DIJON BABY LAMB CHOPS WITH RED CURRANT-MINT DIPPING SAUCE
When buying the racks of lamb, be sure to ask the butcher to "french" (or trim away meat and fat from) the bones.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Prepare the lamb: Stir together mustard, brown sugar, salt, and pepper in a small bowl. Brush mixture all over lamb. Transfer to a large resealable plastic bag, and refrigerate at least 6 hours (or up to overnight).
- Meanwhile, make the dipping sauce: Whisk together jelly, vinegar, and the water in a medium bowl until smooth. Fold in mint.
- Preheat oven to 450 degrees. Bring lamb to room temperature. Transfer to a rimmed baking sheet. Roast until golden brown and an instant-read thermometer inserted into the thickest part (avoiding bone) registers 125 to 130 degrees for medium-rare, 15 to 20 minutes. Remove from oven, and tent with foil. Let rest 10 minutes.
- Just before serving, cut lamb racks into individual chops. Garnish with mint sprigs. Serve with dipping sauce.
RASPBERRY CURRANT SAUCE
This sauce is usually served with Finnish or Danish rice pudding. When I made this with Finnish rice pudding, my husband said I could forget the pudding, but begged that I keep making the raspberry currant sauce on a regular basis! It can also be made with fresh raspberries or cranberries, fresh or frozen. Serve on vanilla ice cream, pound cake, or over fresh berries.
Provided by QuiltnDD
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the raspberries and jelly in a saucepan over medium heat and bring to a boil. Mix the cold water and cornstarch; stir into the raspberry mixture. Bring to a boil, stirring constantly; boil and stir one minute. Cool.
- Press through a sieve to remove seeds. (Don't skip this step!) Chill before serving.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.7 g, Fiber 0.9 g, Protein 0.5 g, Sodium 0.6 mg, Sugar 14.6 g
RED CURRANT SAUCE
Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. Note that it's quite a thin sauce rather than a thick one, aimed at things like rice and battered items that will soak it up, but you could always thicken it with cornflour.
Provided by Peter J
Categories Sauces
Time 30m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in medium saucepan.
- Start cooking over medium temperature and lower after a while to maintain a gentle simmer, stirring occasionally.
- I started with frozen currants and cooked for 25 minutes, I imagine 20 minutes would be sufficient for fresh currants and the first 5 minutes was more or less defrosting them.
Nutrition Facts : Calories 92.9, Fat 0.1, Sodium 8, Carbohydrate 23.5, Fiber 1.6, Sugar 20.8, Protein 0.5
RED CURRANT-MINT DIPPING SAUCE
Yield makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Whisk the jelly, vinegar, and 1 tablespoon water in a medium bowl until smooth. Fold in the mint. The sauce can be refrigerated in an airtight container up to 6 hours.
CHICKEN NUGGETS WITH CURRANT DIPPING SAUCE
Make and share this Chicken Nuggets With Currant Dipping Sauce recipe from Food.com.
Provided by Carol G.
Categories Chicken Breast
Time 40m
Yield 30 nuggets, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken pieces with teriyaki sauce, let sit 15 minutes.
- Combine flour,salt & pepper on a plate.(or in a zip-lock bag).
- Lightly beat egg whites on another plate.
- Spread out toasted sesame seeds on another plate.
- Flour chicken pieces,shake to remove excess flour. dip in egg white then roll in the sesame seeds, coat them really good.
- Place on sprayed baking sheet, bake @ 350 degrees for abt. 20 minutes or till golden brown & done.
- Meanwhile prepare the sauce:.
- Combine jelly,soy sauce & ginger in small saucepan. Heat slowly till warmed.
Nutrition Facts : Calories 876.4, Fat 29.9, SaturatedFat 4.5, Cholesterol 131.7, Sodium 1840.4, Carbohydrate 87, Fiber 7.8, Sugar 45.9, Protein 69.1
More about "red currant mint dipping sauce recipes"
10 BEST FRESH RED CURRANTS RECIPES | YUMMLY
From yummly.com
EASY RED CURRANT JELLY RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY REDCURRANT SAUCE RECIPE - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
6 DELICIOUS RED CURRANT RECIPES – BON APPéT'EAT DESSERTS
From bonappeteat.ca
RED CURRANT BBQ SAUCE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
HOMEMADE FRESH REDCURRANT SAUCE RECIPE - CLOVER …
From cloversisters.com
BUFFET MAIN-DISH RECIPES | MARTHA STEWART
From marthastewart.com
RED CURRANT SAUCE RECIPE - RECIPETIPS.COM
From recipetips.com
FRESH RED CURRANT SAUCE FOR MEAT AND FISH - JUST A …
From justalittlebitofbacon.com
LAMB IN RED CURRANT AND MINT SAUCE RECIPE BY ADMIN
RECIPE: RED CURRANT SAUCE FOR PANCAKES STEP BY STEP WITH PICTURES ...
From handy.recipes
DIJON BABY LAMB CHOPS WITH RED CURRANT-MINT DIPPING SAUCE …
From pinterest.co.uk
DIPPING SAUCE FOR LAMB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RED CURRANT SAUCE RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
DIJON BABY LAMB CHOPS WITH RED CURRANT-MINT DIPPING SAUCE …
From pinterest.com
RED CURRANT DESSERT SAUCE - EDIBLE BOSTON
From edibleboston.com
MINT SAUCE (RAITA) RECIPE - MISTY RICARDO CURRY KITCHEN
From mistyricardo.com
RED CURRANT JELLY SAUCE FOR LAMB RECIPE - REZAEIMOMTAZ.COM
From rezaeimomtaz.com
DIJON BABY LAMB CHOPS WITH RED CURRANT-MINT DIPPING SAUCE
From myrecipes.typepad.com
RED CURRANT SAUCE | COOK CREATE CONNECT
From kellylenihan.com
RED CURRANT JELLY SAUCE FOR LAMB RECIPE - JABEPLASTIC.IR
From jabeplastic.ir
MINT & REDCURRANT SAUCE - SYDNEY MARKETS
From sydneymarkets.com.au
LAMB IN REDCURRANT AND MINT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: CURRANT MINT SAUCE STEP BY STEP WITH PICTURES
From handy.recipes
10 BEST RED CURRANT DESSERT RECIPES | YUMMLY
From yummly.com
RED CURRANT CHUTNEY RECIPE (+VIDEO) | MASALAHERB.COM
From masalaherb.com
DIJON BABY LAMB CHOPS WITH RED CURRANT - MINT DIPPING SAUCE
From madhungry.com
RED CURRANT AND MUSTARD DIP - BOSSKITCHEN.COM
From bosskitchen.com
GRILLED LEG OF LAMB WITH RED CURRANT MINT SAUCE
From canadianliving.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
MINT AND CURRANT JELLY RECIPES (9) - SUPERCOOK
From supercook.com
RECIPE FOR CALIFORNIA CUMBERLAND SAUCE - THE SPRUCE EATS
From thespruceeats.com
REDCURRANT AND MINT JELLY RECIPE - BBC FOOD
From bbc.co.uk
MUSTARD AND CURRANT JELLY RECIPES (30) - SUPERCOOK
From supercook.com
10 RED CURRANT AND MINT SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
RED CURRANT SAUCE RECIPE - RECIPETIPS.COM
From recipetips.com
RED CURRANT-MINT DIPPING SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search