Margarine Recipes

HOMEMADE DEVILED HAM SPREAD

Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

Ingredients

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

MOM'S MARGARINE CAKE

Mom's Margarine Cake image

I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up.

Provided by JWOWEN

Categories Desserts Cakes Pound Cake Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

3 cups white sugar
1 ½ cups margarine or butter, softened
5 eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
3 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon salt
1 cup evaporated milk

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan.
In a large bowl, cream together the sugar and margarine until smooth. Beat in the eggs one at a time, then stir in the vanilla and lemon juice. Combine the flour, baking powder and salt; mix into the batter alternating with the milk just until blended. Pour into the prepared pan.
Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Facts : Calories 567 calories, Carbohydrate 76.6 g, Cholesterol 83.6 mg, Fat 26.4 g, Fiber 0.8 g, Protein 7.5 g, SaturatedFat 5.6 g, Sodium 569.7 mg, Sugar 52.6 g

"I CAN'T BELIEVE IT IS BUTTER" MARGARINE SPREAD

Make and share this "i Can't Believe It is Butter" Margarine Spread recipe from Food.com.

Provided by Montana Heart Song

Categories Egg Free

Time 25m

Yield 30-40 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces margarine, softened any brand
1 cup buttermilk (Note ( 1 cup milk plus 3 teaspoons vinegar equals 1 cup buttermilk)
1/2 cup vegetable oil
1 teaspoon Butter Buds, flavoring or 1 teaspoon liquid butter flavoring

Steps:

If you make your own buttermilk, mix vinegar to milk and let it stand at least 20 minutes and stir.
In large mixing bowl, add softened margarine, buttermilk, vegetable oil and butter buds flavoring. Mix on slow speed until well mixed.
Put in a container with lid in refrigerator.
Preparation time includes making your own buttermilk.

Nutrition Facts : Calories 144.1, Fat 15.9, SaturatedFat 2.6, Cholesterol 0.3, Sodium 151.2, Carbohydrate 0.5, Sugar 0.4, Protein 0.4

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