Marians Delicious Strawberry Sauce Recipes

SIMPLE STRAWBERRY SAUCE

Simple Strawberry Sauce image

This simple tasty strawberry sauce requires no cooking and is great for summer!

Provided by bluegirl

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 2

Ingredients

2 quarts fresh strawberries, cleaned, hulled and sliced
½ cup white sugar

Steps:

Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.

Nutrition Facts : Calories 65 calories, Carbohydrate 16.2 g, Fat 0.3 g, Fiber 2 g, Protein 0.7 g, Sodium 1 mg, Sugar 13.3 g

MARIE'S FRESH STRAWBERRY SAUCE

Marie's Fresh Strawberry Sauce image

Make and share this Marie's Fresh Strawberry Sauce recipe from Food.com.

Provided by Marie

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces strawberries
1/4 cup cold water
4 tablespoons sugar
1 tablespoon lemon juice (fresh squeezed)

Steps:

Place all ingredients in blender and blend until sauce consistency.

Nutrition Facts : Calories 88.3, Fat 0.4, Sodium 1.8, Carbohydrate 22.1, Fiber 2.4, Sugar 18.6, Protein 0.8

FRESH STRAWBERRY SAUCE

Fresh Strawberry Sauce image

This is an excellent sauce for pies and cakes - especially cheesecakes!

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1 pint fresh strawberries, hulled
¼ cup white sugar, or more to taste
2 tablespoons water
½ teaspoon balsamic vinegar
2 tablespoons water
1 teaspoon cornstarch

Steps:

Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.
Reduce heat to medium-low, cover, and simmer for 15 minutes.
Whisk 2 tablespoons water and cornstarch in a small bowl.
Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
Transfer mixture to a blender and puree until smooth.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.4 g, Sodium 0.7 mg, Sugar 11.3 g

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