Gourmet Spam Mcmuffin Recipes

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GOURMET SPAM MCMUFFIN



Gourmet Spam Mcmuffin image

The other day, I was doing grocery shopping. Walked down the isle with the Spam and it called my name. How long had it been since I had bought a can of Spam? In a moment of weakness, I picked up the can (less sodium of course) and placed it in the shopping cart. Once home, I pondered what to do with it. With an abundance of fresh tomatoes on the kitchen counter this sounded like a logical choice. The beauty of this recipe is you can make them 1 or 2 at a time and save the sliced Spam in the refrigerator for another day or make all 6 at once and share with friends and family. :)

Provided by PaulaG

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) can Spam
1 -2 large tomatoes, sliced into 6 (1/2 inch thick)
6 tablespoons parmigiano-reggiano cheese, grated
black pepper
6 English muffins, split, toasted
6 basil leaves
Dijon mustard

Steps:

  • Slice the Spam into 6 even slices and place in a dry, non-stick skillet; cook until lightly browned, turning once.
  • Place the tomato slices on a foil-lined cookie sheet, top with grated cheese and place under the broiler until cheese is melted.
  • To assemble: Place the Spam slices on 6 of the muffin halves, top with a tomato slice, black pepper and a basil leaf.
  • Spread the remaining half of muffin with Dijon mustard to suit your taste, place on top of all and enjoy.

Nutrition Facts : Calories 329.8, Fat 17.7, SaturatedFat 6.8, Cholesterol 42.8, Sodium 1059.4, Carbohydrate 28.3, Fiber 2.4, Sugar 2.9, Protein 14.7

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