Marinade Mexican Style Grilled Chicken Recipes
MEXICAN GRILLED CHICKEN
Mexican Grilled Chicken. Juicy, tender grilled chicken that has been marinaded in a flavorful blend of fruit juices and chili powders. Quick and easy to put together this is sure to be a hit with your next BBQ!
Provided by Serene
Categories Main Course
Time 2h30m
Number Of Ingredients 12
Steps:
- In a medium size mixing bowl combine the ingredients for the marinade. Whisk together.
- Add the chicken and submerge in the marinade. Cover and place in refrigerator to marinate 2-4 hours (over marinating can cause mushy chicken).
- Preheat grill to 425℉.
- Remove chicken from the marinade and pat dry.
- Place the chicken over direct heat on the grill and cook for 3 minutes then flip the chicken. Cook an additional 3 minutes.
- Move the chicken to more indirect heat on the grill, cover and cook for an additional 5-7 minutes until the chicken reaches an internal temperature of 160°F in the thickest part.
- Allow the chicken to rest (the internal temperature will continue to rise to 165°F). After resting the chicken can be sliced and served.
Nutrition Facts : Calories 207 kcal, Carbohydrate 7 g, Protein 14 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 54 mg, Sodium 490 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
MEXICAN CHICKEN MARINADE
This Mexican chicken marinade is easy to mix up and adds so much flavour to your chicken. Marinate and then grill or bake, or freeze for later!
Provided by Bake.Eat.Repeat.
Categories Main Course
Time 55m
Number Of Ingredients 9
Steps:
- Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lime juice, garlic, cilantro, chili powder, cumin, salt, and pepper.
- Pour the marinade over the chicken and seal the bag, squeezing out all the air.
- Move the chicken around in the marinade until it is all evenly coated.
- Refrigerate and let it marinate for at least 30 minutes and up to 4 hours (see note).
- You can freeze the chicken in the marinade immediately and let it marinate as it defrosts, or marinate and cook it immediately.
- Either grill the chicken for 6-8 per side, pan fry for 6-8 minutes per side over medium heat, or bake at 375 degrees F for 20-30 minutes, or until an internal temperature of 165 degrees F has been reached.
- Let the chicken rest, tented with foil, for 5 minutes before serving.
Nutrition Facts : Calories 326 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 38 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 374 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
MEXICAN CHICKEN MARINADE
Make this fresh Mexican chicken marinade to season all of your favorite cuts of chicken. Made with lime, garlic, olive oil, oregano, and warm spices to give your chicken an amazing flavor!
Provided by Diana
Categories Main Course
Time 2h10m
Number Of Ingredients 10
Steps:
- To a Ziploc bag, add the chicken followed by the wet ingredients and the spices.
- Seal the bag, and toss the chicken so that the chicken is well coated in the marinade.
- Place in the fridge and allow to marinate for 2-24 hours.
- Remove the chicken from the bag, and grill it or bake it until the internal temperature of the chicken reaches 165°F/74°C with an Instant read thermometer.
Nutrition Facts : Calories 49 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 400 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MEXICAN GRILLED CHICKEN
We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate.
Provided by Pesto lover
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put all marinade ingredients in the blender or food processor and liquify.
- Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.
- Refrigerate for at least 2 hours I leave it for about 10 hours.
- Remove chicken from marinade and place on hot grill. Discard marinade.
- Grill, turning occasionally, until chicken is cooked through.
MEXICAN GRILLED CHICKEN
As a full-time homemake and mother of two, I'm thrilled to find dishes that can be assembled and cooked in no time-like this chicken. Any leftovers are even better the next days.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the mayonnaise, lime juice and taco seasoning until blended. , Grill, uncovered, over medium heat. Sear one side; turn and baste with marinade. Grill, uncovered, for 6 minutes on each side or until juices run clear, basting occasionally with marinade.
Nutrition Facts :
GRILLED MEXICAN CHICKEN BREAST
This recipe is from the LA Lite Cookbook. It sounds very similar to Tequila Lime Chicken, but without the tequila. This recipe will be my next grilled chicken dish to try.
Provided by DailyInspiration
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first nine marinade ingredients in a bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for as little as 30 minutes or up to 4 hours. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out. Serve with a squirt of lime and a dollop of fat-free sour cream.
Nutrition Facts : Calories 358.3, Fat 24.4, SaturatedFat 5.5, Cholesterol 94.4, Sodium 95.5, Carbohydrate 3.1, Fiber 0.2, Sugar 1.3, Protein 30.6
More about "marinade mexican style grilled chicken recipes"
MEXICAN CHICKEN MARINADE - EVERYDAY SHORTCUTS
Add the chicken to the plastic bag and work the marinade into the chicken making sure it is coating thoroughly. Seal the bag and put in the fridge for 30 minutes to allow the chicken to marinate. Remove the chicken from the bag and place chicken on the grill or until the internal temperature reaches 165 degrees F.
From everydayshortcuts.com
From everydayshortcuts.com
MEXICAN STYLE GRILLED CHICKEN - MY LILIKOI KITCHEN
2019-04-05 Preparation. Place 1 or 2 chicken breasts in a Ziploc freezer bag and pound lightly with a meat mallet, rolling pin or skillet to uniform thickness. This will ensure the chicken will cook evenly, be moist and tender. In a small bowl mix all of …
From mylilikoikitchen.com
From mylilikoikitchen.com
MEXICAN GRILLED CHICKEN - COCO AND ASH - EASY RECIPES
2018-08-24 Here’s what you need: 3 pounds boneless, skinless chicken breasts (about 3 or 4) 1/4 cup olive oil juice from 2 whole limes 3 large garlic cloves 1/2 cup cilantro leaves (packed tightly) 1/2 teaspoon cumin 1 teaspoon chili powder 1 teaspoon onion powder 1.5 tsp salt 1 teaspoon sugar
From cocoandash.com
From cocoandash.com
COPYCAT CHIPOTLE'S MEXICAN GRILL CHICKEN & MARINADE RECIPE
2001-06-06 Add the black pepper, cumin, oregano, garlic, onion, and olive oil to the food processor. Process until smooth. Transfer the marinade to a zip-top plastic bag or other container. Add the chicken or steak, seal the bag, and turn to coat the meat in the marinade. Place in the refrigerator and marinate for 1-24 hours.
From cdkitchen.com
From cdkitchen.com
JUICY GRILLED WHOLE CHICKEN, MEDITERRANEAN-STYLE
2020-07-03 Flip the bird over and remove the wing tips. Season the chicken. Pat chicken dry and season with salt all over, lift the skin and apply salt underneath. Mix the marinade. In a small bowl, mix together the marinade ingredients (olive oil, lemon juice, oregano, thyme, spices, and minced garlic cloves).
From themediterraneandish.com
From themediterraneandish.com
MEXICAN CHICKEN MARINADE · EASY FAMILY RECIPES
2019-05-14 To make marinade, whisk together the salsa, lime juice, cilantro, taco seasoning, and vegetable oil. Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
10 BEST GRILLED CHICKEN MARINADE RECIPES - YUMMLY
2022-05-05 The *BEST* Grilled Chicken Marinade The Country Cook. lemon, dried rosemary, seasoned rice vinegar, red pepper flakes and 6 more.
From yummly.com
From yummly.com
THE BEST MEXICAN CHICKEN MARINADE - EAT LOVE NAMASTE
How to make the Mexican Marinade for Chicken: Step 1: In a small bowl, add all seasoning together and toss to combine. To a medium bowl with the chicken, add the seasoning, apple cider vinegar, and avocado oil. Rub together to coat the chicken in the marinade. Add plastic wrap on top and marinate for 30 minutes. Step 2: Add the marinated ...
From eatlovenamaste.com
From eatlovenamaste.com
GRILLED MEXICAN CHICKEN - COOKS WELL WITH OTHERS
2020-04-06 Place a few chicken breasts in a gallon size plastic bag along with this marinade and massage the bag until evenly mixed. Marinate at least an hour or overnight in the fridge. When ready to grill, set the grill to medium heat. Place the chicken on and grill for about 12 minutes total, flipping it halfway through.
From cookswellwithothers.com
From cookswellwithothers.com
MEXICAN GRILLED CHICKEN MARINADE - AIRCARCARETOWING.COM
Chicken. Instructions. What to Serve with Grilled Mexican Chicken Once the sauce begins to boil, lower the heat, cover and cook for 30 minutes. The times to marinate depend on the
From aircarcaretowing.com
From aircarcaretowing.com
GRILLED MOROCCAN CHICKEN - ONCE UPON A CHEF
Place pounded chicken breasts inside a 1 gallon zip-lock bag. Add marinade to the bag, press air out and seal shut. Massage marinade into the breasts until evenly coated. Place the bag in a bowl in the refrigerator (to protect against leakage), and let the chicken marinate for 5-6 hours. Clean grill and preheat to high.
From onceuponachef.com
From onceuponachef.com
EL POLLO LOCO GRILLED CHICKEN RECIPE THAT MAKES MOUTHS WATER
2020-03-17 Cook to a core temperature of 145ºF. At this point, rotate the chicen, so the other side faces toward the heat source, so you get even color. Cook until core temperature hits 165ºF in the thigh and 161ºF in the breast. Pull the El Pollo Loco grilled chicken off the heat, and rest for ~10 minutes before serving. Enjoy!
From ilovegrillingmeat.com
From ilovegrillingmeat.com
THE BEST GRILLED CHICKEN FOR TACOS, BURRITOS, OR SALADS
Add the chicken, garlic, olive oil, lime, spices, and cornstarch to a large bowl or zip-seal bag. Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours. Remove chicken from marinade and discard marinade. Place chicken on …
From gimmedelicious.com
From gimmedelicious.com
PIONEER WOMAN MEXICAN CHICKEN MARINADE / 27 RECIPE INSTRUCTIONS
This recipe is adapted from ree drummond, the pioneer woman. When ready to cook, remove chicken pieces from marinade and sprinkle with. Pioneer woman tequila chicken marinade pictorial cooking recipes. 4 boneless, skinless chicken breasts; Chicken in bag with marinade. Equally as good on chicken as beef.
From lissasloves.com
From lissasloves.com
MEXICAN GRILLED CHICKEN TACOS - RECIPETIN EATS
2016-04-25 Place Marinade ingredients in a ziplock bag. Add chicken, massage to coat then refrigerate to marinate for at least 3 hours, preferably overnight. Remove chicken from Marinade, discard Marinade. Heat oil in a skillet over medium high heat (or even better, do this on the BBQ on medium high).
From recipetineats.com
From recipetineats.com
GRILLED CHICKEN MARINADE RECIPE - HOW TO MARINATE CHICKEN
2021-05-19 The trick to making the best grilled chicken is knowing how to marinate chicken in the first place. A marinade infuses the chicken with flavor prior to cooking and makes sure it stays extra juicy and tender (never dry). A good grilled chicken marinade includes all the flavors you would want in the finished dish: a little fat, a dash of salt ...
From thepioneerwoman.com
From thepioneerwoman.com
MEXICAN GRILLED CHICKEN RECIPE MARINADE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink …
From recipeschoice.com
From recipeschoice.com
CHEESY GRILLED MEXICAN CHICKEN AND RICE - FAVORITE FAMILY RECIPES
2018-04-30 Place chicken breasts in a resealable plastic bag. Set aside about ½ cup of the marinade and pour the rest into the bag, covering the chicken. Press all the air out of the bag and seal tightly. Marinate for at least an hour (best if overnight in the refrigerator). While chicken is marinating, prepare Mexican rice.
From favfamilyrecipes.com
From favfamilyrecipes.com
MEXICAN CHICKEN MARINADE - ISABEL EATS
2020-02-11 To do so, place the chicken and marinade in a freezer-safe zip top bag and store it in the freezer until ready to use. The night before you’re ready to eat it, defrost it in the fridge overnight and cook it for lunch or dinner the following day. More Mexican recipes to try. Steak Fajita Marinade; 30 Minute Chicken Fajitas; Carne Asada Recipe
From isabeleats.com
From isabeleats.com
MEXICAN MARINADE RECIPE - THE SPRUCE EATS
2021-12-24 Marinating Times. The times to marinate depend on the type of food. Marinate beef, lamb, and pork for about 6 to 12 hours. It can remain in the marinade for up to five days. Marinate poultry for up to 4 hours. It can remain in the marinade safely for up to two days. Marinate fish for 30 minutes to 1 hour.
From thespruceeats.com
From thespruceeats.com
12 MARINATED GRILLED CHICKEN RECIPES - FOOD NETWORK
70+ Easy Grilled Chicken Recipes; Lemon and Herb Marinated Grilled Chicken Thighs... Harissa Marinated Grilled Chicken Recipe; Hoisin Marinated Grilled Chicken Recipe; 12 Marinated Grilled Shrimp ...
From foodnetwork.com
From foodnetwork.com
MEXICAN CHICKEN MARINADE (FAJITA CILANTRO LIME RECIPE)
2021-04-05 How To Make Mexican Chicken Marinade. Put all your ingredients (olive oil, lime juice, cilantro, garlic, oregano, chili powder, onion powder, black pepper, and salt) into your food processor or blender. Pulse your marinade until everything is smoothly liquefied. Pour the marinade into a food storage bag containing fresh (or defrosted) chicken cuts.
From neighborfoodblog.com
From neighborfoodblog.com
MEXICAN GRILLED CHICKEN RECIPE MARINADE - CREATE THE MOST …
All cool recipes and cooking guide for Mexican Grilled Chicken Recipe Marinade are provided here for you to discover and enjoy ... Easy Slow Cooker Breakfast Recipe Easy Lunches For Teachers Easy Snacks For School Party Easy Lunch Items Easy Appetizers For Football Game Dessert Recipes. Dessert Paintings Desserts Clipart Dessert Food Drawings Draw So Cute …
From recipeshappy.com
From recipeshappy.com
7 BEST MARINADES FOR CHICKEN FAJITAS: THE SECRET TO MAKING THE …
2 days ago Fajitas are a classic Tex-Mex dish that typically features grilled chicken or steak, peppers, and onions served on a warm tortilla. While the ingredients for the fajita marinade can vary, it typically contains olive oil, lime juice, chili powder, cumin, and salt.
From cookindocs.com
From cookindocs.com
MEXICAN ROADSIDE CHICKEN WITH GREEN ONIONS RECIPE | GRILLING
2018-10-01 Remove the chicken from the grill and allow to rest for 10 to 15 minutes. While the chicken is resting, brush the onions with olive oil and season with salt. Place the onions over the hot side of the grill and cook until tender and browned, about 5 minutes per side. To serve, cut the chicken into quarters, top with green onions and tomatillo salsa.
From seriouseats.com
From seriouseats.com
BEST MEXICAN GRILLING RECIPES | ALLRECIPES
2020-10-19 Skirt steak tacos, or arrachera, are a Mexican specialty made of thinly sliced beef marinated with sazon and adobo seasoning, lime juice, and beer. "This is a recipe for traditional arrachera," says melodie. "The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave.
From allrecipes.com
From allrecipes.com
MEXICAN GRILLED CHICKEN RECIPE (POLLO ASADO AL CARBON)
2019-08-15 Place the sealed bag in the fridge and marinate for at least 2 hours before grilling. Set up your pit for indirect cooking. When it is ready, remove the chicken from the marinade and place it on the grill. Cook to an internal temperature of 170°F in the thigh. Let the chicken rest a few minutes before serving.
From ilovegrillingmeat.com
From ilovegrillingmeat.com
MEXICAN GRILLED CHIPOTLE CHICKEN | FEASTING AT HOME
2018-07-24 Place marinade ingredients in a food processor and process into a paste. Place the chicken and marinade in a ziplock bag and massage well to mix and coat all sides well. (Or brush all sides well with marinade and place in a container.) Marinate 20 mins or up to 3 days. Grill each side of chicken 6-7 minutes, or until good grill marks appear.
From feastingathome.com
From feastingathome.com
BEST CHICKEN FAJITA MARINADE RECIPE - HOW TO MAKE CHICKEN FAJITA …
13 hours ago Repeat with remaining 3 breasts. Add the chicken to marinade and toss to coat. Refrigerate for at least 30 minutes, or up to 4 hours. Preheat grill to medium high for 5 minutes and clean and ...
From delish.com
From delish.com
THE BEST GRILLED CHICKEN TACOS MARINADE - CREME DE LA CRUMB
2016-08-05 Place chicken in a large resealable bag, add marinade, and seal bag. Chill for at least 30 minutes, or up to 3 hours. Remove chicken from bag and discard excess marinade. Grill over medium heat 6-8 minutes on each side until cooked through. Transfer chicken to a platter and cover with foil. Allow to rest for 3-5 minutes.
From lecremedelacrumb.com
From lecremedelacrumb.com
GRILLED MEXICAN CHICKEN BREASTS - MARINADE - RECIPE DIARIES
Whisk oil, chili powder, lime juice, agave, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips or breasts into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
From recipe-diaries.com
From recipe-diaries.com
GRILLED MEXICAN CHICKEN MARINADE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Grilled Mexican Chicken Marinade are provided here for you to discover and enjoy ... Oyster Soup Recipes Crock Pot Old Bay Shrimp Soup Recipe Meatless Pasta Fagioli Soup Recipe Lidia's Kitchen Recipes Soup Mcguires Bean Soup Recipe Beef And Barley Vegetable Soup Recipe Dinner Menu. Colorado Springs Ranch Dinner …
From recipeshappy.com
From recipeshappy.com
MEXICAN GRILLED CHICKEN MARINADE RECIPE - ALL INFORMATION ABOUT …
Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade. Refrigerate for at least 2 hours I leave it for about 10 hours. Remove chicken from marinade and place on hot grill. Discard marinade. Grill, turning occasionally, until chicken is cooked through.
From therecipes.info
From therecipes.info
MEXICAN GRILLED CHICKEN RECIPE MARINADE - THERESCIPES.INFO
Marinated Achiote Chicken Recipe - Cooking On The Weekends trend cookingontheweekends.com. Preheat the oven to 375°F and once the chicken is done marinating, add it, and all of the marinade to a large enough baking dish to hold the everything snugly. Sprinkle with salt and pepper. Bake in the preheated 375°F oven just until it's cooked …
From therecipes.info
From therecipes.info
GRILLED MEXICAN LIME CHICKEN - THE GIRL WHO ATE EVERYTHING
2015-06-17 Instructions. Combine first all ingredients for marinade. Marinate chicken in mixture for at least 2 hours in a resealable plastic bag or dish. Drain chicken well and grill over medium-high heat for 5-6 minutes per side or until done.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
15 EASY CHICKEN MARINADES FOR SIMPLE SUMMER GRILLING - ALLRECIPES
2020-06-12 Here's an easy chicken breast marinade for quick weeknight meals. All you do is mix together lemon juice, soy sauce, ginger, and black pepper and pour it into a large, resealable plastic bag. Add boneless, skinless chicken breasts, and marinade for 20 minutes or more. 2 …
From allrecipes.com
From allrecipes.com
CHICKEN TACO MARINADE RECIPE - PERFECT FOR CHICKEN OR PORK
2020-06-26 Pour marinade over the chicken and marinate at least 30 minutes (or longer if you want). I like to add chicken breasts or chicken thighs to a Ziploc bag and pour the marinade in the bag with the chicken. Seal bag. Discard marinade and grill, bake, or broil the chicken until the internal temperature is 165 degrees. This marinade is delicious!
From eatingonadime.com
From eatingonadime.com
GRILLED CITRUS-MARINATED MEXICAN CHICKEN RECIPE - THE WANDERLUST …
2014-02-12 Once cooked, pour the juice mixture into the bowl of a blender and add the salsa, olive oil, and salt. Puree until smooth. Place the chicken in a plastic zipper-close bag, then pour the marinade over the top. Let marinate at least 2 hours, or up to 10 hours. Preheat your grill to about 400 degrees Fahrenheit (high heat).
From thewanderlustkitchen.com
From thewanderlustkitchen.com
CHICKEN THIGH MARINADE {BEST EVER!} – WELLPLATED.COM
2022-04-18 Combine the marinade ingredients. Add the chicken, tossing to coat. Marinate chicken for 30 minutes at room temperature or up to 12 hours in the refrigerator. Cook the chicken on the grill, or bake it in the oven. Let rest for a few minutes.
From wellplated.com
From wellplated.com
BEST GRILLED CHICKEN MARINADES - RECIPETIN EATS
2019-06-28 4. Lime Marinated Chicken. The lime flavour in this is really terrific! The key is using lime ZEST as well as juice – the zest is where most of the flavour is. Ingredients: Fresh lime (zest and juice), garlic, soy sauce, olive oil. Great for: Especially great for breast, but will work for any cut of chicken.
From recipetineats.com
From recipetineats.com
6 GRILLED CHICKEN MARINADE RECIPES YOU MUST TRY! - SMOKE GEARS
2021-12-11 Step-by-Step Methods: Step 1: Mix plain yogurt, dill, parsley, onion powder, garlic powder and salt in a bowl or Ziploc bag. Step 2: Pour the mixture on the chicken meat and refrigerate it to marinate for at least 4 hours. Step 3: Place the marinated chicken on the preheated grill and start cooking.
From smokegears.com
From smokegears.com
DELICIOUS MEXICAN MARINADE RECIPE - MEXICALI FRESH MEX GRILL
2015-06-24 Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
From mexicalicantinagrill.com
From mexicalicantinagrill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love