Southwestern Smokey Mashed Potatoes Recipes
SMOKEY SPICY MASHED POTATOES
Classic mashed potatoes are given a smokey and spicy twist with canned chipotle chilies in adobo.
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the chopped chipotles, 2 teaspoons salt and freshly ground pepper to taste.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SOUTHWESTERN SMOKEY MASHED POTATOES
Creamy, smokey and spicy. Great when paired with roasted meats and a sweet veggie like corn or carrots.
Provided by Brenda.
Categories Potato
Time 1h45m
Yield 1/2 cup, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- In a large pot, boil potatoes in water until tender but not falling apart, about 20-25 minutes.
- Drain potatoes and mash with the butter and milk. I use my hand mixer.
- Add salt and pepper to taste.
- In a large bowl combine potatoes, Gouda, garlic and chipotle peppers; mix well.
- Put potatoes into a 4 quart casserole and bake, covered, for 45 to 55 minutes stirring once.
- I like to uncover the potatoes the last 15 minutes or so of baking time to brown the top a little.
- Potatoes can be made ahead. Mix as above, do not bake. Cover and refrigerate up to 24 hours. Bake as directed or until potatoes are heated through.
SOUTHWESTERN BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, ground beef, taco seasoning, black beans, tomato, cheddar cheese, guacamole
Provided by Vaughn Vreeland
Categories Dinner
Yield 3 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
- Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- In a skillet over high heat, add the ground beef with a bit of oil.
- Add the taco seasoning, black beans, and tomatoes. You may want to drain the ground beef mixture once cooked if there's too much liquid.
- Once the potatoes are cooled, cut them vertically, scoop out the inside, and transfer to a bowl.
- In the bowl with the scooped out potatoes, add the ground beef mixture and cheddar cheese. Mix well.
- Scoop the potato mixture back into the potatoes and top with cheddar cheese.
- Bake an additional 15 minutes until the cheese is melted.
- Serve warm with guacamole.
- Enjoy!
Nutrition Facts : Calories 773 calories, Carbohydrate 62 grams, Fat 39 grams, Fiber 7 grams, Protein 42 grams, Sugar 3 grams
SMOKY GOLDEN MASHED
Smoky Golden Mashed Potatoes is a wonderful recipe to have on hand for any occasion. Just add bacon and gouda cheese to our Buttery Golden Selects Flavored Mashed Potatoes for a delicious side dish that is easy and quick!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 4
Number Of Ingredients 3
Steps:
- Follow package direction and prepare mashed potatoes.
- Stir in bacon and cheese and serve.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 20.9 g, Cholesterol 30 mg, Fat 10.9 g, Fiber 2 g, Protein 13.4 g, SaturatedFat 4.9 g, Sodium 1079.6 mg, Sugar 0.3 g
SOUTHWESTERN MASHED POTATOES
This is a side dish I created to go along with a salsa meatloaf I was making. You can adjust the peppers to make it spicier or milder, I found adjusting the chipotle powder made the biggest difference in heat.
Provided by Scarlett516
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook mashed potatoes as usual.
- Add cayenne pepper, hot sauce, and chipotle powder and mix well.
- Grate cheddar cheese over mashed potatoes and heat until melted.
Nutrition Facts : Calories 212.3, Fat 4.2, SaturatedFat 2.3, Cholesterol 12.9, Sodium 757.5, Carbohydrate 37.8, Fiber 3.6, Sugar 3.4, Protein 6.3
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