SNOWMAN CHEESE BALL
This frosty fellow is always welcome at a winter gathering, according to Susan Seymour of Valatie, New York. He's very tasty, too--and gets a little zip from horseradish and garlic.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 snowman.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the cream cheese until smooth. Stir in the dried beef, onions, horseradish and garlic powder until blended. Shape into two balls, one slightly larger than the other. Roll each in parsley. Cover and refrigerate 8 hours or overnight., On a serving plate, place the smaller cheese ball on top of larger cheese ball, forming a snowman. Set aside 1 teaspoon spreadable cream cheese. Carefully cover snowman with remaining spreadable cream cheese. , Arrange cranberries for eyes and buttons. Insert carrot for nose and pretzel sticks for arms., Place a small dab of reserved cream cheese on top of large cracker. Top with a butter-flavored cracker. Repeat with three remaining butter-flavored crackers. Place on top of snowman. Serve with crackers.
Nutrition Facts : Calories 79 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 295mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SNOWMAN CHEESE BALL
Put together a festive, cheesy dish that kids will love with the Snowman Cheese Ball from My Food and Family! No corncob pipe or coal required for this adorable Snowman Cheese Ball trio, but you will need a baby carrot, fresh chives and slivered almonds.
Provided by My Food and Family
Categories Christmas Desserts
Time 1h15m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients until blended. Refrigerate 1 hour.
- Divide cheese mixture into 3 different-size balls (1 small, 1 medium and 1 large). Coat with Parmesan. Arrange in line on serving plate to resemble a snowman lying down. (Largest ball should be at bottom of plate for the snowman's base, and the smallest ball should be at the top for the snowman's head.)
- Decorate with remaining ingredients to resemble photo.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
MR. SNOWMAN CHEESE BALL
These are really cute during the winter months..Have made many of these and given them as gifts to neighbors
Provided by grandma2969
Categories Spreads
Time 6h15m
Yield 1 snowman
Number Of Ingredients 11
Steps:
- Mix packages of cream cheese with dried beef.
- Add chopped green onions, reserve 1 green top for scarf.
- Blend in garlic powder and horseradish; blend well.
- Form 2 balls, making one slightly larger for the body.
- Roll in dried parsley.
- Stack on top of each other with the larger one on bottom.
- Spread whipped cream cheese as frosting on the snowman.
- Break off irregular pieces of black olive to form 3 buttons down the front.
- Wrap the green onion tops around the neck for a scarf and tie.
- Use rosemary sprigs or pretzel sticks for arms.
- Make a halo from the dried cranberries.
- Serve with hearty crackers.
- May use 1 maraschino cherry for the mouth.
- Allow to chill in refrigerator for 6-8 hours for the flavors to blend.
Nutrition Facts : Calories 2587.5, Fat 237.4, SaturatedFat 132.9, Cholesterol 850.1, Sodium 5881.2, Carbohydrate 42.8, Fiber 4, Sugar 28.6, Protein 82.8
SNOWMAN CHEESE BALL
A classic cheese ball transforms into a festive holiday hors d'oeuvre with a few simple additions, like a carrot nose and black olive eyes. Serve with savory crackers for the perfect party snack.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 18 to 20 servings
Number Of Ingredients 9
Steps:
- Thoroughly combine the cream cheese, Worcestershire, lemon zest, 3 cups Cheddar and 1 teaspoon salt in the bowl of a stand mixer fitted with the paddle attachment, scraping down the sides with a rubber spatula as needed. Transfer to a bowl, then cover with plastic wrap and chill in the refrigerator until firm, about 30 minutes.
- Roll the cheese mixture into three balls to form the base, body and head of the snowman. (They should be just over 4-, 3-, and 2-inches in diameter.) Roll the balls in the remaining 2 cups Cheddar to create a snowy exterior. Insert a 6- to 8-inch wooden skewer vertically into the largest ball; use it to attach the body and then the head of the snowman.
- Cut an inch off the tapered tip of the carrot and use it for the snowman's nose. Insert the asparagus spears into the body for arms. Use two olive halves for eyes, and the remaining four for buttons. Wrap the thinly shaved cucumber or celery around his neck to form a scarf.
- Serve the snowman on a platter surrounded by crackers.
MAKE-AHEAD SNOWMAN CHEESE BALL
This is so cute when decorated and can be made up to a month ahead of an event and stored in the freezer to decorate the day of!
Provided by TishT
Categories Spreads
Time 4h
Yield 7 cups
Number Of Ingredients 14
Steps:
- Mix 3 pkg cream cheese and the Cheddar cheese; divide into 3 equal parts.
- Combine 2 parts to equal 2/3 of mixture.
- Mix in pesto.
- Mix onion, mustard and pepper sauce into remaining 1/3 mixture.
- Cover each cheese mixture and refrigerate about 4 hours or until firm enough to shape.
- Shape each cheese mixture into ball.
- Wrap each ball, label and freeze.
- May be frozen up to 1 month ahead.
- About 12 hours before serving, remove balls from freezer.
- Thaw in wrappers in refrigerator.
- Arrange balls on serving plate with smaller ball on top for head of snowman.
- Frost snowman with whipped cream cheese before serving.
- Decorate as desired.
- Serve with crackers.
- Store covered in refrigerator.
- To decorate, if desired, use your imagination to decorate this whimsical snowman!
- You can use fresh rosemary and dried cranberries (crown), chopped olive pieces or raisins (eyes and buttons), pimiento or red bell pepper (mouth), radicchio or carrot ribbon (scarf), and asparagus spears or celery sticks (arms).
CHEESY SNOWMAN
Roly-poly and covered with cheese, this delicious snowman is perfect for a wintertime get-together.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- In a food processor, combine cream cheese (reserve a spoonful for hat), 1/2 cup Monterey Jack, garlic, and salt and pepper to taste. Freeze until firm, 30 minutes.
- Shape mixture into 3 balls; roll balls in remaining Monterey Jack. Freeze until firm, about 1 hour.
- Just before serving, stack balls; secure with toothpicks. Use vegetable peeler to shave celery scarf; pin with clove. Cut bread into 1- and 1 1/2-inch rounds; glue hat together with cream cheese, then secure with toothpick. Punch dots from olives with plain round pastry tips, and cut end off carrot; press in place. Serve with crackers.
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