Quick Breakfast Quiche Sp5 Recipes

QUICK QUICHE

Quick Quiche image

When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli.

Provided by myrite

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
¼ cup finely chopped onion
1 teaspoon salt
½ cup all-purpose flour
1 ½ cups milk

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
Bake in preheated oven for 35 minutes, until set. Serve hot or cold.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 12.9 g, Cholesterol 169.8 mg, Fat 18.8 g, Fiber 0.4 g, Protein 17 g, SaturatedFat 9.3 g, Sodium 804.3 mg, Sugar 3.7 g

BREAKFAST QUICHE

Breakfast Quiche image

I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.-Mark Clark, Twin Mountain, New Hampshire

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold butter
3 to 5 tablespoons ice water
FILLING:
12 bacon strips, cooked and crumbled
1/2 cup shredded pepper jack or Monterey Jack cheese
1/2 cup shredded sharp cheddar cheese
1/3 cup finely chopped onion
4 large eggs
2 cups heavy whipping cream
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper

Steps:

Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 709 calories, Fat 60g fat (35g saturated fat), Cholesterol 290mg cholesterol, Sodium 980mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

SIMPLY POTATOES BREAKFAST QUICHE #SP5

Simply Potatoes Breakfast Quiche #SP5 image

Make and share this Simply Potatoes Breakfast Quiche #SP5 recipe from Food.com.

Provided by julienjoe4105

Categories Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
12 eggs
1 (8 ounce) bag shredded monterey jack pepper cheese (or your favorite)
1 (10 ounce) can cream of mushroom soup (or any cream soup of your choice)
1 1/2 cups ham (substitute cooked vegetable like broccoli or asparagus for a vegetarian version) or 1 1/2 cups bacon (substitute cooked vegetable like broccoli or asparagus for a vegetarian version)
1 tablespoon butter (for cooking) or 1 tablespoon margarine (for cooking)

Steps:

Butter a 9" X 12" baking dish well and press Simply Potatoes Hash Browns along the bottom and up sides of the dish.
Crack eggs into blender and add canned soup. Blend well.
Add remaining ingredients and pour over hash browns in prepared baking dish.
Bake at 350 degrees for 1 hour or until egg mixture has set.
Cut into squares and serve warm.
Also travels well for potlucks and other gatherings.

Nutrition Facts : Calories 553.2, Fat 43.4, SaturatedFat 17.9, Cholesterol 463.3, Sodium 1161.7, Carbohydrate 4.2, Sugar 1.2, Protein 34.8

QUICK BREAKFAST QUICHE #SP5

Quick Breakfast Quiche #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. I love this recipe because it is a quick, tasty way to incorporate a serving of vegetables into breakfast or brunch, as well as adding important early day protein, contained within the Greek yogurt. The crunchy hash brown crust makes it all come together. The dish is best served when cooled for 5-10 minutes from oven.

Provided by kmcompositions

Categories Potato

Time 1h5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns (thawed)
1 (500 ml) package Europe's Best Mediterranean Diced Delight Frozen Vegetables
12 ounces Greek yogurt
2 cups shredded swiss cheese
3/4 cup half-and-half

Steps:

Press thawed hash browns between paper towels to remove moisture. Press hash browns into a greased 10-inch pie plate, and brush with melted butter. Bake at 425 degrees for 25 minutes.
Meanwhile, prepare Mediterranean vegetables according to package directions. Stir diced vegetables, and yogurt together with cheese and half and half. Pour into prepared potato crust, and bake 30 to 40 minutes in a 350-degree oven or until knife inserted comes out clean. Salt and pepper to taste.

Nutrition Facts : Calories 176.1, Fat 13.5, SaturatedFat 8.6, Cholesterol 44.3, Sodium 81.5, Carbohydrate 3.2, Sugar 0.5, Protein 10.6

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