Maple Snow Cone Sugar On Snow Pure Maple From Canada Recipes

MAPLE SNOW CONE: SUGAR ON SNOW

Maple Snow Cone: Sugar on Snow image

This maple candy recipe, created in celebration of National Maple Syrup Day by Snowday Food Truck and inspired by a recipe from Pure Canada Maple, is kitchen science at its tastiest. Maple syrup is cooked in a saucepan then poured over shaved ice, causing it to crystalize. The result is a chewy, taffy-like maple candy.Click here for more of our best candy recipes.

Provided by Haley Willard

Yield 8

Number Of Ingredients 2

Ingredients

4 cup pure canadian maple syrup
4 cup shaved ice (or snow)

Steps:

Heat the maple syrup in a large saucepan over medium heat for 5 to 7 minutes, stirring occasionally. Then, lower the heat to keep the syrup warm while you divide the shaved ice between 6 to 8 bowls.
Pour the maple syrup over the top of the shaved ice, dividing it equally.

Nutrition Facts : ServingSize 1 serving, Calories 426 calories, Sugar 95 g, Carbohydrate 106 g, Sodium 19 mg

VANILLA SNOW WITH HOT MAPLE SYRUP

Vanilla Snow with Hot Maple Syrup image

Provided by Food Network

Categories dessert

Time 6h15m

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 cups water
6 tablespoons sugar
1/2 vanilla bean, split
1 cup maple syrup

Steps:

In a small saucepan bring the water, sugar and vanilla bean to a boil. Once it's boiled, pour into a shallow 9 by 13-inch glass baking dish and let cool to room temperature. Place in the freezer and freeze solid, at least 6 hours or overnight. To serve, scrape the frozen vanilla ice with a spoon to shave it. Place shaved ice in bowls that have been in the freezer. In a small saucepan, bring the maple syrup to the softball stage, 240 degrees F. Immediately take off the heat and drizzle over the vanilla ice. It will slightly harden and become chewy. You can also roll up the syrup on a lollipop stick.

MAPLE SUGAR CANDY

Maple Sugar Candy image

Provided by Food Network

Categories dessert

Time 7m

Number Of Ingredients 1

Ingredients

1 cup maple syrup

Steps:

Place maple in a small saucepan and bring up to 280 degrees F. Dip a spoon into the syrup and drizzle desired shapes onto a sheet pan sprayed with vegetable oil or lined with a silpat. Let cool completely so "candies" come off the sheet pan easily. Eat as is or use as a garnish.

MAINE MAPLE SNOW CANDY

Maine Maple Snow Candy image

What is Maple Snow Candy? It is pure maple syrup over lightly packed, clean snow. Wait till it hardens, which is almost immediately, and then you pick it up with a spoon or eat it like a lollypop. When you get new maple syrup, it is just yummy and the kids love to do this. It sure is a treat. If you don't have snow, vanilla ice cream will work fine.

Provided by Mimi in Maine

Categories Candy

Time 30m

Yield 8 ounces

Number Of Ingredients 3

Ingredients

8 ounces pure maple syrup
1 cup snow (for testing)
1 (1 quart) saucepan filled with packed clean snow

Steps:

Pour the maple syrup into a deep pot and bring to a boil--but don't let it boil over.
Boil for 4 minutes.
Make a snowball out of the one cup of clean snow and put it on a plate or small bowl.
Test the syrup by pouring a small amount onto the snowball; if it clings to the snow and stops running, it is ready.
Slowly pour the syrup in short, thin lines onto the packed snow in the pan.
As it hardens, pick it up and eat it with a spoon or twist it onto popsicle sticks.

Nutrition Facts : Calories 74, Fat 0.1, Sodium 2.5, Carbohydrate 19, Sugar 16.9

MAPLE SNOW CONE

Maple Snow Cone image

Make and share this Maple Snow Cone recipe from Food.com.

Provided by Cydonia

Categories Frozen Desserts

Time 5m

Yield 1-4 serving(s)

Number Of Ingredients 2

Ingredients

4 -6 ice cubes
maple syrup

Steps:

Use a snow cone machine to shave the ice.
Fill about 1/4 of the cup you are using, then pour maple syrup over it. Shave more ice into the cup and repeat until the cup is as full as you'd like.
Enjoy!

Nutrition Facts : Sodium 1.7

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