Maple Wafers Recipes

MAPLE COOKIES

Maple Cookies image

Rich and golden with a rich maple flavor.

Provided by Craig Gund

Categories Desserts Cookies Sugar Cookies

Yield 60

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 egg
1 cup real maple syrup
1 teaspoon vanilla extract
2 teaspoons baking soda
½ teaspoon salt
4 cups all-purpose flour
⅓ cup granulated sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended. Sift together the flour, salt and baking soda. Stir into mixture until well blended. Shape into 1 inch balls and roll in sugar. Place on cookie sheets about 2 inches apart and flatten slightly.
Bake 8 to 10 minutes in the preheated oven. Let cool on wire rack.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 14.6 g, Cholesterol 11.2 mg, Fat 3.2 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2 g, Sodium 86 mg, Sugar 7.8 g

MAPLE WAFERS

Maple Wafers image

One of our family favourites, my aunt used to make these every Christmas, now it has become my tradition!

Provided by Elly in Canada

Categories Drop Cookies

Time 23m

Yield 48 small wafers

Number Of Ingredients 9

Ingredients

1/2 cup melted butter
1/4 cup soft shortening
3/4 cup brown sugar
1 egg
1 teaspoon maple flavoring (I use 2 tsp.)
1 1/2 cups flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

Preheat oven to 350 degrees.
In a bowl blend the melted butter, shortening, sugar, egg and flavouring together.
Measure flour, cream of tartar, soda and salt into a bowl, stir to blend thoroughly.
Add the dry ingredients gradually to the butter mixture.
Mix well. Drop by teaspoonfuls onto lightly greased baking sheets.
Wet bottom of a drinking glass and press down on cookie batter to flatten into a thin wafer.
Place onto baking sheet and bake for 8 - 10 minutes.
These little cookies may be put together in pairs with icing if desired.

Nutrition Facts : Calories 55.4, Fat 3.1, SaturatedFat 1.5, Cholesterol 9.5, Sodium 41.7, Carbohydrate 6.4, Fiber 0.1, Sugar 3.3, Protein 0.6

CRANBERRY GINGER WAFERS WITH MAPLE SUGAR

Cranberry Ginger Wafers with Maple Sugar image

A bite of ginger with cranberries that would go well with an afternoon tea or lunch. I have made this recipe for a tribute to Canada on July 1st, Canada Day, with maple sugar topping to help us remember our heritage of maple syrup in Canada.

Provided by Cheerios

Categories Cranberry Desserts

Time 1h10m

Yield 30

Number Of Ingredients 10

Ingredients

1 cup water
1 cup fresh cranberries
2 cups white sugar, divided
2 cups all-purpose flour
2 tablespoons ground ginger
2 teaspoons baking powder
½ teaspoon baking soda
½ cup butter, softened
1 egg
2 tablespoons maple sugar, or as needed

Steps:

Bring water, cranberries, and 1 cup sugar to a boil in a saucepan; boil for 5 minutes. Reduce heat and simmer until cranberries pop, about 2 minutes; remove from heat to cool. Pour cranberry mixture through a strainer; reserve liquid for another use.
Whisk flour, ginger, baking powder, and baking soda together in a bowl.
Beat butter and remaining 1 cup white sugar with an electric mixer in a bowl until smooth; beat in egg. Stir drained cranberries into butter mixture; stir in flour mixture until fully incorporated. Cover dough; chill in the refrigerator until moderately firm, about 30 minutes.
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Roll dough out on a lightly floured surface about 1/4 inch thick; cut into circles with a round cookie cutter. Place cookies on the prepared baking sheet; sprinkle with maple sugar.
Bake in the preheated oven until light golden on the bottom, about 10 minutes; remove to cool completely on a wire rack.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 21.2 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 78.3 mg, Sugar 14.2 g

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