Margarine Frosting Recipes

MARGARINE FROSTING

Margarine Frosting image

This is great tasting butter-free recipe that uses margarine as a substitute. You can still decorate cupcakes and cakes with this icing and have beautiful results. This frosting is wonderful for those wanting to cut out some saturated fat or dairy out of their diet. Replace the milk with water or juice to make this frosting completely dairy free. It's also very cheap and quick to make!

Provided by Jackson

Categories Dessert

Time 10m

Number Of Ingredients 5

Ingredients

2 1/2 cups (312.5g) powdered sugar
1/2 cup (113g) softened margarine
1 tsp (5mL) vanilla
1 tsp (5mL) milk, juice or water
1/2 tsp (2.5mL) vinegar

Steps:

In a large bowl, beat margarine on medium speed until fluffy.
Gradually add powdered sugar, one tablespoon at a time, mixing on low speed. Add in vinegar.
Mix in vanilla.
Add milk, juice or water until you reach the desired consistency for spreading or decorating.
Beat until smooth, about 1 minute.

Nutrition Facts : Calories 76.7 kcal, Carbohydrate 12.5 g, Fat 3 g, SaturatedFat 0.8 g, Sodium 30 mg, UnsaturatedFat 2.2 g, ServingSize 1 serving

BUTTER CREAM FROSTING II

Butter Cream Frosting II image

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

Provided by Kris

Categories Desserts Frostings and Icings Buttercream

Time 20m

Yield 24

Number Of Ingredients 6

Ingredients

½ cup margarine
½ cup shortening
⅛ teaspoon salt
1 ½ teaspoons vanilla extract
5 cups confectioners' sugar
¼ cup milk

Steps:

In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 25 g, Cholesterol 2.6 mg, Fat 8.2 g, Protein 0.2 g, SaturatedFat 2.4 g, Sodium 50.3 mg, Sugar 24.6 g

BASIC VANILLA FROSTING

Basic Vanilla Frosting image

This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.

Provided by Delish

Categories Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

2 cups powdered sugar
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons milk
1/2 teaspoon vanilla

Steps:

Combine ingredients and beat on medium speed until smooth and fluffy.

BUTTER FROSTING

Butter Frosting image

Rich frosting, great on Banana Spice Cookies.

Provided by Desiree

Categories Desserts Frostings and Icings Buttercream

Yield 48

Number Of Ingredients 4

Ingredients

⅓ cup butter
4 ½ cups sifted confectioners' sugar
¼ cup milk
1 ½ teaspoons vanilla extract

Steps:

In a bowl beat butter or margarine until fluffy. Gradually add 2 cups of the confectioners' sugar, beating well.
Slowly beat in the milk and vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency. Tint with food color, if desired.

Nutrition Facts : Calories 58.1 calories, Carbohydrate 11.8 g, Cholesterol 3.5 mg, Fat 1.3 g, Protein 0.1 g, SaturatedFat 0.8 g, Sodium 9.7 mg, Sugar 11.6 g

BASIC BUTTERCREAM ICING

Basic Buttercream Icing image

Provided by Food Network

Categories dessert

Time 15m

Yield 6 cups

Number Of Ingredients 5

Ingredients

1 cup unsalted butter or margarine, room temperature (use vegetable shortening when pure white icing is needed)
1/2 cup milk, room temperature
1/4 teaspoon salt
2 teaspoons vanilla or other desired flavoring
2 pounds confectioners' sugar

Steps:

Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. This recipe is enough to cover and fill a 9- by 13-inch sheet cake or two 9-inch layers.

EASIEST CREAM CHEESE FROSTING

Easiest Cream Cheese Frosting image

Make and share this Easiest Cream Cheese Frosting recipe from Food.com.

Provided by Monkeygirl1628

Categories Dessert

Time 10m

Yield 2 2/3 cups frosting

Number Of Ingredients 4

Ingredients

2 (3 ounce) packages cream cheese
1/2 cup butter or 1/2 cup margarine
2 teaspoons vanilla
4 cups sifted powdered sugar

Steps:

In a mixer bowl beat together the cream cheese, butter or margarine, and vanilla till light and fluffy.
Gradually add the powdered sugar, beat till smooth.

Nutrition Facts : Calories 1236.9, Fat 56.9, SaturatedFat 35.9, Cholesterol 161.7, Sodium 436, Carbohydrate 181.4, Sugar 176.8, Protein 5.2

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