAPLE GLAZED HAM RECIPE | DAMN DELICIOUS
From damndelicious.net
MAPLE PECAN GLAZED HAM - CHEF ALLI
From chefalli.com
Cuisine AmericanTotal Time 2 hrs 30 minsCategory Main CourseCalories 169 per serving
MAPLE-PECAN GLAZED HAM RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
MAPLE GLAZED HAM - BEST RECIPES, MENU IDEAS, COOKING TIPS
From bestcookingguide.com
ORANGE MAPLE GLAZE - THERESCIPES.INFO
From therecipes.info
MAPLE-PECAN HAM GLAZE - RJ'S MEATS
From rjmeats.com
EASY MAPLE GLAZED HAM RECIPE - EVERYDAY EILEEN
From everydayeileen.com
CREOLE PECAN GLAZED HAM - SOUTHERN BITE
From southernbite.com
MAPLE-PECAN GLAZED HAM RECIPE | RECIPE | HAM GLAZE, HAM GLAZE …
From pinterest.com
PECAN HAM RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
MAPLE GLAZED HAM - SOUTHERN BYTES
From southern-bytes.com
MAPLE-PECAN GLAZED HAM RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MAPLE-PECAN GLAZED HAM | RECIPE | HAM GLAZE, HAM GLAZE RECIPE, …
From pinterest.ca
MAPLE GLAZED HAM - CAFE DELITES
From cafedelites.com
PRALINE GLAZED HAM - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
EASTER MAPLE-GLAZED HAM | CANADIAN LIVING
From canadianliving.com
MAPLE PECAN GLAZED HAM RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE GLAZED HAM (EASY HAM GLAZE RECIPE) - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
MAPLE GLAZED COUNTRY HAM | CTV NEWS
From atlantic.ctvnews.ca
MAPLE PECAN HAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAPLE-PECAN GLAZED HAM RECIPE - LIFE:BEAUTIFUL MAGAZINE
From lifebeautifulmagazine.com
5-INGREDIENT SMOKED HAM GLAZED WITH MAPLE SYRUP | RECIPE
From rachaelrayshow.com
MAPLE GLAZED HAM - BELLE OF THE KITCHEN
From belleofthekitchen.com
MAPLE-PECAN GLAZED HAM | RECIPE | MAPLE PECAN, HAM GLAZE, HAM
From pinterest.com
CITRUS & MAPLE GLAZED HAM RECIPE - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
MAPLE-PECAN GLAZED HAM RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
PECAN BOURBON GLAZED HAM - THE COOKIE ROOKIE®
From thecookierookie.com
RECIPE: PECAN SMOKED FRESH HAM WITH MAPLE GLAZE
From homedepot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love