Marbled Energy Bars With Cheerios Recipes

MARBLED ENERGY BARS WITH CHEERIOS™

Steps:

• In a bowl, combine Cheerios™, nuts, apricots, dry oats, oat bran and chia seeds. Set aside.
• In a small pot on medium heat, combine molasses and condensed milk, let boil.
• Add the condensed milk mixture to dry ingredients. Mix well until everything is combined.
• Add the mixture to a rectangular mold covered in parchment paper. Bake for 20 minutes on 350 °F or until golden. Remove from oven and let cool.
• Melt chocolate in the microwave in 20 second increments. Drizzle the melted chocolate over the baked mixture, alternating between white and dark chocolate. Use a pointy knife or a toothpick to make circular movements and create a marbled effect on the chocolate. Refrigerate for 10-15 minutes or until the chocolate hardens. Cut into desired size, serve and enjoy.

BANANA NUT CHEERIOS™ ENERGY BARS

Steps:

• Spray 9-inch square pan with cooking spray. In large bowl, mix cereal, cranberries, almonds and sunflower nuts.
• In 2-quart saucepan, heat corn syrup, brown sugar and peanut butter to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla.
• Pour syrup mixture over cereal mixture; toss to coat. Press firmly in pan. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.

CHEERIOS MARSHMALLOW BARS

Steps:

• In large bowl, microwave butter and marshmallows uncovered until smooth (about 2 minutes). Stir every minute.
• Immediately stir in cereal until evenly coated. Press mixture firmly into sprayed pan.
• Cut into 24 bars.

MOM'S CHEERIOS BARS

Steps:

• Preheat Oven to 350.
• Place the stick of butter on a jelly roll pan and put in the oven until it melts.
• Sprinkle cake mix powder into butter on the jelly roll pan. (do not mix).
• Layer Cheerios, marshmallow and chocolate chips on to cake mix.
• Drizzle all over with sweetened condensed milk (this is the glue).
• Bake for 20 minutes.

DARK CHOCOLATE AND CHEERIOS™ BARS

Steps:

• In the microwave, melt almond butter, honey and coconut oil.
• In a large container, combine the butter mixture with Cheerios™, oats, dark chocolate and almonds in pieces. Mix until everything is thoroughly combined.
• Line an 8 x 8 baking mold with nonstick paper. Add the mixture while pressing down with your fingers until you have a uniform layer. Refrigerate for 1 hour or until the mixture has hardened.
• Cut into pieces. Serve and enjoy!

CHEERIOS CEREAL BARS

Steps:

• Set aside 1/4 cup of white chocolate chips
• Place 3 cups Cheerios in a large mixing bowl.
• Add peanut butter and honey to a medium sized mixing bowl.
• Microwave peanut butter/honey mixture in 20 second intervals until melted, stirring between each session.
• Add strawberries, remaining white chocolate chips and melted peanut butter/honey mixture to bowl with Cheerios. Mix thoroughly.
• Place mixture in a lined 8x8 baking dish.
• Firmly press mixture into the dish u sing a piece of parchment paper to keep your hands clean.
• Melt 1/4 cup of white chocolate chips in microwave in 20 second intervals, stirring between each session.
• Drizzle melted white chocolate over cereal bars using a spoon.
• Chill for at least 1 hour in fridge before cutting and serving.