MARIANNE'S PUMPKIN SOUP - AKA KüRBISSUPPE
With a good cooking pumpkin and some simple additions, this soup is great. If you want it more filling, you might just serve bread on the side, or butter/margarine-fried croutons (or oil-fried) Can also be served as a starter for a larger meal.
Provided by Marianne in Switzer
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the onion - not too finely.
- Cube the pumpkin.
- Cube the potato.
- Mix up the stock.
- Grate the carrots and get the cream out of the fridge.
- Saute the onion in some olive oil or margarine or butter - for a minute or two - add the pumpkin - stir every so often - add the potato and 1/3 of the grated carrots.
- When things start becoming slightly soft, add the stock.
- Add salt and pepper. NOTE - I needed a lot of salt for this to become properly tasty, but don't put too much in now. Wait until the soup is almost finished.
- Let cook for about 30 minutes.
- Turn off the stove and use a stick mixer to roughly puree the ingredients. Personally, I prefer leaving some nice little chunks in the soup for texture.
- Add the cream and the remaining 2/3 of the grated carrots and the chives.
- Stir carefully for a little while until the carrots have become warm, but by far soft. Add salt to taste.
- Serve with bread or add croutons to the soup.
- PS - next time I make this, I think I will add 2-3 cloves of garlic and possibly a bit more onion.
Nutrition Facts : Calories 319.5, Fat 16.2, SaturatedFat 10, Cholesterol 56.6, Sodium 58.1, Carbohydrate 42, Fiber 5.1, Sugar 7.9, Protein 6.2
MARIANNE'S WINTER SOUP
Make and share this Marianne's Winter Soup recipe from Food.com.
Provided by Cook4_6
Categories Low Protein
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Lightly saute celery, cabbage, onion, and carrots in butter.
- Add chicken broth and water and bring to a boil.
- Add rice, cover and simmer until rice is cooked.
- Add lima beans and spinach, cook 5 minutes.
- Stir in cream or white sauce and cook until warmed through.
Nutrition Facts : Calories 406, Fat 28.7, SaturatedFat 17.6, Cholesterol 96.8, Sodium 420.3, Carbohydrate 32, Fiber 5.6, Sugar 5.7, Protein 7.9
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