CHOCOLATE SHARDS
Decorate your most indulgent bakes with our easy chocolate shards. Create a pretty marbled effect by using three different types of chocolate
Provided by Miriam Nice
Time 10m
Number Of Ingredients 3
Steps:
- Break the dark chocolate into pieces and melt in short blasts in the microwave, or in a heatproof bowl over a pan of just simmering water, stirring frequently. Pour it onto a tray lined with baking parchment or foil.
- Now break the milk chocolate into pieces and melt in the same way. Repeat with the white chocolate, then drizzle them both over the dark chocolate before it sets.
- Shake the tray gently to level the mixture then leave to set somewhere cool. Chop into shards.
Nutrition Facts : Calories 92 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
WHITE CHOCOLATE MARTINI - PETE EVANS
This is from the Pete Evans cookbook, My Party. You will need to also make Marbled Chocolate Shards ( Recipe #460300 ) and Sugar Syrup ( Recipe #460301 ) for this cocktail!
Provided by Sara 76
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients in a shaker over ice.
- Shake and then strain into a martini glass and garnish with the marbled chocolate.
Nutrition Facts : Calories 98.2, Sodium 0.4
PETE EVANS PALEO SHEPERDS PIE
From Australian Gourmet Traveller - delicious. This is the recipe as written however I do modify quite a lot as I find the flavour quite bland. I add a lot more cumin, salt, pepper and paprika and sometimes chilli flakes to taste. I find it best to keep tasting until it is right.
Provided by Wendys Kitchen
Categories Low Protein
Time 1h15m
Yield 1 pie
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C Heat 2 tbsp fat in a large frying pan or saucepan over medium-high heat. Add celery, carrots, onion, garlic and cumin and stir occasionally until vegetables soften and begin to brown (5 minutes). Add beef, increase heat to high and stir occasionally until browned (8-12 minutes). Add tomato paste and thyme and cook until paste darkens (1 minute), then add stock and wine, reduce heat to medium-high and simmer, stirring occasionally, for about 10 minutes until slightly thickened.
- Meanwhile, cook cauliflower in a saucepan of boiling water until tender (8-10 minutes). Drain in a colander, then process in a food processor until smooth, add remaining fat, blend to combine and season to taste.
- Spread meat mixture in a shallow ovenproof dish. Top with the cauliflower purée and smooth top. Bake until top is light golden and bubbling (30-40 minutes). Sprinkle with parsley and serve hot with a homemade relish and salad.
Nutrition Facts : Calories 7516.6, Fat 239.4, SaturatedFat 123.3, Cholesterol 131, Sodium 8742.3, Carbohydrate 1167.4, Fiber 462.9, Sugar 450.8, Protein 457
MARBLED CHOCOLATE SHARD GARNISH FOR COCKTAILS - PETE EVANS
This is from "My Party" by Pete Evans. Use this chocolate to garnish your White Chocolate Martini ( Recipe #460299 ).
Provided by Sara 76
Categories Beverages
Time 20m
Yield 2 trays
Number Of Ingredients 2
Steps:
- Melt the dark chocolate and white chocolate in separate bowls.
- Line 2 baking trays with baking paper.
- Drizzle over the dark chocolate, then drizzle over the white chocolate.
- Using a spatula, spread the chocolate to 1mm thick creating a marbled effect.
- Cool slightly, then score into large squares.
- Refrigerate to set.
Nutrition Facts : Calories 385.2, Fat 34.2, SaturatedFat 21, Cholesterol 5.2, Sodium 34.5, Carbohydrate 29.7, Fiber 8.3, Sugar 15.2, Protein 7.9
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