Maplewhitechocolatechipcookies Recipes

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MAPLE WALNUT WHITE CHOCOLATE CHIP COOKIES



Maple Walnut White Chocolate Chip Cookies image

from "dinner with julie" - http://dinnerwithjulie.com/2009/04/19/maple-walnut-white-chocolate-chip-cookies/

Provided by ellie3763

Categories     < 30 Mins

Time 27m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 10

1/4 cup butter, softened
1 cup packed brown sugar
1/4 cup pure maple syrup
1 large egg
1 teaspoon vanilla or 1 teaspoon maple extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup white chocolate chips
3/4 cup chopped walnuts

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, beat the butter, brown sugar and maple syrup until well combined.
  • Add the egg and vanilla and beat until smooth.
  • Add the flour, baking soda and salt (stir them together first only if you want to) to the butter-sugar mixture and stir by hand until almost combined; add white chocolate and walnuts and stir just until blended.
  • Drop spoonfuls of dough (or roll rough walnut-sized balls) about 2" apart on a cookie sheet that has been sprayed with nonstick spray. Flatten each a little with your hand, just to give them a head start. Bake for 10-12 minutes, or until pale golden and set around the edges but still soft in the middle. Transfer to a wire rack to cool.

Nutrition Facts : Calories 173.7, Fat 7.5, SaturatedFat 3.1, Cholesterol 16.7, Sodium 125.4, Carbohydrate 25, Fiber 0.6, Sugar 17, Protein 2.4

MAPLE WALNUT WHITE CHOCOLATE CHIP COOKIES



Maple Walnut White Chocolate Chip Cookies image

Grand Prize-Winning Recipe Fall 2010! Mix up 6 easy ingredients to create a cookie jar winner.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 tablespoon maple flavor
1 egg
1 1/2 cups white vanilla baking chips
1 cup chopped walnuts

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, butter, maple flavor and egg until soft dough forms. Stir in baking chips and walnuts.
  • Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets.
  • Bake 13 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.

Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 19 g, TransFat 1 g

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