Margarita Vegetable Soup Recipes

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" MARGARITA" VEGETABLE SOUP



Make and share this " Margarita" Vegetable Soup recipe from Food.com.

Provided by comerser

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

50 g bacon
1/2 onion
1 green chili pepper (chile verde)
3 potatoes
3 tomatoes
2 garlic cloves
2 liters chicken stock
200 g spinach

Steps:

  • Chop bacon, onion, green pepper, potatoes, cloves and spinach.
  • Put the tomatoes directly on the fire of the stove, until the skin burn and could be retirred easily.
  • Fried the bacon, then add the onion, and pepper untill the onion change color.
  • Add potatoes to medium fire, untill start to feel soft.
  • Add salt and condiments you like.
  • Blend the tomatoes and add to the mix. Add garlic. and chicken stock, untill the potatoes are completelly coocked.
  • Then add the spinach for a few minutes.
  • Enjoy!

Nutrition Facts : Calories 201.6, Fat 6.1, SaturatedFat 1.8, Cholesterol 11.9, Sodium 442.4, Carbohydrate 27.1, Fiber 3.1, Sugar 6.5, Protein 10.1

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