Marco Canoras Pan Roasted Hen Of The Woods Mushrooms Recipes

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HEN-OF-THE-WOODS MUSHROOMS



Hen-of-the-Woods Mushrooms image

Provided by Jason Epstein

Categories     easy, quick, side dish

Time 10m

Yield 6 servings

Number Of Ingredients 7

1 pound hen-of-the-woods mushrooms (see note)
2 tablespoons butter
2 tablespoons olive oil
2 large shallots, finely chopped
1 large garlic clove, finely chopped
1 teaspoon fresh thyme leaves (no stems), finely chopped
Salt and pepper to taste

Steps:

  • Brush any soil off mushrooms; cut mushrooms into 1-inch dice.
  • Melt butter with oil in large skillet over medium-high heat. When butter stops sizzling, add mushrooms; sauté until tender, about 4 minutes. Add shallots, garlic, thyme, salt and pepper. Sauté 2 minutes and serve.

Nutrition Facts : @context http, Calories 112, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 262 milligrams, Sugar 4 grams, TransFat 0 grams

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