Ham Salad Bread Bowl Recipes

HAM SALAD

Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

HAM AND CHEESE SALAD BOWL

Ham and Cheese Salad Bowl image

An easy-to-make edible bread bowl stars in a delicious ham and cheese dinner salad.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h30m

Yield 6

Number Of Ingredients 10

Ingredients

1 box (9 oz) frozen baby sweet peas
2 cups cubed cooked ham
1 cup shredded Cheddar cheese (4 oz)
2 tablespoons chopped onion
3/4 cup mayonnaise or salad dressing
1 1/2 teaspoons yellow mustard
2/3 cup water
1/4 cup butter or margarine
1 cup Original Bisquick™ mix
4 eggs

Steps:

Cook and drain peas as directed on box; cool. In large bowl, mix peas and remaining salad filling ingredients. Cover; refrigerate at least 1 hour.
Heat oven to 400°F. Generously grease bottom and side of 9-inch pie plate with shortening or cooking spray.
In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once; reduce heat to low and stir vigorously over low heat about 1 minute 30 seconds or until mixture forms a ball. Remove from heat; beat in eggs, one at a time, with spoon. Continue beating until smooth. Spread in bottom of pie plate (do not spread up side).
Bake uncovered 30 to 35 minutes or until puffed and dry in center. Cool 30 minutes. Just before serving, fill with salad filling. Cut into wedges.

Nutrition Facts : Calories 590, Carbohydrate 20 g, Cholesterol 220 mg, Fat 7, Fiber 2 g, Protein 23 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 5 g, TransFat 1 g

CHEESY HAM DIP IN A BREAD BOWL

Cheesy Ham Dip in a Bread Bowl image

Time 1h17m

Number Of Ingredients 10

Ingredients

1 large french bread
8 ounces cream cheese
1 1/2 cup sour cream
2 cups shredded cheddar cheese
3 green onions, diced
1 cup diced cooked ham (leftovers work great)
1 (3 ounce) can of diced green chiles
2 jalapenos, diced and seeded. Keep the seeds if you like spice, remove them if you do not.
1 teaspoon Worcestershire sauce
1 box Ritz Crackers

Steps:

Preheat oven to 350*F Slice off the top of the French bread and hollow out the center, leaving about 1/2 inch along the edges. Discard internal bread, eat it, or save for another recipe. You will not need it. In a bowl blend cream cheese and sour cream until smooth. Add cheese, green onions, ham, green chiles, jalapenos and Worcestershire sauce. Mix well. Spoon this mixture into hollowed out bread bowl. Place top back on bread bowl and wrap in foil. Place bread bowl on a cookie sheet and bake for 1 hour. Remove from oven, open from foil (careful it will be hot!) and remove top. Place back in oven and broil for a minute or two. Watch this closely as you do not want it to burn, just crisp the bread up a bit. Remove from oven, place on a serving platter with crackers and dive in!

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