Margarine Recipes

MOM'S MARGARINE CAKE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan.
• In a large bowl, cream together the sugar and margarine until smooth. Beat in the eggs one at a time, then stir in the vanilla and lemon juice. Combine the flour, baking powder and salt; mix into the batter alternating with the milk just until blended. Pour into the prepared pan.
• Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.

HOW TO MAKE MARGARINE AT HOME -QUICK AND EASY HOMEMADE MARGARINE.

Steps:

• Measure out the coconut oil, vegetable oil, egg yolk, milk, lemon juice and salt.
• Heat the coconut oil in your microwave until melted.
• Place the beaker on an ice pack or over a bowl of ice.
• Pour in the vegetable oil. You can use sunflower oil, olive oil or canola.
• Use your stick blender to sheer these together until well emulsified and milky.
• This will take about 60 seconds.
• Add the egg yolk, milk, salt and lemon juice and blend the mixture again.
• Transfer the margarine to a bowl and allow it to set in your refrigerator.
• And there we have it.... a bowl of homemade margarine. If you want your margarine as yellow as the commercial versions, you can add a drop of food coloring to the mixture before the second blending cycle.

THE PERFECT MARGARITA

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.