Marilyns Florida Sunshine Cake Recipes

MARILYN'S FLORIDA SUNSHINE CAKE

Steps:

• Combine cake ingredients in large mixing bowl.
• Blend till moistened; using mixer, beat on low speed until smooth, but do not overbeat.
• Pour batter into well greased/floured bundt pan.
• Bake at 325 for 45-60 minutes.
• Remove cake from pan onto serving plate.
• Top with Orange Glaze: Mix orange juice and butter.
• Add powdered sugar until a thin consistency is achieved.
• Pour onto hot cake and keep spooning glaze back on so it seeps in.
• ***Ileave the extra glaze on the serving plate to spread on each slice of cake!
• YUM!

SUNSHINE CAKE

Steps:

• Sift flour, measure; then sift 4 times.
• Measure and sift sugar.
• Beat yolks until light and thick; gradually beat in one-half of the sugar and the lemon rind and vanilla.
• Beat whites until frothy, add cream of tartar.
• Beat to stiff peak stage, but not dry.
• Fold in remaining sugar.
• Fold in remaining sugar.
• Cut and fold some of the whites mixture into yolk mixture; fold and cut in the flour and salt; then rest of the whites mixture.
• Place in an un-greased pan with center tube.
• Bake 1 hour at 325.
• Invert pan.
• When cool, remove cake.

FLORIDA ORANGE CAKE

Steps:

• In a large mixing bowl, combine the dry cake mix, orange juice, eggs, water and oil.
• Beat on low speed for 30 seconds.
• Beat on medium speed for 2 minutes.
• Pour into a greased 9x13 in baking pan.
• Bake at 350 degrees for 30-35 minutes or until toopick comes clean.
• Cool on a wire rack.
• Frosting:.
• In a small mixing bowl, beat the cream cheese and butter until smooth.
• Beat in the orange marmalade and confectioners' sugar.
• Spread over cake.
• Keep in refrigerator.

QUICK SUNSHINE CAKE

Steps:

• Beat the eggs, and add them to the boxed cake mix. Add the oil and the mandarine oranges to the batter; remember to add the juice as well as the fruit. Pour the batter into a greased and floured 9 x 13 inch pan.
• Bake the cake for 40 minutes in a preheated oven at 325 degrees F (165 degrees C). Cool on wire rack.
• While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding, and the crushed pineapple with its juices. Set frosting in refrigerator to set. Frost when cake has thoroughly cooled.