Marinade For Charcoal Grilled Chicken Recipes

GRILLED CHICKEN MARINADE

Grilled Chicken Marinade image

Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.

Provided by Jennifer

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h20m

Yield 5

Number Of Ingredients 9

Ingredients

¼ cup red wine vinegar
¼ cup reduced-sodium soy sauce
¼ cup olive oil
1 ½ teaspoons dried parsley flakes
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
5 skinless, boneless chicken breasts, thinly sliced

Steps:

Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g

CHARCOAL GRILLED CHICKEN

Charcoal Grilled Chicken image

Make and share this Charcoal Grilled Chicken recipe from Food.com.

Provided by Derf2440

Categories Canadian

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 -2 1/2 lbs cut up chicken
1/4 cup fresh lemon juice
1/4 cup olive oil
2 tablespoons soy sauce
2 cloves garlic, smashed
1/2 teaspoon ground cumin
1/2 teaspoon sugar
1/4 teaspoon black pepper

Steps:

Arrange chicken in 9 x 13 x 2 inch dish.
In small bowl, combine remaining ingredients, pour half mixture over chicken, cover and refrigerate chicken for at least 1 hour or overnight.
Cover and refrigerate bowl of remaining marinade for basting.
Drain chicken, discard liquid.
Wear a hot mitt,and use tongs to arrange medium hot briquettes in a ring, leaving 12 inches in center free of coals.
Grill chicken on covered grill, skin side down, in center of grid, directly over coal free area for 25 minutes.
Baste with reserved marinate.
Turn, cook 20 to 25 minutes or until no longer pink at bone (Alternately, on gas grill, set end burners on medium heat, leave center burner off, place chicken over off burner and cook as instructed above).

MARINADE FOR CHARCOAL GRILLED CHICKEN

Marinade for Charcoal Grilled Chicken image

This mayo based marinade makes the juiciest tastiest grilled chicken!! The basic idea is from a PBS cooking show.

Provided by m0m7772

Categories Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
2 tablespoons cider vinegar
salt
pepper
cayenne pepper
2 teaspoons sugar
1 whole chicken, cut into pieces

Steps:

Start a charcoal fire with the coals in the center of the grill.
Rub the chicken pieces with salt, pepper and cayenne to taste.
Mix mayo, cider vinegar, and sugar.
Rub the chicken with the mayo mixture, reserving a small amount to baste the chicken with at the end of its cooking.
Let the chicken sit for about 30-45 minutes while charcoal gets ready to cook.
Grill the chicken skin side down for 30 minutes, to the outside of the grill, not directly over the hot coals. After 30 minutes, turn the chicken and continue to cook until done, turning occasionally as needed. Time will vary depending on the size of your pieces and how hot the fire is.
When the chicken is done cooking, baste the chicken with the reserved marinade.
You can substitute a package of any bone in chicken pieces you like for the whole chicken!
Serve and enjoy!

Nutrition Facts : Calories 602, Fat 45.1, SaturatedFat 11.5, Cholesterol 170.2, Sodium 360.5, Carbohydrate 8.5, Sugar 3.3, Protein 38.4

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