Margos Chicken Marinade Recipes

EASY MARINATED GRILLED CHICKEN TENDERS

Easy Marinated Grilled Chicken Tenders image

These easy grilled chicken tenders are flavored with commercial or homemade Caesar salad dressing and a few simple seasonings.

Provided by Diana Rattray

Categories Entree Dinner

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 1/2 pounds boneless chicken tenderloins
1/2 cup Caesar salad dressing (creamy or homemade, see below)
Optional: dash garlic powder (if extra garlic flavor is desired)
1/2 teaspoon dried leaf basil
1 teaspoon dried minced onion (or a few teaspoons minced fresh onion)
Dash freshly ground black pepper

Steps:

Gather the ingredients.
In a large, nonreactive bowl or resealable food storage bag, combine the chicken tenders with the creamy Caesar salad dressing, garlic powder (if using), basil, onion, and pepper. Seal or cover and refrigerate the chicken for 1 to 2 hours.
Preheat the grill or broiler. (If broiling, position the rack about 4 inches from the heat source.) Oil the grill grate or rack of the broiler pan.
Grill or broil the chicken tenders for about 5 to 8 minutes on each side, or until nicely browned and thoroughly cooked.
Serve and enjoy.

Nutrition Facts : Calories 441 kcal, Carbohydrate 1 g, Cholesterol 156 mg, Fiber 0 g, Protein 53 g, SaturatedFat 4 g, Sodium 481 mg, Sugar 1 g, Fat 23 g, ServingSize 4 servings, UnsaturatedFat 0 g

MARGO'S CHICKEN MARINADE

Margo's Chicken Marinade image

Make and share this Margo's Chicken Marinade recipe from Food.com.

Provided by Margo59

Categories Chicken

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup Italian salad dressing
2/3 cup soy sauce
4 tablespoons lemon juice
1 teaspoon fresh coarse ground black pepper
5 tablespoons sesame seeds
2 teaspoons ground ginger
4 cloves minced garlic
1/2 cup brown sugar
6 -8 boneless skinless chicken breasts

Steps:

Combine all ingredients, except chicken in a large plastic zip lock baggie.
Add chicken breasts, coat, and refrigerate overnight.
Remove chicken from marinade, discarding marinade.
Grill chicken until juices run clear.
Do not overcook, as chicken will be dried out.
Time does not reflect marinading time.

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