Maple Walnut Beer Bread Recipes

MAPLE AND WALNUT BEER BREAD

Steps:

• The batter -- Sift the flour and add to a large bowl. Add the sugar, beer and seasoning and mix. I do like the beer to set for a few minutes so it isn't ice cold. Pour all in a loaf pan and cook for 50-60 minutes at 375. Half way through brush the melted butter on the top of the loaf for a golden color. For the sweater breads I usually top it with melted butter.
• Have fun with it and try a variety of flavors. Just stick to the basic recipe and it is virtually full proof. I have probably made 50+ varieties by now.

MAPLE WALNUT BEER BREAD

Steps:

• Preheat oven to 375°F.
• Grease and flour standard (9"x5"x3") bread pan; set aside.
• Sift the flour, baking powder, salt and sugar together into a large bowl; stir until well combined.
• Add maple syrup, beer and walnuts; stir until well combined.
• Pour batter into greased pan. Pour melted butter on top of batter.
• Bake at 375°F for 48-50 minutes, or until top of loaf is golden brown and a toothpick inserted into bread comes out clean.
• Let cool for 15 minutes in pan; transfer to a cooling rack until completely cool.

MAPLE AND WALNUT QUICK BREAD

Steps:

• Preheat oven to 350°.
• Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture.
• Combine buttermilk, syrup, oil, and egg in a bowl; add to flour mixture, stirring just until moist. Stir in vanilla.
• Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle with walnuts.
• Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
• Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

MAPLE WALNUT BREAD

Steps:

• Add ingredients in order given.
• Add the walnuts with the flour.
• Set machine to basic/white bread.
• You can use the time feature too.